Re-envisioning Nutrition Instruction in Higher Education
New rules to save money on food in 2022
Ethical Eating: Seals, Certifications, Icons, Pledges and More
The Plant-Based Food Landscape

Helen Brittin, Ph.D., RD, LD, FADA, CFCS: Professor Emeritus of Food and Nutrition at Texas Tech University
Online Resources You Didn’t Know You Needed
Fooddive: food industry
Everyone has their favorite online resource. Here are online resources you might find new and useful. Enjoy!
Food
JNEB to Become Online Only in January

For over 50 years the Journal of Nutrition Education and Behavior has been serving as a global resource to advance
The Food Environment Evolves
16th Annual Cardiometabolic Health Congress
Summer eating that’s full of flavor AND healthy
Transforming Our Practice and Making Every Bite Count
On June 5, 2021, the global family celebrated World Environment Day with the theme “Ecosystem
Who Wants a Seat at the Table for Dietary and Climate Change Strategies?
CMHC Annual Events To Attend This Year
BIPOC & Women-Centered Food and Agriculture
SNEB Statement Against the Shootings Targeting Asians in the Atlanta Area
An Important Update on the 2021 SNEB Annual Conference
Picture This!
Who hasn't taken a picture of a gorgeous meal and shared it on social media? Or looked for recipes
The New Nutrition Facts Label: What’s In it For You?

Streamlined Food Choices Due to the Pandemic

SNEB President Koch emphasizes four key points during oral comments to Dietary Guidelines Advisory Committee

LGBTQ+ Inclusion and Health Disparities

NCCOR at SNEB 2020

Linda Bobroff, Ph.D., RD Receives the Prestigious 2020 SNEB Helen Denning Ullrich Award for Lifetime Excellence in Nutrition Education

The Society for Nutrition Education and Behavior Announces Joan Dye Gussow, EdD as the 2020 President’s Award Recipient
Susan Foerster MPH Receives the 2020 ACPP Health Promotion Policy Award

Colleen K. Spees, PhD, MED, RDN, LD, FAND to Receive the 2020 SNEB Early Professional Achievement Award

Teen Battle Chef Receives the 2020 SNEB Nutrition Education Program Impact Award
