SNEB Journal Club 1: A Point-of-Purchase Intervention Using Grocery Store Tour Podcasts About Omega-3s | Society for Nutrition Education and Behavior (SNEB)

SNEB Journal Club 1: A Point-of-Purchase Intervention Using Grocery Store Tour Podcasts About Omega-3s

SNEB Journal Club 1: A Point-of-Purchase Intervention Using Grocery Store Tour Podcasts About Omega-3s

September 25, 2017 at 12:00 pm - 1:00 pm EDT


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Speakers: Debra M. Palmer-Keenan, PhD, Rutgers University and Deepika Bangia, PhD, Public Health Solutions 

A Point-of-Purchase Intervention Using Grocery Store Tour Podcasts About Omega-3s Increases Long-Term Purchases of Omega-3–Rich Food Items 

http://www.jneb.org/article/S1499-4046(17)30130-6/fulltext 

Descriptive statistics were performed on demographic characteristics. Wilcoxon signed-rank tests were used to assess whether food purchases increased from 6 months before to 6 months after intervention. Correlations assessed the relationship between intentions to purchase n-3–rich foods expressed on the intervention day with actual long-term n-3–rich food purchases. Nonparametric Kruskal-Wallis ANOVAs and Wilcoxon signed-rank tests were used to analyze differences between changes made and demographic variables (ie, participants’ gender, race, and education levels). 

Attendees will earn 1 CPE from the Commission on Dietetic Registration. 

Cost: SNEB Members attend webinars free as a benefit of membership. Non-member cost is $25.