Annual Conference Schedule

SNEB Annual Conference Schedule

Please note this schedule is tentative and subject to change. If you have any questions, contact us at info@sneb.org.

All times are listed in EDT. You'll find keynote addresses and featured programming from 11 a.m. - 2 p.m. daily.

DATE &
TIME
LIVE CEUs ON DEMAND CEUs SESSION TRACK
Monday, July 20   
11:00 a.m. - 11:10 a.m.     Welcome from President and Conference Chair  
11:10 a.m. - 12:30 p.m. 1.25 1.25 Keynote: George M. Briggs Science Symposium  
12:40 p.m. - 2:00 p.m. 1.25 5 Concurrent Sessions (x4)  
      Growing Together: Cultivating partnerships to improve access to affordable, nutritious and safe foods to low income individuals Building Equity
      Preparing Nutrition Educators for the Future: Incorporating SNEB Nutrition Educator Competencies into Curriculum Future Nutrition Education
      Leveraging Research and Evaluation to Advance Effective Farm to School and Early Care Policies and Practices Healthy Children & Youth
      Systems Science: Modeling Obesity and Food Systems Efforts Research & Evaluation
3:15 p.m. -
4:15 p.m.
1 2 Oral Abstract Presentations (x2)  
      Using and evaluating Policies, Systems, and environmental changes in nutrition education programs  
      Hot topics in food insecurity research   
         
Tuesday, July 21   
10:00 a.m. - 10:45 a.m.     Poster Abstracts: Graphics posted on social media + live chat with the authors  
11:00 a.m. - 11:10 a.m.     Welcome and announcements from President and Conference Chair  
11:10 a.m. - 12:30 p.m. 1.25 1.25 Keynote: ACPP Plenary - Community, Equity, and Collaboration for Policy Advocacy in Nutrition Education  
12:40 p.m. - 2:00 p.m. 1.25 6.25 Concurrent Sessions (x5)  
      Equity and Access: Nutrition Education and Farmers' Market Building Equity
      Collaborating Across Food Sectors to Enact Relevant, Effective and Innovative Nutrition Education Strategies Future Nutrition Education
      The Future of Scratch Cooked School Meals Healthy Children & Youth
      Promoting Food and Water Justice in California’s Central Valley Planetary Health
      Shop with your eyes open: choosing tools to evaluate your nutrition education program Research & Evaluation
2:15 p.m. -
3:00 p.m.
    Poster Abstracts: Graphics posted on social media + live chat with the authors  
3:15 p.m. -
4:15 p.m.
1 2 Oral Abstracts (x2)  
      What food future: Emerging food systems research  
      The Role of the Food Environment in Aiding Healthier Choices  
         
Wednesday, July 22   
10:00 a.m. - 10:45 a.m.     Poster Abstracts: Graphics posted on social media + live chat with the authors  
11:00 a.m. - 11:10 a.m.     Welcome and announcements from President and Conference Chair  
11:10 a.m. - 12:30 p.m. 1.25 1.25 Keynote: Bee Marks Communication - Preparing Consumers for the New Food Future  
12:40 p.m. - 2:00 p.m. 1.25 6.25 Concurrent Sessions (x5)  
      Enhancing the Value of Public Spaces: Creating Healthy Communities Building Equity
      Cannabis Infiltration Into New Food Future: How Will They Change Appetite & Nutrition Education Delivery Future Nutrition Education
      The Future of Food in Schools: Rounding out What’s Already Being Done in the School Cafeteria Healthy Children & Youth
      Feeding Our Future, Not Landfills: Food recovery research results and success stories from school and university food service Planetary Health
      Innovative and Cost-effective Tech-based Solutions for Program Dissemination & Evaluation Research & Evaluation
2:15 p.m. -
3:00 p.m.
    Poster Abstracts: Graphics posted on social media + live chat with the authors  
3:15 p.m. -
4:15 p.m.
1 2 Oral Abstracts (x2)  
      Engaging Parents to Improve Child Nutrition Outcomes  
      Noteworthy evidence-based nutrition interventions   
         
Thursday, July 23   
10:00 a.m. - 10:45 a.m.     Poster Abstracts: Graphics posted on social media + live chat with the authors  
11:00 a.m. - 11:10 a.m.     Welcome and announcements from President and Conference Chair  
11:10 a.m. - 12:30 p.m.     Business Meeting and Presidential Address  
12:40 p.m. - 2:00 p.m. 1.25 6.25 Concurrent Sessions (x5)  
      Building a culture of food security in higher education: an important role for nutrition educators Building Equity
      Tools of the Trade: Using NCCOR’s Measures Registry Resource Suite in the field Future Nutrition Education
      FAO's new approach to schoolbased food and nutrition education in LMICs Healthy Children & Youth
      Food Security and Sustainability on Campus: Sustainable, Resilient, and Healthy Food and Water Systems (SFS) Dietetic Internship rotations in an academic setting Planetary Health
      Research and Resources for Feeding Infants in a Child Care Setting Research & Evaluation
2:15 p.m. -
3:00 p.m.
    Poster Abstracts: Graphics posted on social media + live chat with the authors  
3:15 p.m. -
4:15 p.m.
1 2 Oral Abstracts (x2)  
      What’s cooking: Meal kits, broccoli acceptability among preschoolers, and engaging adolescents with autism and food insecure college students with culinary  
      Using technology to improve nutrition knowledge and behaviors in children and young adults  
         
Friday, July 24   
10:00 a.m. - 10:45 a.m.     Poster Abstracts: Graphics posted on social media + live chat with the authors  
11:00 a.m. - 11:10 a.m.     Welcome and announcements from President and Conference Chair  
11:10 a.m. - 12:40 1.25 5 Concurrent Sessions (x5)  
      Developing Nutrition Education Resources for Diverse Audiences Building Equity
      Intuitive Eating Practices and Motivations in College Students: Perspectives From Institutions Large, Small, Public, and Private Healthy Children & Youth
      Reducing Food Waste and Improving Nutrition Status: Innovative Solutions in Food Recovery Programs Planetary Health
      Nutrition and Aging Services: Screening, Innovating, Collaborating and Best Practices on Evaluating their Impact Research & Evaluation
1:30 p.m. - 2:30p.m.     Poster Abstracts: Graphics posted on social media + live chat with the authors  
         
Saturday, July 25   
open     Virtual Fun Run benefiting the SNEB Foundation  
         
TOTAL CEUs 14 40.5