Sustainable Food Systems_copy

Sustainable Food Systems Division

Chair: Diane Smith, RD, MA
Chair-Elect: Open

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The mission of this division is to promote food systems that are environmentally sound, socially just, economically viable and produce quality food. The division supports leadership in advocacy, education and research through communications and networking among division members and with individuals and organizations in the public-at-large. Members receive newsletters and can participate in a listserv.