International Nutrition Education Division (DINE)
This division was created in response to an expressed need for a more international perspective and focus within the Society. A major mandate is the expansion of international membership and contribution of JNEB articles reflecting an international focus. Members are involved in nutrition communication, planning and program development, sustainable agriculture, food security, public health nutrition, community development, education and training, research, consumer advocacy, and public policy. Many work with ethnically diverse populations within their own countries and in a variety of settings around the world.