SNEB 2020 Annual Conference Registration
Online registration is expected to open March 1.
Onsite registration will also be available at no penalty. Complete this onsite registration form and return it to the registration desk. Registration will be open in the Foyer at the Hyatt Regency Grand Cypress during the following times:
Friday, July 26 - 4:00 p.m. - 7:00 p.m.
Saturday, July 27 - 7:00 a.m. - 6:00 p.m.
Sunday, July 28 - 7:00 a.m. - 5:30 p.m.
Monday, July 29 - 7:30 a.m. - 6:00 p.m.
Tuesday, July 30 - 8:00 a.m. - 4:30 p.m.
Wednesday, July 31 - 7:00 a.m. - 8:30 a.m.
Questions about Conference?
Reference the FAQ guide below. For questions not addressed in the FAQ, please contact the SNEB office.
Pre-Conference Activities: Saturday, July 27
Urban Food Systems Tour Audubon Park
Saturday, July 27 | 7:30am – 12:30pm
Member: $50 | Non-Member: $85 | Student: $35
Description: Attendees will visit several destinations within the Audubon Park Food System to explore food and sustainability efforts as well as local food production. Locations include the Audubon Park Covenant Church, Fleet Farming and East End Market.
Disney - Behind the Seeds Tour
Saturday, July 27| 12:30pm – 4:45pm
Member: $155 | Non-Member: $190 | Student: $140
Description: Attendees will explore greenhouses and go over agriculture, aquaculture, horticulture. Once the tour is complete, attendees will have the opportunity to tour Epcot on their own.
Full Conference includes opening session on
|Full Conference SNEB Member||$395|
|Full Conference Non-Member||$540|
|Full Conference Student Member||$185|
|Full Conference Student Non-member||$270|
|One Day Member||$230|
|One Day Non-Member||$290|
|One Day Student Member||$100|
|One Day Student Non-Member||$115|
|Full Conference Plus New Professional Membership||$495|
|Full Conference Plus New Student Membership||$230|
|Full Conference Plus Renew Pro Membership (if member in 2019)||$595|
|Full Conference Plus Renew Student Membership (if member in 2019)||$245|
Post-Conference Activities: Wednesday, July 31
The Role of Social Media in Policy, System and Environmental Change
Wednesday, July 31| 9:00am – 12:00pm
Member: $60 | Non-Member: $95 | Student: $40
Moderator: Blake Connolly, MPH, Purdue Extension Nutrition Education Program
Speakers: Kim Laramy, Ethos/VONT; Suzanne Madore, Ethos/VONT
Description: This session will address how the use of social media can help reach beyond classes, programs and events to drive deep into policy, systems and environmental change.
Rooted in the Past but Relevant to the Future, Food Systems Education in Orange County Florida
Wednesday, July 31 | 9:00am – 2:30pm
Member: $55 | Non-Member: $90 | Student: $40
Moderator: LuAnn Duncan, MS, UF IFAS Extension, Orange/Sumter Counties
Speakers: Jana Anderson, BS, UF IFAS Extension, Orange County; Caitlin Glatting, BS, UF IFAS Extension, Orange County; Kelly Greer, MS, UF IFAS Extension, Orange County; Jennifer Avilles Rodriguez, BS, UF IFAS Extension, Orange County; Ed Thralls, MS, UF IFAS Extension, Orange County; Amy Vu, MS, UF IFAS Extension, Orange County; JK Yarborough, MS, UF IFAS Extension, Orange County; Virgilia Zabala, MBA, MSPH, RD, UF IFAS Extension, Orange County
Description: Participants will be touring one of the nation's premiere county Extension facilities and extension educators will share information about programs they conduct on site and in the community.