Blog

JNEB Editorial: Updates from JNEB

JNEB Editorial: Updates from JNEB

Posted by: Karen Chapman-Novakofski, PhD, RDN, LDN on Saturday, June 15, 2019

Originally published in the May issue of JNEB. Hopefully you have not noticed that JNEB has transitioned from the EES system to Editorial Manager for manuscript submission, review, and processing. Although not without a few challenges, ...

JNEB Editorial: Sustainability Planning

JNEB Editorial: Sustainability Planning

Posted by: Karen Chapman-Novakofski, PhD, RDN, LDN on Friday, June 14, 2019

Originally published in the April issue of JNEB. If you have not already read the January JNEB issue, please do review the SNEB Position Paper in that issue concerning environmental sustainability being included in dietary guidelines.1 ...

SNEB Editorial: Inquiring Minds Want to Know: Supporting SNEB Member Capacity to Describe, Explain, Predict, and Impact Nutrition Behaviors and Environments

SNEB Editorial: Inquiring Minds Want to Know: Supporting SNEB Member Capacity to Describe, Explain, Predict, and Impact Nutrition Behaviors and Environments

Posted by: Madeleine Sigman-Grant, PhD, RD and Laura L. Bellows, PhD, MPH, RD on Friday, June 14, 2019

Originally published in the April issue of JNEB. In July of 2018, the Society for Nutrition Education and Behavior (SNEB) Research Division officially opened for business. Our first endeavor was to establish working mission ...

Nutrition Buzzwords - Are You ‘In the Know?’

Nutrition Buzzwords - Are You ‘In the Know?’

Posted by: Ellen Schuster, BA, MS on Monday, June 3, 2019

Article originally appears in the May 24, 2019 issue of the SNEB eCommunicator. What words or terms keep showing up in the popular press? Read on... Nutrition buzzwords **There’s refined, processed and now ultra-processed which ...

#SNEB2019 Sneak Peek Pod: Inside the FNEE Pre-Conference Session

#SNEB2019 Sneak Peek Pod: Inside the FNEE Pre-Conference Session

Posted by: Kayla Jenkins on Friday, May 31, 2019

"You can have the best intentions but if you don't know your client, it's going to be really hard to help them. After this pre-conference session, we're confident participants will know a little bit more about the Hispanic culture." - ...

What's in a Name? Plant-Based, Plant Forward or Plant-Centered?

What's in a Name? Plant-Based, Plant Forward or Plant-Centered?

Posted by: Ellen Schuster, BA, MS on Monday, May 20, 2019

Article originally appears in the May 10, 2019 issue of the SNEB eCommunicator. Currently, 39% of us are actively trying to eat more plant-based foods (https://www.plantbasednews.org/post/39-americans-trying-eat-more-plant-based-foods). ...

Recipe Writing 101 with Food Safety in Mind

Recipe Writing 101 with Food Safety in Mind

Posted by: Ellen Schuster, BA, MS on Monday, May 6, 2019

Article originally appears in the April 25, 2019 issue of the SNEB eCommunicator. The Partnership for Food Safety shares a style guide for recipe writing that includes suggested food safety behaviors to include in recipes. Research shows ...

The Evolution of Farmers Markets

The Evolution of Farmers Markets

Posted by: Ellen Schuster, BA, MS on Monday, April 22, 2019

Article originally appears in the April 11, 2019 issue of the SNEB eCommunicator. As we head into spring it’s timely to take a look at farmers markets (FM). They’ve been around a long time in one form or another. Yet they ...

Displaying 17 through 24 of 228