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Posted by: Ellen Schuster, MS on Friday January 17, 2025 Discover the latest updates on food, nutrition, and health in our regular blog. Stay informed with news that covers a wide range of topics important to the well-being of the audiences you reach. What's Trending As we look ahead to 2025, food trends are expected to focus on diverse flavors, wellness, and nutrition. We’ll likely see more emphasis on reducing salt and sugar, incorporating pre- and probiotics, offering high-protein options, and featuring clean labels. One exciting p (...)

Posted by: Alex Rickert on Monday December 23, 2024 Welcome New Members At SNEB, our greatest strength lies in the diverse talents of our community members. To celebrate and showcase this remarkable network, we’re thrilled to launch our Member Spotlight series! By sharing personal stories and achievements, we aim to strengthen connections and foster a deeper sense of belonging, creating a more unified and supportive SNEB community. Daniela Avelino, MS, is a Graduate Assistant at the University of Connecticut with a pas (...)

Posted by: Alex Rickert on Tuesday December 17, 2024 Welcome New Members At SNEB, our greatest strength lies in the diverse talents of our community members. To celebrate and showcase this remarkable network, we’re thrilled to launch our Member Spotlight series! By sharing personal stories and achievements, we aim to strengthen connections and foster a deeper sense of belonging, creating a more unified and supportive SNEB community. MJ Wayment is a dedicated dietetics undergraduate at Utah State University with a passio (...)

Posted by: Alex Rickert on Tuesday December 10, 2024 Welcome New Members At SNEB, our greatest strength lies in the diverse talents of our community members. To celebrate and showcase this remarkable network, we’re thrilled to launch our Member Spotlight series! By sharing personal stories and achievements, we aim to strengthen connections and foster a deeper sense of belonging, creating a more unified and supportive SNEB community. Kristen Sanders is a dedicated SNAP-Ed Regional Extension Agent at Auburn University, wi (...)

Posted by: Alex Rickert on Tuesday December 3, 2024 Welcome New Members At SNEB, our greatest strength lies in the diverse talents of our community members. To celebrate and showcase this remarkable network, we’re thrilled to launch our Member Spotlight series! By sharing personal stories and achievements, we aim to strengthen connections and foster a deeper sense of belonging, creating a more unified and supportive SNEB community. Dr. Steven Underhill is a leading researcher with expertise in tropical horticulture and (...)

Posted by: Ellen Schuster, MS on Thursday October 31, 2024 Discover the latest updates on food, nutrition, and health in our regular blog. Stay informed with the latest news that covers a wide range of topics important to the well-being of the audiences you reach. TAKING A NEW LOOK What important information will you get from this post? Top-of-the-mind news about buying food including food prices and shrinkinflation, climate change/extreme weather including Hurricane Helene’s impact on food availability and a deeper look at online groc (...)

Posted by: Alex Rickert on Tuesday October 8, 2024 Welcome New Members At SNEB, our greatest strength lies in the diverse talents of our community members. To celebrate and showcase this remarkable network, we’re thrilled to launch our Member Spotlight series! By sharing personal stories and achievements, we aim to strengthen connections and foster a deeper sense of belonging, creating a more unified and supportive SNEB community. Lisa is the EFNEP State Coordinator at NC State University, dedicated to improving community n (...)

Posted by: Alex Rickert on Tuesday October 1, 2024 Welcome New Members At SNEB, our greatest strength lies in the diverse talents of our community members. To celebrate and showcase this remarkable network, we’re thrilled to launch our Member Spotlight series! By sharing personal stories and achievements, we aim to strengthen connections and foster a deeper sense of belonging, creating a more unified and supportive SNEB community. Natalie Harris is the owner of Eat with Permission, a private practice consulting for Berr (...)

Posted by: Ellen Schuster, MS on Friday September 27, 2024 Good news for food prices as they decline but bird flu is taking a toll on egg prices. And if you think price gouging is the primary reason for high prices, some experts share their deep dive into it. At the Supermarket: Handsome Man with Smartphone, Pushes Shopping Cart, Walks Through Fresh Produce Section of the Store, Chooses Some Products. Other Customers Purchasing Products. McDonald’s extends its $5 meal deal through December as it finds this offer profitable. GLP-1 continues (...)

Posted by: Alex Rickert on Tuesday September 17, 2024 SNEB Leadership The SNEB Leadership Spotlight series highlights the remarkable individuals at the helm of our organization, offering an in-depth view of their journeys and contributions to advancing nutrition education. By sharing these narratives, we aim to strengthen the sense of community among our members. Getting to know our leaders allows us to forge stronger connections with those championing SNEB's mission. This initiative not only recognizes their successes but also fosters colla (...)