Journal Club 2: Feasibility of Using a Community-Supported Agriculture Program to Increase Access to and Intake of Vegetables among Federally Qualified Health Center Patients Journal Club 3: Branding a School-Based Campaign Combining Healthy Eating and Eco-friendlieness Journal Club 4: Nutrition Label Use and its Association With Dietary Quality Among Latinos: The Roles of Poverty and Acculturation Journal Club 1: The Importance of Including Environmental Sustainability in Dietary Guidance Journal Club 7: A Qualitative Exploration Into the Parent-Child Feeding Relationship: How Parents of Preschoolers Divide the Responsibilities of Feeding with Their Children Journal Club 6: Nutrition Environment Food Pantry Assessment Tool (NEFPAT): Development and Evaluation Journal Club 5: An Obesity Risk Assessment Tool for Young Children: Validity with BMI and Nutrient Values Journal Club 4: A Plate Waste Evaluation of the Farm to School Program Journal Club 3: Self-Perceived Cooking Skills in Emerging Adulthood Predict Better Dietary Behaviors and Intake 10 Years Later: A Longitudinal Study 12345678910 11-20 >> Displaying 1 through 9 of 214
