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A Pilot Comprehensive School Nutrition Program Improves Knowledge and Intentions for Milk and Alternatives Intake among Youth in a Remote First Nation

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Classroom Parties in United States Elementary Schools: The Potential for Policies to Reduce Student Exposure to Sugary Foods and Beverages

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Electronic Media and Beverage Intake Among U.S. High School Students

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Is Lactose Intolerance Stopping Your Dairy Intake?

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8 Steps to Becoming a Reporting Rockstar

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Manga Comic Influences Snack Selections in Black and Hispanic New York City Youth

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A Content Analysis of Food References in Television Programming Specifically Targeting Tween Viewing Audiences

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Do food blogs serve as a source of nutritionally balanced recipes? An analysis of six popular food blogs

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Front-of-package References to Fiber in Canadian Supermarkets Highlight the Need for Nutrition Knowledge among Consumers

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Predictors of Total Calories Purchased at Fast-food Restaurants: Restaurant Characteristics, Awareness, and Use of Calorie Info

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