The Impact of Innovative Sweetening Ingredients on Calorie Reduction

The Impact of Innovative Sweetening Ingredients on Calorie Reduction

Category: Nutritional Science
The Impact of Innovative Sweetening Ingredients on Calorie Reduction

LEARNING OBJECTIVES Discuss how consumer dissatisfaction with current reduced or lower calorie options can lead to failed behavior change and affect compliance despite advice from health professionals to decrease calories from sugar Explain the importance and the fundamental need for ingredient innovations to meet obesity-related public health needs Discuss how ingredient innovations can play an important role in encouraging positive behavior change Describe the characteristics, uses and value of a new sweetening ingredient that can help lower calories while meeting consumer demand for great tasting solutions without compromise

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