Differences in Food Environment Perceptions and Spatial Attributes of Food Shopping Between Residents of Low and High Food Access Areas

Differences in Food Environment Perceptions and Spatial Attributes of Food Shopping Between Residents of Low and High Food Access Areas

Category: Imported 2017-12-29
Differences in Food Environment Perceptions and Spatial Attributes of Food Shopping Between Residents of Low and High Food Access Areas

Speaker: Angela D. Liese, MPH, PhD

Learning Objectives:

  1. To become familiar with key terms in the field of food access research, including so called ‘food deserts’
  2. To develop an understanding of two key measures of community food access used by US policymakers
  3. To learn about how residents of low and high food access areas view their food environment based on a cross-sectional study
  4. To appreciate differences in spatial attributes of food shopping behaviors between residents of low and high food access areas

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