Events & Webinars

Journal Club 3: Self-Perceived Cooking Skills in Emerging Adulthood Predict Better Dietary Behaviors and Intake 10 Years Later: A Longitudinal Study

October 8, 2018

Login for member pricing About the Webinar Data were collected as part of the Project Eating and Activity in Teens and Young Adults longitudinal study. Participants reported on adequacy of cooking skills in 2002–2003 (age

Journal Club 4: A Plate Waste Evaluation of the Farm to School Program

October 22, 2018

Login for member pricing About the Webinar Program evaluation is an important part of determining any intervention’s success. In this presentation, we will discuss the study design and methodologies used to evaluate a new

Journal Club 6: Nutrition Environment Food Pantry Assessment Tool (NEFPAT): Development and Evaluation

November 12, 2018

Login for member pricing About the Webinar The food and nutrition environment – which includes aspects such as food pricing, placement, marketing and promotions – is known to impact consumer behaviors. However, the impact of

Journal Club 7: A Qualitative Exploration Into the Parent-Child Feeding Relationship: How Parents of Preschoolers Divide the Responsibilities of Feeding with Their Children

November 19, 2018

Login for member pricing About the Webinar This presentation will describe the the process of conducting a qualitative research study and highlight results from a study that explored the extent to which parents divide responsibilities of

Publication Ethics Resources for Editors

February 5, 2019

Login for member pricing About the Webinar As the number of published articles continues to increase each year, so do the number of fraudulent studies. In fact, the number of retractions in the biomedical literature increased from 467