Session Type Healthy and Sustainable Pathways for Children and Youth

july

21jul9:45 am10:45 am9:45 am - 10:45 am Nurturing Young Food Citizens of the Future Through Policy, System, and Environmental ChangesSession TypeHealthy and Sustainable Pathways for Children and Youth

21jul9:45 am10:45 am9:45 am - 10:45 am Nutrition Security and Equitable Access to WIC Nutritious Foods: United States Federal Policy ImplicationsSession TypeHealthy and Sustainable Pathways for Children and Youth

21jul9:45 am10:45 am9:45 am - 10:45 am Eating Competence Research: A Global HappeningSession TypeHealthy and Sustainable Pathways for Children and Youth

21jul9:45 am10:45 am9:45 am - 10:45 am Strategies to Integrate Racial and Health Equity into Nutrition Education and Food System Transformation PlansSession TypeHealthy and Sustainable Pathways for Children and Youth

21jul4:15 pm5:15 pm4:15 pm - 5:15 pm Asset-based community nutrition education: aligning program and partner efforts for equity-centered nutrition and food systems transformation.Session TypeHealthy and Sustainable Pathways for Children and Youth

21jul4:15 pm5:15 pm4:15 pm - 5:15 pm Promoting Equity Through Language Access: Lessons Learned Developing the Dietary Guidelines for Americans Recursos en Espa�olSession TypeHealthy and Sustainable Pathways for Children and Youth

21jul4:15 pm5:15 pm4:15 pm - 5:15 pm Why aren't Americans Eating Seafood: Consumer Input to Better Shape Education and PolicySession TypeHealthy and Sustainable Pathways for Children and Youth

21jul4:15 pm5:15 pm4:15 pm - 5:15 pm Empowering Communities through Digital TechnologySession TypeHealthy and Sustainable Pathways for Children and Youth

22jul9:45 am11:15 am9:45 am - 11:15 am The Next Big Grain: Inspiring the Nutrition Professional to Reconnect with Millet for People and the Planet.Session TypeHealthy and Sustainable Pathways for Children and Youth

22jul9:45 am11:15 am9:45 am - 11:15 am Transforming the Charitable Food System for the FutureSession TypeHealthy and Sustainable Pathways for Children and Youth

22jul9:45 am11:15 am9:45 am - 11:15 am School Meals for All: Findings & Opportunities from California and MaineSession TypeHealthy and Sustainable Pathways for Children and Youth

22jul9:45 am10:45 am9:45 am - 10:45 am Getting Beyond 50% - Closing the Gap with WIC Outreach, Innovation, and ModernizationSession TypeHealthy and Sustainable Pathways for Children and Youth

22jul4:15 pm5:15 pm4:15 pm - 5:15 pm Empowering Nutrition Educators to Engage Populations in Substance Use RecoverySession TypeHealthy and Sustainable Pathways for Children and Youth

22jul4:15 pm5:15 pm4:15 pm - 5:15 pm Cultivating Opportunity Through Farm to School EffortsSession TypeHealthy and Sustainable Pathways for Children and Youth

22jul4:15 pm5:15 pm4:15 pm - 5:15 pm Rewards and challenges of start-up projects promoting nutrition equity to mitigate health disparities of the Black community in DC.Session TypeHealthy and Sustainable Pathways for Children and Youth

22jul4:15 pm5:15 pm4:15 pm - 5:15 pm Community Gardens Impact on Food Security and HealthSession TypeHealthy and Sustainable Pathways for Children and Youth

23jul9:15 am10:15 am9:15 am - 10:15 am Empowering Young Food Citizens: Exploring Models of School Food Environments and Nutrition Education Across the GlobeSession TypeHealthy and Sustainable Pathways for Children and Youth

23jul9:15 am10:15 am9:15 am - 10:15 am Improving Diet Quality of Immigrant Communities: Building Access to Food Through Systems and Solidarity (BASIS) ProgramSession TypeHealthy and Sustainable Pathways for Children and Youth

23jul9:15 am10:15 am9:15 am - 10:15 am Culturally Responsive Practices in Food and Nutrition Security Interventions for New Americans in the United States: Grass roots and Public Health PerspectivesSession TypeHealthy and Sustainable Pathways for Children and Youth

23jul9:15 am10:15 am9:15 am - 10:15 am USDA GusNIP Nutrition Incentive and Produce Prescription Programs Role in Strengthening Community-based Food SystemsSession TypeHealthy and Sustainable Pathways for Children and Youth

23jul1:15 pm2:15 pm1:15 pm - 2:15 pm Empowering Rural Communities for Food System & Health EquitySession TypeHealthy and Sustainable Pathways for Children and Youth

23jul1:15 pm2:15 pm1:15 pm - 2:15 pm Building Capacity for Empowered Food Citizens through Involvement in SNEBSession TypeHealthy and Sustainable Pathways for Children and Youth

23jul1:15 pm2:15 pm1:15 pm - 2:15 pm EFNEP Changes Lives of Food Citizens in Urban and Rural Communities � Voices from the Lived ExperienceSession TypeHealthy and Sustainable Pathways for Children and Youth