Sustainable Food Systems Division
Chair: Caroline B. Webber, PhD, MPH, RD
Chair Elect: Hugh Joseph, PhD, CNS, LN
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The mission of this division is to promote food systems that are environmentally sound, socially just, economically viable and that produce quality food. The division supports leadership in advocacy, education and research through communications and networking among division members and with individuals and organizations in the public-at-large. Members receive newsletters and can participate in a listserv.
Click here to download is the Guidelines to Increase the Use of Local Foods at Meetings brochure.