SNEB seeks Outreach and Development Coordinator

Posted by: Rachel Daeger, CAE, IOM on Saturday September 23, 2023 Position Description – Outreach and Development Coordinator Working under the guidelines of the SNEB External Fundraising Policy, SNEB Outreach and

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From JNEB: September Editorial

Posted by: Rachel Daeger, CAE, IOM on Saturday September 23, 2023

Are Nutrition Professionals Ready for Artificial Intelligence?

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Capturing the History of Nutrition Education “Footsteps for Future Generations”

Posted by: Rachel Daeger, CAE, IOM on Friday September 22, 2023 INDIANAPOLIS (September 21, 2023) – For over 50 years, the focus of the Society for Nutrition Education and Behavior (SNEB)

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Like, Subscribe, Follow, and Connect to JNEB

Posted by: Rachel Daeger, CAE, IOM on Saturday June 17, 2023 JNEB Editorial - June issue Jared T. McGuirt, PhD, MPH, Associate Editor A NEW SEASON OF REACH AND ENGAGE­MENT FOR JNEB You may

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Digital Technology in Nutrition Education and Behavior Change: Opportunities and Challenges

Posted by: Rachel Daeger, CAE, IOM on Saturday June 17, 2023 JNEB Editorial - June issue

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Implementing Diversity, Equity, and Inclusion: SNEB’s Commitment to Integrating DEI as Part of Each and Every Activity

Posted by: Rachel Daeger, CAE, IOM on Saturday May 20, 2023
At the end of 2022, the membership of the Society of Nutrition

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Congratulations to SNEB successful election candidates

Posted by: Rachel Daeger, CAE, IOM on Saturday April 22, 2023 SNEB appreciates all members who participated in the election process and announces the following successful candidates. (Also, thank you who

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Food Skills: More than a Video

Posted by: Rachel Daeger, CAE, IOM on Monday March 28, 2022

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Re-envisioning Nutrition Instruction in Higher Education

Posted by: Rachel Daeger, CAE, IOM on Monday March 28, 2022 Zubaida Qamar, PhD, RDN; Rebecca L. Hagedorn-Hatfield, PhD, RDN; Virginia B. Gray, PhD, RDN; Mical K. Shilts, PhD, MS; Cara

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New rules to save money on food in 2022

Posted by: Rachel Daeger, CAE, IOM on Thursday March 24, 2022 The current food shopping environment - online, curbside - calls for new food shopping ‘rules’ or tips. Food costs continue

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Ethical Eating: Seals, Certifications, Icons, Pledges and More

Posted by: Rachel Daeger, CAE, IOM on Friday February 18, 2022 Consumers increasingly express interest in the environment, treatment of animals and sustainability. Where did this all start?

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Social Determinants of Health Themed Issue

Posted by: Rachel Daeger, CAE, IOM on Friday February 11, 2022

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The Plant-Based Food Landscape

Posted by: Rachel Daeger, CAE, IOM on Monday February 7, 2022 Veganuary has come and gone, a UK non-profit month-long vegan challenge that began in 2014 and is now global (people

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Helen Brittin, Ph.D., RD, LD, FADA, CFCS: Professor Emeritus of Food and Nutrition at Texas Tech University

Posted by: Rachel Daeger, CAE, IOM on Thursday January 13, 2022 Helen Brittin, Ph.D., RD, LD, FADA, CFCS Professor Emeritus of Food and Nutrition at Texas Tech University The Society for Nutrition

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Online Resources You Didn’t Know You Needed

Posted by: Rachel Daeger, CAE, IOM on Thursday December 16, 2021 Everyone has their favorite online resource. Here are online resources you might find new and useful. Enjoy! Food Fooddive: food industry

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Curiosity and the Path Forward

Posted by: Rachel Daeger, CAE, IOM on Thursday December 9, 2021

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JNEB to Become Online Only in January

Posted by: Rachel Daeger, CAE, IOM on Tuesday October 26, 2021
For over 50 years the Journal of Nutrition Education and Behavior has been serving as a global resource to advance

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School Water Policies

Posted by: Rachel Daeger, CAE, IOM on Thursday October 7, 2021

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The Food Environment Evolves

Posted by: Rachel Daeger, CAE, IOM on Monday October 4, 2021 Latest developments in the changing food environment. Tech: help for the food insecure, AI, Social Media, QR codes... Local resources online/via app

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16th Annual Cardiometabolic Health Congress

Posted by: Rachel Daeger, CAE, IOM on Friday October 1, 2021 October 14-17 | 16th Annual Cardiometabolic Health Congress (Take $100 OFF with Partner100) You’re invited to join the leaders in cardiometabolic medicine

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Updates for Authors and Reviewers

Posted by: Rachel Daeger, CAE, IOM on Wednesday September 8, 2021

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Summer eating that’s full of flavor AND healthy

Posted by: Rachel Daeger, CAE, IOM on Wednesday August 18, 2021 If you think summer dishes can’t be full of flavor, read on! Inspiration for this posting began with the roasted

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Transforming Our Practice and Making Every Bite Count

Posted by: Rachel Daeger, CAE, IOM on Wednesday August 18, 2021 Jasia (Jayne) Steinmetz, RD, CD
On June 5, 2021, the global family celebrated World Environment Day with the theme “Ecosystem

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Who Wants a Seat at the Table for Dietary and Climate Change Strategies?

Posted by: Rachel Daeger, CAE, IOM on Wednesday August 18, 2021 Susan L. Johnson, PhD As I sit, in July, in temperatures over 100° F and breathe smoke-filled air, I am thinking

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CMHC Annual Events To Attend This Year

Posted by: Rachel Daeger, CAE, IOM on Friday April 16, 2021 April 16-18 | CMHC Spring The Cardiometabolic Challenge: Navigating a Syndemic (complimentary) Join a gathering of world-renowned experts in the prevention

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BIPOC & Women-Centered Food and Agriculture

Posted by: Rachel Daeger, CAE, IOM on Friday April 16, 2021 If you are not currently aware of how to find BIPOC/women-owned/operated farms, food boxes, food brands, dining and more, read

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SNEB Statement Against the Shootings Targeting Asians in the Atlanta Area

Posted by: Rachel Daeger, CAE, IOM on Friday April 16, 2021 We are deeply saddened and troubled by the hate crimes against Asian Americans. This week, we witnessed targeted and horrific

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An Important Update on the 2021 SNEB Annual Conference

Posted by: Rachel Daeger, CAE, IOM on Friday April 16, 2021 Dear SNEB Community, The Society for Nutrition Education and Behavior Annual Conference serves as a way for professionals from all over

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Picture This!

Posted by: Rachel Daeger, CAE, IOM on Monday February 15, 2021
Who hasn't taken a picture of a gorgeous meal and shared it on social media? Or looked for recipes

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The New Nutrition Facts Label: What’s In it For You?

Posted by: Rachel Daeger, CAE, IOM on Tuesday August 25, 2020 On March 11, 2020, the U.S. Food and Drug Administration (FDA) launched “The New Nutrition Facts Label: What’s in

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Streamlined Food Choices Due to the Pandemic

Posted by: Rachel Daeger, CAE, IOM on Monday August 24, 2020 Did we ever need 25 flavors of Oreo cookies (the number on shelves in 2019) or the many flavors/varieties in

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