- This fall UMass Amherst will be the first university to provide ratings of the carbon footprint of
Social media, on shelves, sports gambling in grocery stores & more
Two stories of note:
Food and Food Buying News
From the consumer lens…
**INFLATION/ONLINE SHOPPING/COUPONS/BUY NOW PAY LATER (BNPL)/IMPULSE BUYING & SOCIAL MEDIA/SHOPPABLE CONTENT: Inflation prompts interest in food private
Schusterer’s Blog — Health and Wellness
In an overview, six categories of retail health and wellness are identified:
- health
- fitness
- wellness-oriented nutrition
- wellness-oriented appearance (Twinings Glow
Food environment changes…are these the changes we want?
Scanning the changing food environment is interesting but sometimes scary. Note this: Is the future of food the future we
2022 Deep Dives: Food Delivery, Food Recalls, Food as a Lifestyle, and More!
It’s 2022 and time to dive deep into some issues: food e-commerce (buying produce online; how fast food delivery affects
What Will Trend In 2022?
Overview: This year’s 2022 predictions are very consistent, popular trends include: foods/ingredients that support health/brain health, foods to address immunity
The Latest in Food and Tech
Projected online grocery shopping, food delivery more expensive, food pickup, grocery smart carts, social media marches on in the food
Text to shop, buy now, pay later for groceries…oh my!
Food is increasingly easier to access with online shoppable content, Walmart’s testing of text to shop and other developments. In
FDA Summit: Ensuring the Safety of Foods Ordered Online and Delivered Directly to Consumers
The summit has ended but you can view it online (links to each day is below). Agenda. Comments/input to FDA
Inequity, Diversity, The Ethnic Aisle, Food Dignity and More…
A collection of resources, thought-provoking articles (cultural humility and the Thrifty Food Plan, food photography diversity, the ‘ethnic’ aisle, the
2020 – 2025 DGA-related free online recorded webinars and other resources
Updated HHS DGAs toolkit includes consumer fact sheets
Webinars...
3-part webinar series on the 2020 DGAs (American Society for Nutrition) -
School Meal Challenges as the 2021/2022 School Year Begins
It’s the perfect storm...increased food and fuel prices, vendors closing or deciding to no longer work with school districts, drought,
Is Hosting a Podcast in Your Future?
In 2005 ‘podcast’ became the ‘word of the year’ according to New Oxford Dictionary. In 8 short years, 2013, Apple
Having a hard time keeping track of plant-based options?
Plant-based options are virtually everywhere yet there may be some surprises about where you can find them below. This is
Cool plant-based ice creams are hot; DIY frozen treats
Have you seen the crowded the ice cream with its many vegan/plant-based options? Read on to see how they fare
More Views of the Future
Additional perspectives on 2021 trends, pandemic changes and online grocery shopping and older adults. At the close of 2020 I
Two Views of the Food System: Food Everywhere / Vegetarian Food Relief
Food is everywhere...accessible if you can afford it yet many are food insecure. And some of the food insecure are
The State of SNAP and Online E-commerce
SNAP online grocery e-commerce has grown exponentially in a short period of time. What is the retail perspective? The
BIPOC & Women-Centered Food and Agriculture
If you are not currently aware of how to find BIPOC/women-owned/operated farms, food boxes, food brands, dining and more, read
Best Plant-Based Food Retailers; BIPOC and Vegan/Plant-Based Eating
Plant-based continues to have a high profile in foodservice and food retail. The term appeared in the 1970s and
Be Caffeine Aware for Caffeine Awareness Month (March)
Created by the Caffeine Awareness Alliance formed in 2003 to advocate for a caffeine-free industry, this caffeine awareness observance is
Do Supermarkets Help Shoppers Find Healthy Groceries Online? How do Retailers Increase Online Impulse Buys?
The digital grocery shopping environment is evolving. More shoppers are online seeking healthy foods. Concurrently, retailers are already using/developing new
Setting Goals/New Year’s Resolutions and National Pie Day
A new year...a new beginning? There’s limited research on the success of making New Year’s resolutions stick but setting goals
A Look Ahead: 2021 Food/Nutrition/Fitness Trends
Does everyone has a list of 2021 food/nutrition trends? It seems so, there are more than a dozen here. As you read
Good-For-Them Gifts That Are Easy On Your Wallet
Affordable gift ideas to promote health/physical activity, local food outlets, growing something at home and help break out of cooking
Cooking Fatigue: How to Overcome It & Resources
Cooking fatigue‘ has set in...many are tired of cooking at home, cooking for no one/themselves/family. A survey of 2,000
Reimagine this…recipes using food in new ways
With the holidays coming maybe there’s more time to try new recipes using food in new ways. Consider using dessert
Community fridges – the ‘little free library’ for food
Call them community fridges, free food fridges or ‘freedges,’ refrigerators set up in community locations for
CDC Coronavirus Halloween/holiday & other food-related guidelines; Bring PE to Your Family Week (October 19 – 23, 2020)
Two Coronavirus-related topics...First, CDC guidelines for holidays including Halloween and other food-related guidelines released during September 2020. Second, Ideas/resources for
Community nutrition education during a pandemic
It’s impossible to capture all of the ways nutrition educators have continued to teach nutrition in the midst of a
September is National Family Meals Month: Stay Strong with Family Meals
It’s the 6th year celebrating September as family meals month and it’s clear that in a pandemic ‘family meals’ has
Meal kits: from delivery to grocery stores and more!
Just 3 years ago I looked at meal kits. How times have changed! The focus
Health Disparities, Food Marketing/Food Deserts and Food Systems
Getting started...what do we know about health disparities and systemic food injustice? (Note: A wide and complex topic such as
On Reflecting; Let’s Start with Stories from Diverse Perspectives
In response to the recent events SNEB has shared these helpful resources from the Food Solutions New England Network as they
What Will School Meals Look Like When School Reopens?
When school resumes in the fall (or late summer) of 2020, school foodservice will look different. Schools, already challenged by
Food Now…Food Tomorrow
For now, our focus is still on the food supply chain and how we are eating, spending our money on
Uh-oh, where’s the beef?
Consumers are seeing local meat shortages. Meat processing plants, where workers are in close contact, continue to see shutdowns when
The intersection of good health & COVID-19: the food environment during/after coronavirus
Good health is more important than ever as this TEDx video shared by an SNEB Twitter follower underscores.
US food supply chain during a pandemic
If you’ve got the ears, podcasts may just be what you’re looking for if you want to understand how the
Active at home during a pandemic
Quick tips
- move every hour
- instead of weights, try a backpack filled w/books, a gallon of water, or cans to