SNEB seeks Outreach and Development Coordinator
Position Description – Outreach and Development Coordinator
Working under the guidelines of the SNEB External Fundraising Policy, SNEB Outreach and
Capturing the History of Nutrition Education “Footsteps for Future Generations”
INDIANAPOLIS (September 21, 2023) – For over 50 years, the focus of the Society for Nutrition Education and Behavior (SNEB)
Like, Subscribe, Follow, and Connect to JNEB
JNEB Editorial - June issue
Jared T. McGuirt, PhD, MPH, Associate Editor
A NEW SEASON OF REACH AND ENGAGEMENT FOR JNEB
You may
Digital Technology in Nutrition Education and Behavior Change: Opportunities and Challenges
JNEB Editorial - June issue
Implementing Diversity, Equity, and Inclusion: SNEB’s Commitment to Integrating DEI as Part of Each and Every Activity
At the end of 2022, the membership of the Society of Nutrition
Congratulations to SNEB successful election candidates
SNEB appreciates all members who participated in the election process and announces the following successful candidates. (Also, thank you who
Re-envisioning Nutrition Instruction in Higher Education
Zubaida Qamar, PhD, RDN; Rebecca L. Hagedorn-Hatfield, PhD, RDN; Virginia B. Gray, PhD, RDN; Mical K. Shilts, PhD, MS; Cara
New rules to save money on food in 2022
The current food shopping environment - online, curbside - calls for new food shopping ‘rules’ or tips. Food costs continue
Ethical Eating: Seals, Certifications, Icons, Pledges and More
Consumers increasingly express interest in the environment, treatment of animals and sustainability. Where did this all start?
The Plant-Based Food Landscape
Veganuary has come and gone, a UK non-profit month-long vegan challenge that began in 2014 and is now global (people
Helen Brittin, Ph.D., RD, LD, FADA, CFCS: Professor Emeritus of Food and Nutrition at Texas Tech University
Helen Brittin, Ph.D., RD, LD, FADA, CFCS
Professor Emeritus of Food and Nutrition at Texas Tech University
The Society for Nutrition
Online Resources You Didn’t Know You Needed
Everyone has their favorite online resource. Here are online resources you might find new and useful. Enjoy!
Food
Fooddive: food industry
JNEB to Become Online Only in January
For over 50 years the Journal of Nutrition Education and Behavior has been serving as a global resource to advance
The Food Environment Evolves
Latest developments in the changing food environment.
Tech: help for the food insecure, AI, Social Media, QR codes...
Local resources online/via app
16th Annual Cardiometabolic Health Congress
October 14-17 | 16th Annual Cardiometabolic Health Congress (Take $100 OFF with Partner100)
You’re invited to join the leaders in cardiometabolic medicine
Summer eating that’s full of flavor AND healthy
If you think summer dishes can’t be full of flavor, read on! Inspiration for this posting began with the roasted
Transforming Our Practice and Making Every Bite Count
Jasia (Jayne) Steinmetz, RD, CD
On June 5, 2021, the global family celebrated World Environment Day with the theme “Ecosystem
Who Wants a Seat at the Table for Dietary and Climate Change Strategies?
Susan L. Johnson, PhD
As I sit, in July, in temperatures over 100° F and breathe smoke-filled air, I am thinking
CMHC Annual Events To Attend This Year
April 16-18 | CMHC Spring The Cardiometabolic Challenge: Navigating a Syndemic (complimentary)
Join a gathering of world-renowned experts in the prevention
BIPOC & Women-Centered Food and Agriculture
If you are not currently aware of how to find BIPOC/women-owned/operated farms, food boxes, food brands, dining and more, read
SNEB Statement Against the Shootings Targeting Asians in the Atlanta Area
We are deeply saddened and troubled by the hate crimes against Asian Americans. This week, we witnessed targeted and horrific
An Important Update on the 2021 SNEB Annual Conference
Dear SNEB Community,
The Society for Nutrition Education and Behavior Annual Conference serves as a way for professionals from all over
Picture This!
Who hasn't taken a picture of a gorgeous meal and shared it on social media? Or looked for recipes
The New Nutrition Facts Label: What’s In it For You?
On March 11, 2020, the U.S. Food and Drug Administration (FDA) launched “The New Nutrition Facts Label: What’s in
Streamlined Food Choices Due to the Pandemic
Did we ever need 25 flavors of Oreo cookies (the number on shelves in 2019) or the many flavors/varieties in