SNEB/JNEB are calling for authors for a proposed SNEB position paper concerning “kids' food” both from a marketing and advertising perspective as well as conceptually and practically as served by restaurants and parents.
Containing extensive background information and analysis, the position paper provides a more complete understanding of the issues and the reason behind the positions(s) set forth by the organization. Position papers are expected to be well referenced and unbiased.
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Dear Dr. :
As a university professor and president of the Society for Nutrition Education and Behavior (SNEB), I want to introduce you to this great organization. We applaud and support your work and feel strongly that your faculty and students would benefit from being a part of the SNEB family. SNEB represents the unique professional interests of nutrition educators worldwide and is dedicated to promoting effective nutrit (...)
KAREN M. ENSLE is a Family and Community Health Sciences (FCHS) Educator/Department Head for Rutgers Cooperative Extension of Union County. She is a Registered Dietitian, Fellow of the Academy of Nutrition and Dietetics (AND) and certified in Family and Consumer Sciences. Prior to joining the Rutgers faculty, she was full-time faculty at William Paterson University, Clinical Dietitian/Nutritionist in long-term care and alcohol-drug rehabilitation facilities, the Head Nutritionist at a 96-bed l (...)
Dear SNEB Members:
We are proud to announce that our effort to achieve SNEB's strategic vision of building collaborations with organizations promoting healthy communities, food systems, and behaviors in order to grow and maintain a dynamic Society serving the field of nutrition education around the world has been realized as SNEB has entered into a Memorandum of Understanding (MOU) with the Japanese Society of Nutrition and Dietetics (JSND). We had the honor and pleasure of meeting with Yukar (...)
This resolution was approved by a vote of the SNEB membership.
TITLE Building a nutrition education evidence data base to support policy and planning in developing countries
DATE 18 May 2016
Note The term “nutrition education” as used in this proposal refers to action taken to improve food practices and attitudes, and has broad application in several sectors and at several levels.
despite the growing evidence of the potential long-term impact of (...)