Exploring Mediterranean Food Systems through Study Abroad Education

Study abroad education is a transformative experience for students and linked to positive outcomes ranging from intercultural understanding to better employment outcomes for new graduates. This session explores how three university-based programs leverage the study abroad opportunity to engage and educate students in the diversity of food systems in Greece and Italy. Participants will explore the advantages of incorporating study abroad education into program curriculum, as well as appreciate the advantages of studying sustainable food systems in empowering the next generation of nutrition professionals. Session outline: 1) introduction, 2) three program profiles, 3) student perspective, 4) moderated questions from audience.