Beyond Bones: Understanding the Benefits of Dairy and Overcoming Barriers to Dairy ConsumptionCategory: Nutritional Science
Speakers: Roberta L. Duyff, MS, RD, FADA, CFCS, Duyff Associates Robert Heaney, MD, Creighton University School of Medicine Despite the recommendation of the Dietary Guidelines for Americans to consume 3 servings per day, dairy intake remains inadequate. Insufficient health professional awareness of the total benefits of dairy and the misunderstanding of the consequences of dairy avoidance contribute to this problem. This webinar reviews the importance of dairy in relation to total diet quality and reduction of chronic disease, and addresses barriers and solutions to achieving adequate dairy consumption. This session is sponsored by St. Louis District Dairy Council.