Making Menu Labeling Meaningful: How You Can Help Your Clients Eat Well While Eating Out

Making Menu Labeling Meaningful: How You Can Help Your Clients Eat Well While Eating Out

Category: Communication
Making Menu Labeling Meaningful:  How You Can Help Your Clients Eat Well While Eating Out

At the end of this presentation, you will be able to:

  1. Describe the history of menu labeling and the basics of National Menu Labeling Regulation
  2. Characterize the most recent evidence about menu labeling and dining out
  3. Leverage insights from consumer research to craft positive, meaningful messages about menu labeling
  4. Identify new resources to counsel clients to leverage menu labeling and "eat well when eating out"
Price: $25.00
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