Industry News

The New Nutrition Facts Label: What’s In it For You?

Posted by: Jordan Nussear on Tuesday August 25, 2020 On March 11, 2020, the U.S. Food and Drug Administration (FDA) launched “The New Nutrition Facts Label: What’s in

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Streamlined Food Choices Due to the Pandemic

Posted by: Jordan Nussear on Monday August 24, 2020 Did we ever need 25 flavors of Oreo cookies (the number on shelves in 2019) or the many flavors/varieties in

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Critical clinical topics being covered at CMHC this year

Posted by: Cardiometabolic Health Congress on Thursday May 7, 2020 As evidenced by the events of the last few months, in medicine a lot can change quite quickly. With this

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IDEAL offering up to $100K for emergency and development food and nutrition security activities

IDEAL logo
Posted by: Evan Hoffmeyer on Tuesday October 8, 2019 IDEAL, Implementer-led Design, Evidence, Analysis and Learning Activity, is offering up to $100,000 for an organization engaged in emergency and

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App Quality Evaluation Tool Now Online

smart phone
Posted by: Rachel Daeger, CAE, IOM on Monday July 2, 2018 The App Quality Evaluation tool (AQEL) allows nutrition professionals to quantitatively evaluate apps. This evaluation is helpful when deciding which

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AFFI Infographics: Benefits of Frozen Foods Campaign

SNEB info graphic
Posted by: Kayla Jenkins on Wednesday October 11, 2017 The American Frozen Food Institute, an SNEB Organizational Member, has released a new campaign that focuses on the benefits of

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SNEB Award Winner Featured in the Academy of Nutrition and Dietetics Nutrition Educators of Health Professionals Fall 2017 Newsletter

The Educator's Resource
Posted by: Kayla Jenkins on Tuesday September 5, 2017 The 2017 recipient of the Scholarship of Teaching and Learning Award presented by the SNEB Higher Education Division, Dr. Melanie

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