International Nutrition Education (DINE)

International Nutrition Education Division (DINE)

Chair 2020-2021: Eunice Bonsi, PhD
Chair-Elect 2021-2022: Andrea Bersamin, PhD

Welcome to the Division for International Nutrition Education! DINE members conduct research projects, teaching and clinical work across the world from the USA to Malawi to Singapore. This Division was created in response to an expressed need for a more international perspective and focus within the Society. DINE aims to bring international topics and membership into all SNEB does: Journal articles, webinars, conference sessions, strategies, communication, etc.

DINE members’ work is as diverse as their locations. Members are involved in nutrition communication, planning and program development, sustainable agriculture, food security, public health nutrition, community development, education and training, research, consumer advocacy, and public policy. Many work with ethnically diverse populations within their own countries and in a variety of settings around the world.

Members have a Facebook Group, LinkedIn Group and GoogleGroup to network, learn and share with each other. If you would like to become a member of DINE, please register as an SNEB member and choose “Division for International Nutrition Education” as one of your complimentary divisions.

If you would like to learn more about DINE and our activities, please like our Facebook Page or feel free to contact us at