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2022 Annual Conference

The SNEB 2022 Annual Conference
Re-engineering Nutrition Education and Behavior -
designing tech competence in your digital world

has in-person and virtual options to participate.
Click and learn more from
Conference Chair and SNEB President-Elect
Barbara Lohse, PhD, LDN, RD


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nu•tri•tion ed•u•ca•tion

"Being a member of this organization was the single best professional decision I have made in my career so far."

Hear what SNEB member Virginia Stage, PhD, RD, LDN has to say about the value of her SNEB membership and how you can further your professional career by getting involved with SNEB!


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nu•tri•tion ed•u•ca•tion
nu•tri•tion ed•u•ca•tion

nu•tri•tion ed•u•ca•tion

Nutrition education is any combination of educational strategies, accompanied by environmental supports, designed to motivate and facilitate voluntary adoption of food choices and other food- and nutrition-related behaviors conducive to health and well-being. Nutrition education is delivered through multiple venues and involves activities at the individual, community, and policy levels.
Contento IR and Koch P. Nutrition education: Linking research, theory and practice.
Jones & Bartlett, 2007; updated 2021
nu•tri•tion ed•u•ca•tion
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Upcoming Events

Society for Nutrition Education and Behavior

SNEB and Food Sustainability, Part 2: A Deeper Dive into the ICDA Sustainable Food Systems Toolkit

June 7 2022 12:00 PM - 1:30PM ET

Nutrition and dietetics professionals work in numerous practice areas spanning all sectors of the food system. This diversity of practice makes nutrition and dietetics professionals uniquely positioned to advance the goal of achieving a more sustainable food system. One tool that can assist in this effort is ICDA's Sustainability Toolkit, which was launched in 2021 and reflects the contributions of a diverse team of individuals from 16 countries working in the fields of nutrition, nutrition education, and dietetics. This webinar is sponsored by the Divisions of International Nutrition Education and Sustainable Food Systems.

Featured Webinars | View All

Society for Nutrition Education and Behavior

Healthy/Unhealthy; Food Brands Influence Health, Calorie, and Price Ratings of Food
Society for Nutrition Education and Behavior

Design and Implementation of a 5-Year School-Based Nutrition Education Intervention
Society for Nutrition Education and Behavior

How to Ensure That Teaching Kitchens Are Age-Friendly

Society for Nutrition Education and Behavior

HEROs: Design of a Mixed-Methods Formative Research Phase for an Ecocultural Intervention to Promote Healthy Eating and Activity Behaviors in Rural Families With Preschoolers

FEATURED JOBS