Upcoming Events

Society for Nutrition Education and Behavior

Spring Journal Club: Effect of a Plant-based Intervention Among Black Individuals in the Deep South: A Pilot Study

April 15, 2024 | 12:00 PM - 1:00 PM ET

This presentation will explore the opportunities and challenges associated with implementing plant-based eating in Black communities. The concept of cultural palatability will be introduced as a framework to help guide nutrition practitioners in community settings. Biomedical and behavioral results of a community-based, grassroots, plant-based nutrition, and lifestyle intervention in the deep South region of the US will be discussed, and lessons learned for future programs will be highlighted.