Sponsor and Exhibitor Opportunities
The Society for Nutrition Education and Behavior and the SNEB Foundation seek funding that supports our mission, vision and guiding principles of promoting effective nutrition education and healthy behavior through research, policy and practice and has a vision of healthy communities, food systems and behaviors. In doing so, we seek to foster an atmosphere of appreciation of the contributors as well as one of transparency to SNEB members and the public. These funds are used to enhance the work of the Society and increase benefits to members. Read the external funding policy
If you are interested in learning more about sponsorship and exhibit opportunities, please contact Rachel Daeger at rdaeger@sneb.org or 317-328-4627.
Sponsors Receive
- Event signage and virtual app recognition
- Your organization’s provided promotional materials/literature on attendee seats
- Social media recognition on SNEB channels
BREAKFAST SPONSOR – $10,000 (one available)
- 30 – 45 minutes presentation where a light breakfast is served (included)
- Opportunity for CEU credits
- Includes 8’ x 10’ exhibit and a complimentary registration
NUTRITION BREAK SPONSOR – $5,000 (three available)
- Make your product available as nutrition break for conference attendees (or select nutrition break menu). Ability to have signage and promotional material displayed.
SESSION SPONSOR – $2500 (per session – add a booth for just $500)
- Show your support of a specific concurrent session
Exhibitors: In-person in Knoxville, Tennessee – 8’ x 10’ space with 6’ table
- Member – $1,250
- Non-Profit – 1,300
- Non-Member – $1,800
Exhibit Include:
- One (1) full conference pass
- One-time use of conference attendee mailing list
Terms of Contract
Space is reserved on a first come, first served basis once full payment is received. The exhibiting company agrees to abide by the terms and conditions as stated on exhibitor contract.
Exhibit hall times:
- Tuesday, July 30 – 10:45 am – 4 pm
- Wednesday, July 31 – 11:15 am – 4 pm
- Thursday, August 1 – 10:15 am – 2:30 pm