Blog

Posted by: Ellen Schuster, MS on Tuesday July 15, 2025 New this month…snapshots from the current food environment. This month’s snapshots focus on artificial dyes, SNAP food restriction waivers, food insecurity, how often the average American eats out and how long patients stay on Wegovy, Zepbound. And as we await the August drop of the 2025 DGAs, experts forecast what to expect. In grocery shopping news, a new app lets you compare online grocery prices in real time. What's Trending The food landscape is shifting quic (...)

Posted by: Ellen Schuster, MS on Wednesday June 11, 2025 Food prices…A new market survey finds that tariffs have not had much of an impact on food prices. Aldi’s summer lower prices; how pricey a Big Mac is across the U.S. and the markup for prepared food at the grocery store. In health news, cereals are getting less healthy. The Academy of Nutrition and Dietetics and Dr. Marion Nestle review the administration’s recent health report meant to be a roadmap for its policies. And weight-loss drugs are in the news: doctors are likely feeling m (...)

Posted by: Ellen Schuster, MS on Tuesday May 13, 2025 In this post…Salmonella limits in poultry, states seek to remove candy and soda from SNAP benefits and what is actually happening/likely to happen with regard to removing artificial dyes from food? In other health-related news, fewer snack and fast food purchases and social media promote eating greens and "Oatzempic" to lose weight. An insightful podcast episode from On Point looks at how groceries are priced and tariffs in the news. What's Trending Food headlines t (...)

Posted by: Ellen Schuster, MS on Tuesday April 15, 2025 Read about the latest updates in tariffs on food, and food prices and the likely hike in prices with the banning of artificial food dyes. You’ll also get a view into the changing food environment with what’s new on shelves to how people are accessing and paying for food. What's Trending Tariff uncertainty is shaking up the food industry, with experts warning that thousands of grocery items could be affected if the pause doesn’t hold. At the same time, momentum i (...)

Posted by: Ellen Schuster, MS on Tuesday March 11, 2025 Discover the latest updates on food, nutrition, and health in our regular blog. Stay informed with news that covers a wide range of topics important to the well-being of the audiences you reach. What's Trending The latest trends in the food world is all about wellness and innovation. Pepsi is bringing back Slice soda—but with a healthier, prebiotic twist, while Coke is set to launch its own prebiotic soda this spring. Meanwhile, as weight-loss drugs gain popularity, (...)

Posted by: Alex Rickert on Tuesday February 18, 2025 Welcome New Members As an MPH candidate at the New Jersey Agricultural Experiment Station, Jenna is passionate about public health and values the support of fellow professionals. She is particularly focused on the role of nutrition education in managing reproductive health conditions like PCOS and endometriosis. She also appreciates the opportunities provided by SNEB to connect with and learn from experts in the field. What inspired you to become a member of SNEB? (...)

Posted by: Ellen Schuster, MS on Friday January 17, 2025 Discover the latest updates on food, nutrition, and health in our regular blog. Stay informed with news that covers a wide range of topics important to the well-being of the audiences you reach. What's Trending As we look ahead to 2025, food trends are expected to focus on diverse flavors, wellness, and nutrition. We’ll likely see more emphasis on reducing salt and sugar, incorporating pre- and probiotics, offering high-protein options, and featuring clean labels. One exciting p (...)

Posted by: Alex Rickert on Monday December 23, 2024 Welcome New Members At SNEB, our greatest strength lies in the diverse talents of our community members. To celebrate and showcase this remarkable network, we’re thrilled to launch our Member Spotlight series! By sharing personal stories and achievements, we aim to strengthen connections and foster a deeper sense of belonging, creating a more unified and supportive SNEB community. Daniela Avelino, MS, is a Graduate Assistant at the University of Connecticut with a pas (...)

Posted by: Alex Rickert on Tuesday December 17, 2024 Welcome New Members At SNEB, our greatest strength lies in the diverse talents of our community members. To celebrate and showcase this remarkable network, we’re thrilled to launch our Member Spotlight series! By sharing personal stories and achievements, we aim to strengthen connections and foster a deeper sense of belonging, creating a more unified and supportive SNEB community. MJ Wayment is a dedicated dietetics undergraduate at Utah State University with a passio (...)

Posted by: Alex Rickert on Tuesday December 10, 2024 Welcome New Members At SNEB, our greatest strength lies in the diverse talents of our community members. To celebrate and showcase this remarkable network, we’re thrilled to launch our Member Spotlight series! By sharing personal stories and achievements, we aim to strengthen connections and foster a deeper sense of belonging, creating a more unified and supportive SNEB community. Kristen Sanders is a dedicated SNAP-Ed Regional Extension Agent at Auburn University, wi (...)