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Mighty Millets: The Tasty Option
Want to add a versatile and tasty grain to your plate? Take a “Millet Around The world” journey with us. Millets are nutrient-dense, highly varied group of cereal grains that are highly tolerant to drought and poor soil and have supported nutrition and health in communities around the world. Beyond nutrition, the use of millet grains in preparing gluten-free continues to grow. Diverse varieties of millet have been used in main dishes, salads, breakfast dishes, snacks and desserts.
