Upcoming Webinar

Journal Club 5 - Characterizing and Assessing the Quality of State K–12 Share Table Policies as a Potential Mechanism to Reduce Food Waste and Promote Food Security

October 26, 2020

Login for member pricing Characterizing and Assessing the Quality of State K–12 Share Table Policies as a Potential Mechanism to Reduce Food Waste and Promote Food Security This presentation will use school share table policies as

Journal Club 6 - Safe Food Handling Advice Provided on Question-and-Answer Web Sites Is Inconsistent

November 2, 2020

Login for member pricing Safe Food Handling Advice Provided on Question-and-Answer Web Sites Is Inconsistent Consumers increasingly use discussion forums and community-based websites on the Internet to obtain health-related information,

What Did You Say Vs. What Did You Mean

November 6, 2020

Login for member pricing In an era of “fake news” when the majority of our clientele are getting nutrition and food information online from unreliable sources, nutrition educators need to effectively communicate

Journal Club 7 - HEROs: Design of a Mixed-Methods Formative Research Phase for an Ecocultural Intervention to Promote Healthy Eating and Activity Behaviors in Rural Families With Preschoolers

November 9, 2020

Login for member pricing HEROs: Design of a Mixed-Methods Formative Research Phase for an Ecocultural Intervention to Promote Healthy Eating and Activity Behaviors in Rural Families With Preschoolers The objective of the HEalthy

Covid 19 and Food Security: Focus on the Coronavirus Food Assistance Program

November 12, 2020

Login for member pricing This session focuses on the Coronavirus Food Assistance Program (CFAP), also known as the Farmers to Families Food Box Program, funded under the CARES Act. Given pandemic-related unemployment and disruptions in

What Did You Say Vs. What Did You Mean: Workshop Series

November 13, 2020

Login for member pricing These virtual sessions will engage nutrition professionals in recognizing and applying plain language techniques to enhance communication of nutrition information to diverse audiences. Trainers will actively

Journal Club 8 - Design and Implementation of a 5-Year School-Based Nutrition Education Intervention

November 16, 2020

Login for member pricing Design and Implementation of a 5-Year School-Based Nutrition Education Intervention This session will describe our NIFA-funded Childhood Obesity grant, Healthy Schoolhouse 2.0. This project uses the Social

The importance of nutrition and food security during COVID: A closer look at resilient resources and adaptable programming

November 18, 2020

Login for member pricing The COVID-19 pandemic has thrust unprecedented pressures onto every person and onto all aspects of life, such as health, wellbeing, safety, economic livelihood and nutrition. While good nutrition and a

SNEB President Office Hours

November 18, 2020

Talk with SNEB President Pam Koch in a small group discussion

What Did You Say Vs. What Did You Mean: Workshop Series

November 20, 2020

Login for member pricing These virtual sessions will engage nutrition professionals in recognizing and applying plain language techniques to enhance communication of nutrition information to diverse audiences. Trainers will actively

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