Journal Club Webinar Series | Society for Nutrition Education and Behavior (SNEB)

Journal Club Webinar Series

Announcing the Fall 2017 Journal Club

This is the tenth in a series that JNEB is holding a Journal Club.  Based on member interest, the fall series will focus on the topic of Nutrition Education and Lifestyle Interventions/Programs: Study Design and Methods of Application.

The webinars will host nutrition education and health behavior experts who will share their behavioral intervention and program research that uses a variety of study design and methods of application to improve health outcomes in the population.  These informative educational workshops will provide valuable learning opportunities for participants to learn the latest hot topics and study design methods in the nutrition and health field.  Participants can also receive CPEs by attending these educational webinars.

Register for the series: Member Registration | Nonmember Registration 

September 25: "A Point-of-Purchase intervention using grocery store tour podcasts about Omega-3s increases long-term purchases of Omega-3-rich food items" by Debra M. Palmer-Keenan, PhD

October 2: "Healthier children’s meals in restaurants: An exploratory study to inform approaches that are acceptable across stakeholders" by Stephanie Anzman-Frasca, PhD

October 9: "Staff workshop improves child care center menus in south central Texas: A Best Food for Families, Infants and Toddlers (Best Food FITS) intervention" by Sylvia Hurd Crixell, PhD, RD

October 16: "Design and evaluation of a training protocol for a photographic model of visual estimation of fruit and vegetable intake among kindergarten through second grade students" by Natalie Masis, MS

October 30: "Teacher perceptions of multilevel policies and the influence on nutrition education in North Carolina Head Start preschools" by Virginia C. Stage, PhD, RD, LDN

November 6: "NEEDS for Tots: A teacher-ready and parent-friendly curriculum focuses on principles of the Satter Division of Responsibility in Feeding" by Elizabeth H. Ruder, PhD, MPH, RD

November 13: "Bringing produce to the people: Implementing a social marketing food access intervention in rural food deserts" by A. Susana Ramirez, PhD, MPH

November 20: "Development, Implementation, and Evaluation of Evidence-Based Cooking Videos for Cancer Survivors" by Colleen Spees, PhD, MEd, RDN, FAND

November 27: "Effectiveness of a parent health report in increasing fruit and vegetable consumption among preschools and kindergarteners" by Sanita L. Hunsaker, PhD

 2017 Spring Semester: Policies, Systems, and Environmental Change Initiatives/Programs to Improve Health (10 sessions)

2016 Fall Semester | Health Behaviors across the Lifespan: Education, Theory, and Policy (10 sessions)

2016 Spring Semester | Lessons Learned from Development and Implementation of Behavioral Nutrition Interventions (10 sessions)

2015 Fall Semester  | Survey Design and Validation in Nutrition Education and Behavior Research (8 sessions)

2015 Spring Semester | Statistical Methodology in Nutrition Education Research (12 sessions)

2014 Fall Semester  | Nutrition Environments and Shaping Behavior (12 sessions)

2014 Spring Semester  | Media, Marketing and Labels (10 sessions)

2013 Fall Semester  | Schools and Nutrition: Environment, Interventions and Policy (11 sessions)

2013 Spring Semester  | Childhood Obesity (10 sessions)