Speaker: Immaculata De Vivo, MPH, PhD, Harvard University
The Mediterranean diet has been consistently linked with health benefits, including reduced mortality and reduced risk of chronic diseases, such as heart disease. When the 2015-2010 Dietary Guidelines for American was released healthy eating patterns, rather than the amounts of specific nutrients, was the main thrust of the guidelines. One of these patterns is the Healthy Mediterranean-Style Eating Pattern. This webinar will explain the scientific evidence behind the recommendation of this diet.
1. Learn the most recent research regarding the health benefits to the Mediterranean Diet_
2. Understand the population groups that will receive the most benefit from adopting this eating pattern.
3. Learn about the resources available to educate consumers about the Mediterranean Diet