Blog

What's a Researcher to Do?

What's a Researcher to Do?

Posted by: Karen Chapman-Novakofski, PhD, RDN on Wednesday, June 10, 2020

Force majeure. Pandemic. Global disaster. Not phrases I ever thought I would include in a JNEB editorial. Yet, here we are. We've switched to teaching online in both the university and outreach settings. We are trying to stay in touch with friends, family, students, and colleagues. We are stretching ourselves in so many ways. But what's a researcher to do?
 

SNEB's conference goes virtual in 2020

SNEB's conference goes virtual in 2020

Posted by: Evan Hoffmeyer, Senior Communications Coordinator on Wednesday, June 3, 2020

Distinguished nutrition educators from around the world will gather in a truly global event this summer as the Society for Nutrition Education and Behavior hosts its 53rd Annual Conference entirely online.

Food Now, Food Tomorrow

Food Now, Food Tomorrow

Posted by: Ellen Schuster, MS on Monday, June 1, 2020

For now, our focus is still on the food supply chain and how we are eating, spending our money on food and takeout. In the immediate future, will what we are eating change? Will online grocery shopping increase? In the longer term, how will the food system change? What will school meals and eating out look like? Cue up the crystal ball...

2019 Presidential Address published in peer-reviewed journal

2019 Presidential Address published in peer-reviewed journal

Posted by: Jennifer Wilkins, PhD, RD on Friday, May 22, 2020

In the context of the COVID-19 pandemic and its health and food system impacts, the issues addressed in Jennifer Wilkins' 2019 Presidential Address become even more critical.

SNEB announces 2020-21 leadership election results

SNEB announces 2020-21 leadership election results

Posted by: Evan Hoffmeyer, Senior Communications Coordinator on Thursday, May 21, 2020

This new slate of leaders will be officially installed at the Annual Business Meeting during SNEB's Annual Conference this July.

2020 Annual Conference now a virtual event

2020 Annual Conference now a virtual event

Posted by: Jennifer Wilkins, PhD, RD on Tuesday, May 19, 2020

The Board of Directors has decided to transition our Annual Conference to a virtual event based on health guidance in California and San Diego.

Supporting One Another

Supporting One Another

Posted by: Karen Chapman-Novakofski, PhD, RDN on Monday, May 18, 2020

Many of us manage a crisis of some sort each day and help those who may need a little support. I am so proud to be among you, and know you are a resilient group.

Food Waste in K12 Schools: An Opportunity to Create More Equitable and Sustainable Food Systems

Food Waste in K12 Schools: An Opportunity to Create More Equitable and Sustainable Food Systems

Posted by: Sara Elnakib, RD, MPH, CHES on Monday, May 18, 2020

Institutions such as K–12 schools, which operate on large scales and feed hundreds of children, are ideal settings to implement system changes to reduce food waste. While some food waste in schools is inevitable due to individual food preferences and differing caloric needs of students there are several policy and educational interventions that can reduce school food waste. 

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