Industry News

Food environment changes…are these the changes we want?

Posted by: Ellen Schuster, MS on Wednesday March 9, 2022 Scanning the changing food environment is interesting but sometimes scary. Note this: Is the future of food the future we

Read More

The Latest in Food and Tech

Posted by: Ellen Schuster, MS on Thursday December 2, 2021 Projected online grocery shopping, food delivery more expensive, food pickup, grocery smart carts, social media marches on in the food

Read More

Inequity, Diversity, The Ethnic Aisle, Food Dignity and More…

Posted by: Ellen Schuster, MS on Thursday October 14, 2021 A collection of resources, thought-provoking articles (cultural humility and the Thrifty Food Plan, food photography diversity, the ‘ethnic’ aisle, the

Read More

The New Nutrition Facts Label: What’s In it For You?

Posted by: Rachel Daeger, CAE, IOM on Tuesday August 25, 2020 On March 11, 2020, the U.S. Food and Drug Administration (FDA) launched “The New Nutrition Facts Label: What’s in

Read More

Streamlined Food Choices Due to the Pandemic

Posted by: Rachel Daeger, CAE, IOM on Monday August 24, 2020 Did we ever need 25 flavors of Oreo cookies (the number on shelves in 2019) or the many flavors/varieties in

Read More

Critical clinical topics being covered at CMHC this year

Posted by: Cardiometabolic Health Congress on Thursday May 7, 2020 As evidenced by the events of the last few months, in medicine a lot can change quite quickly. With this

Read More

IDEAL offering up to $100K for emergency and development food and nutrition security activities

IDEAL logo
Posted by: Rachel Daeger, CAE, IOM on Tuesday October 8, 2019 IDEAL, Implementer-led Design, Evidence, Analysis and Learning Activity, is offering up to $100,000 for an organization engaged in emergency and

Read More

App Quality Evaluation Tool Now Online

smart phone
Posted by: Rachel Daeger, CAE, IOM on Monday July 2, 2018 The App Quality Evaluation tool (AQEL) allows nutrition professionals to quantitatively evaluate apps. This evaluation is helpful when deciding which

Read More

AFFI Infographics: Benefits of Frozen Foods Campaign

SNEB info graphic
Posted by: Kayla Jenkins on Wednesday October 11, 2017 The American Frozen Food Institute, an SNEB Organizational Member, has released a new campaign that focuses on the benefits of

Read More

SNEB Award Winner Featured in the Academy of Nutrition and Dietetics Nutrition Educators of Health Professionals Fall 2017 Newsletter

The Educator's Resource
Posted by: Kayla Jenkins on Tuesday September 5, 2017 The 2017 recipient of the Scholarship of Teaching and Learning Award presented by the SNEB Higher Education Division, Dr. Melanie

Read More