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Reducing Food Insecurity and Improving Fruit and Vegetable Intake Among Farmers_ Markets

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Families' Perceptions of and Experiences Related to a Pediatric Weight Management Intervention

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Rationale, Design, and Methods for Process Evaluation in the Childhood Obesity Research Demonstration Project

$10.00

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Effects of Group Counseling Transmitted Through Videoconferencing on Changes in Eating Behaviors

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A Mixed Methods Evaluation of a SNAP-Ed Farmers' Market-Based Nutrition Education Program

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There Are Thousands of Apps for That: Navigating Mobile Technology for Nutrition Education and Behavior

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Effect of Nutritional Intervention on Food Choices of French Students in Middle School Cafeterias, Using an Interactive Educational Software Program (Nutri-Advice)

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Using a Systematic Approach and Theoretical Framework to Design a Curriculum for the Shaping Healthy Choices Program

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LA Sprouts: A School Based Gardening, Nutrition, and Cooking Program Reduces Obesity and Related Metabolic Disorders in Latino Youth

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About Eating: An Online Program With Evidence of Increased Food Resource Management Skills

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