Journal Club Webinar Series

Announcing the Fall 2020 Journal Club

This is the 16th Journal Club hosted by the JNEB. Based on member interest, the fall series will focus on the topic of SNEB Nutrition Educator Competencies

The webinars will host nutrition education and health behavior experts who will share their behavioral intervention and program research that uses a variety of study design and methods of application to improve health outcomes in the population. These informative educational workshops will provide valuable learning opportunities for participants to learn the latest hot topics and study design methods in the nutrition and health field. Participants can also receive CPEs by attending these educational webinars.

Webinars are free to SNEB members as a benefit of membership (log in for discount). The Fall Journal Club series is supported by Elsevier. If you are not an SNEB member use the code JNEBJCCOMP to receive free registration as their guest.

9/28 - Behavior and Education Theory | Undergraduate Students Experience of Nutrition Education Using the Flipped Classroom Approach: A Descriptive Cohort Study

10/5 - Nutrition Across the Life Cycle | How to Ensure That Teaching Kitchens Are Age-Friendly

10/12 - Agricultural Production and Food Systems | “Healthy”/“Unhealthy” Food Brands Influence Health, Calorie, and Price Ratings of Food

10/19 - Physical Activity | Evaluation of a Policy, Systems, and Environmental-Focused Faith-Based Health Promotion Program

10/26 - Food and Nutrition Policy | Characterizing and Assessing the Quality of State K–12 Share Table Policies as a Potential Mechanism to Reduce Food Waste and Promote Food Security

11/2 - Food Science  | Safe Food Handling Advice Provided on Question-and-Answer Web Sites Is Inconsistent

11/9 - Nutrition Education Research Methods | HEROs: Design of a Mixed-Methods Formative Research Phase for an Ecocultural Intervention to Promote Healthy Eating and Activity Behaviors in Rural Families With Preschoolers 

11/16 - Nutrition Education Program Design, Implementation, and Evaluation | Design and Implementation of a 5-Year School-Based Nutrition Education Intervention

11/23 - Written, Oral, and Social Media Communication | Facebook: The Use of Social Media to Engage Parents in a Preschool Obesity Prevention Curriculum

12/7 - Food and Nutrition Knowledge | Child-Oriented Marketing on Cereal Packaging: Associations With Sugar Content and Manufacturer Pledge

   


2020 Spring Series: Telling a Research Story: Qualitative Research Design (9 sessions)

2019 Fall Series: Technology in Nutrition Education and Behavior Change (10 sessions)
2019 Spring Series: Environmental Sustainability and Food Security (10 sessions)

2018 Fall Series: Research, Evaluation and Practice: Analysis to Impact Behavior Change (8 sessions)
2018 Spring Series: Health Disparities: Meeting the Nutritional Needs of Vulnerable Populations (10 sessions)

2017 Fall Semester: Nutrition Education and Lifestyle Interventions/Programs: Study Design and Methods of Application (9 sessions)
2017 Spring Semester: Policies, Systems, and Environmental Change Initiatives/Programs to Improve Health (10 sessions)

2016 Fall Semester: Health Behaviors across the Lifespan: Education, Theory, and Policy (10 sessions)
2016 Spring Semester: Lessons Learned from Development and Implementation of Behavioral Nutrition Interventions (10 sessions)

2015 Fall Semester: Survey Design and Validation in Nutrition Education and Behavior Research (8 sessions)
2015 Spring Semester: Statistical Methodology in Nutrition Education Research (12 sessions)

2014 Fall Semester: Nutrition Environments and Shaping Behavior (12 sessions)
2014 Spring Semester: Media, Marketing and Labels (10 sessions)

2013 Fall Semester: Schools and Nutrition: Environment, Interventions and Policy (11 sessions)
2013 Spring Semester: Childhood Obesity (10 sessions)