Blog

National Nutrition Month 2020

National Nutrition Month 2020

Posted by: Karen Chapman-Novakofski, PhD, RDN on Monday, March 9, 2020

Looking for great resources? Check out our collection of Reviews of New Resources in your hard copy JNEB or online at JNEB.org.

Nutrition education for sustainable global food systems

Nutrition education for sustainable global food systems

Posted by: SNEB Division of International Nutrition Education (DINE) on Friday, March 6, 2020

You are what you eat, and so is the Earth.

What to put in your ears: A potpourri of podcasts

What to put in your ears: A potpourri of podcasts

Posted by: Ellen Schuster, MS on Monday, February 24, 2020

I started listening to some retail grocery-focused podcasts then stumbled upon other interesting podcasts.

How migrants' eating habits change: the case of Ghanaians in the UK

How migrants' eating habits change: the case of Ghanaians in the UK

Posted by: Hibbah Araba Osei-Kwasi, PhD, MSc on Thursday, February 13, 2020

Do migrants change their food habits when they settle in a new country?

Statistically speaking

Statistically speaking

Posted by: Karen Chapman-Novakofski, PhD, RDN on Monday, February 10, 2020

Authors should be explicit in their description of the statistical procedures in their Methods section. Much more is needed than the software used.

What to watch and read online

What to watch and read online

Posted by: Ellen Schuster, MS on Monday, February 10, 2020

Ellen Schuster runs through some of the most important developments in nutrition education to watch and read online this week.

Getting corporate sponsorship right: Worth the effort

Getting corporate sponsorship right: Worth the effort

Posted by: Jennifer Wilkins, PhD, RD on Monday, February 10, 2020

Great care must be taken when when partnering with food corporations in order to maintain our credibility, integrity, and public reputation.

It's a plant-based world and we're just living in it

It's a plant-based world and we're just living in it

Posted by: Ellen Schuster, MS on Monday, January 27, 2020

A 2018 report found that 83% are adding more plant-based foods to their diet.

Displaying 41 through 48 of 301