Menu Labeling: What's Up? What's Next?

Menu Labeling: What's Up? What's Next?

Category: Communication
Menu Labeling: What's Up? What's Next?

Speakers: Joy Dubost, PhD RD Cheryl L Dolven, MS, RD At the end of this presentation, you will be able to:

  1. Describe the history of menu labeling, the basics of the proposed National Menu Labeling Regulation and the results of the current menu labeling literature
  2. Explain why there is variability in restaurant reporting and give examples of what restaurants do to control for it
  3. Summarize the impact of false information and negative media on the consumer
  4. Identify the nutrition expert’s role in menu labeling and generate positive messages for communicating on this topic

Slides

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