Blog

Posted by: Kayla Jenkins on Monday September 18, 2017 JNEB is announcing a call for papers for a themed issue focused on physical activity to be published in late 2018. All paper types generally accepted at JNEB will be considered. Those with linkages to nutrition or diet will have priority, but all must be of interest to nutrition education and behavior researchers, educators, and practitioners. Manuscripts will be accepted for this issue until December 1, 2017. To learn more and submit, click here. (...)

Posted by: Kayla Jenkins on Thursday September 14, 2017 Call for Position Paper Topics As part of SNEB’s strategic plan, our extensive engagement in national issues, and the growth of the Journal, we are continuing to solicit topics for position papers. Position papers provide a comprehensive discussion of SNEB’s policy on one or more topics. Containing extensive background information and analysis, position papers provide a more complete understanding of the issues and rationale for the position(s) set forth by the organization. To submit (...)

Posted by: Kayla Jenkins on Monday September 11, 2017 The policy focus area report started as a survey of the membership which was reviewed by the ACPP committee and the SNEB board. The results of the survey will guide the committee's work. Click here to view the report. (...)

Posted by: Kayla Jenkins on Tuesday September 5, 2017 The 2017 recipient of the Scholarship of Teaching and Learning Award presented by the SNEB Higher Education Division, Dr. Melanie Burns, PhD was featured in the AND NEHP Fall 2017 newsletter for her outstanding achievements. Read the article published in the newsletter below. To learn more about AND NEHP, visit: http://www.nehpdpg.org/ (...)

Posted by: Kayla Jenkins on Thursday August 3, 2017 When (Sarah) Jane Voichick, PhD, served as president in 2003, the importance of nutrition education and the need to conduct nutrition education research to improve effectiveness of nutrition education was becoming more widely accepted, which is one of the many highlights of her presidency. With a Bachelors in Psychology from Oberlin College and a Masters and Doctorate in Nutritional Sciences from University of Wisconsin-Madison, Voichick said SNE was a very important factor in her professiona (...)

Posted by: Kayla Jenkins on Tuesday July 18, 2017 Barbara Shannon’s, PhD, current interests include watercolor, oil painting, and participation in local art groups. Prior to retirement, Shannon spent over 20 years in nutrition education and also served as SNEB president in 1991. Membership to SNEB allowed her to grow in her career. “It provided me with valuable colleagues and friends and gave me an out let for research publications and scholarly presentations,” Shannon said. To young professionals, Shannon noted the friendships she (...)

Posted by: Kayla Jenkins on Tuesday July 18, 2017 At the University of North Florida, engaged faculty, broad educational offerings and beautiful natural surroundings provide an ideal environment to engage and inspire our students. The University has grown significantly since opening its doors in 1972, but we remain committed to small class sizes and individualized attention, which are hallmarks of an education at UNF. Study abroad opportunities, research with faculty members and hands-on learning invigorate students in their pursuit of knowl (...)

Posted by: Kayla Jenkins on Tuesday July 18, 2017 Founded in 2000, and affiliated with Kansas State University and the College of Education, OEIE provides a variety of independent evaluation services for an extensive range of projects in the fields of science, agriculture, education, health, and workforce development. Our clients include local, state, national, and international researchers, faculty, and administrators working within universities, government agencies, foundations, and other organizations. (...)

Posted by: Kayla Jenkins on Monday July 17, 2017 Chobani, America’s number one brand of Greek yogurt, is a proud sponsor of the 2017 SNEB Annual Conference. Since its inception in 2005, Chobani has been producing wholesome Greek Yogurt by taking a back-to-basics approach that captures their innovation philosophy: crafting wholesome products using simple ingredients. Instead of cutting corners, Chobani takes the time to make their yogurt using an authentic recipe. To learn more about this sponsor, visit: http://www.chobani.com (...)

Posted by: Kayla Jenkins on Monday July 17, 2017 5:45 p.m. - 7:45 p.m. | Friday, 7/21 | Independence I Moderator: Alexandra Lewin-Zwerdling, PhD, MPA, IFIC We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? (...)