This new slate of leaders will be officially installed at the Annual Business Meeting during SNEB's Annual Conference this July.
The Board of Directors has decided to transition our Annual Conference to a virtual event based on health guidance in California and San Diego.
Many of us manage a crisis of some sort each day and help those who may need a little support. I am so proud to be among you, and know you are a resilient group.
Institutions such as K–12 schools, which operate on large scales and feed hundreds of children, are ideal settings to implement system changes to reduce food waste. While some food waste in schools is inevitable due to individual food preferences and differing caloric needs of students there are several policy and educational interventions that can reduce school food waste.
This week's blog has suggestions on how to help consumers deal with meat and poultry shortages caused by the supply chain disruption.
The Cardiometabolic Health Congress is offering SNEB members a $100 discount on registration for their fall conference in Scottsdale, Arizona, and the 15th annual Cardiometabolic Health Congress in Boston.
Good health is more important than ever. This week's blog focuses on the intersection of COVID-19 and good health, and the impact COVID-19 is having on the food environment.
In this unprecedented, stressful and, for far too many, tragic time, it is uplifting to hear how our SNEB community is responding to the range of challenges this pandemic has brought about.