Registration Information

SNEB 2020 Annual Conference Registration


Online registration is expected to open March 1.

Onsite registration will also be available at no penalty. Complete this onsite registration form and return it to the registration desk. Registration will be open in the Foyer at the Hyatt Regency Grand Cypress during the following times:

Friday, July 26 - 4:00 p.m. - 7:00 p.m.
Saturday, July 27 -
 7:00 a.m. - 6:00 p.m.
Sunday, July 28 - 7:00 a.m. - 5:30 p.m.
Monday, July 29 - 7:30 a.m. - 6:00 p.m.
Tuesday, July 30 - 8:00 a.m. - 4:30 p.m.
Wednesday, July 31 - 7:00 a.m. - 8:30 a.m.

Questions about Conference?
Reference the FAQ guide below. For questions not addressed in the FAQ, please contact the SNEB office.
Conference FAQ

Pre-Conference Activities: Saturday, July 27

Urban Food Systems Tour Audubon Park 
Saturday, July 27 | 7:30am – 12:30pm
Member: $50 | Non-Member: $85 | Student: $35

Description: Attendees will visit several destinations within the Audubon Park Food System to explore food and sustainability efforts as well as local food production. Locations include the Audubon Park Covenant Church, Fleet Farming and East End Market.

Disney - Behind the Seeds Tour
Saturday, July 27| 12:30pm – 4:45pm
Member: $155 | Non-Member: $190 | Student: $140

Description: Attendees will explore greenhouses and go over agriculture, aquaculture, horticulture. Once the tour is complete, attendees will have the opportunity to tour Epcot on their own.

Registration Costs

Full Conference includes opening session on
July 19 through late afternoon session on July 21

Full Conference SNEB Member $395
Full Conference Non-Member $540
Full Conference Student Member $185
Full Conference Student Non-member $270
One Day Member $230
One Day Non-Member $290
One Day Student Member $100
One Day Student Non-Member $115
Full Conference Plus New Professional Membership $495
Full Conference Plus New Student Membership $230
Full Conference Plus Renew Pro Membership (if member in 2019) $595
Full Conference Plus Renew Student Membership (if member in 2019) $245


Post-Conference Activities: Wednesday, July 31

The Role of Social Media in Policy, System and Environmental Change
Wednesday, July 31| 9:00am – 12:00pm
Member: $60 | Non-Member: $95 | Student: $40

Moderator: Blake Connolly, MPH, Purdue Extension Nutrition Education Program

Speakers: Kim Laramy, Ethos/VONT; Suzanne Madore, Ethos/VONT

Description: This session will address how the use of social media can help reach beyond classes, programs and events to drive deep into policy, systems and environmental change.

Rooted in the Past but Relevant to the Future, Food Systems Education in Orange County Florida
Wednesday, July 31 | 9:00am – 2:30pm
Member: $55 | Non-Member: $90 | Student: $40

Moderator: LuAnn Duncan, MS, UF IFAS Extension, Orange/Sumter Counties

Speakers: Jana Anderson, BS, UF IFAS Extension, Orange County; Caitlin Glatting, BS, UF IFAS Extension, Orange County; Kelly Greer, MS, UF IFAS Extension, Orange County; Jennifer Avilles Rodriguez, BS, UF IFAS Extension, Orange County; Ed Thralls, MS, UF IFAS Extension, Orange County; Amy Vu, MS, UF IFAS Extension, Orange County; JK Yarborough, MS, UF IFAS Extension, Orange County; Virgilia Zabala, MBA, MSPH, RD, UF IFAS Extension, Orange County

Description: Participants will be touring one of the nation's premiere county Extension facilities and extension educators will share information about programs they conduct on site and in the community.