Now HiringJob Postings




Click on Position Title for full details.

Click on Position Title for full details. SNEB members are also encouraged to watch the SNEEZE listserv for open position announcements.

Position Title: Vice President, Programs

Organization: Children's Hunger Alliance

Location: Columbus, OH

Date Posted: April 6, 2015


1. Provide leadership to and management of multiple agency programs

      • Child and Adult Food Program (CACFP) At-Risk Afterschool Meal Program – ensure the program is managed effectively and efficiently and outreach is provided to continue to expand the agency’s capacity and its sponsorship of the program in multiple locations
      • Child and Adult Food Program (CACFP) Family Day Care Homes Program – ensure the program is managed effectively and efficiently and outreach is provided to continue to expand the agency’s capacity and its sponsorship of the program in multiple locations
      • School Breakfast Program, National School Lunch Program and Summer Nutrition Programs– ensure the agency’s outreach and technical assistance work is effective in increasing the number of Ohio’s children who have access to the programs
      • Nutrition Education and strengthening healthy environments – ensure agency’s nutrition education and physical activity programs lead to healthier lifestyles and environments for Ohio’s children

2. Provide leadership and ensure agency representation in national, state and regional collaboratives to further strengthen our external partnerships and expand our work through strategic alliances.

3. Provide leadership to programmatic evaluation and efficiency efforts.

4. Assist in strengthening linkages between central and regional offices that support optimum effectiveness.

5. Functions as an agency spokesperson and advocate

6. Develop and achieve annual goals and objectives with effective budget management

7. Manage, nurture and support staff to their fullest potential

8. Turn organizational strategies and priorities into implementation of effective programs.


 Master’s Degree or equivalent training and work experience in Child Nutrition Program administration, school administration, nutrition, non-profit leadership or federal programs.

 8 or more years working in a leadership role in CACFP, School Breakfast Program, National School Lunch Program and Summer Nutrition Programs, hunger relief, or social services

 Ability to lead a high performance team of staff and volunteers to achieve program goals & objectives across departments and throughout Ohio

 Ability to plan, organize and direct multiple complex projects within specified timelines

 Demonstrated ability to think strategically and provide input to strategic vision and direction for agency

 Ability to communicate and develop partnerships with diverse groups and individuals, including state and national partnerships and strategic alliances with government agencies, non-profit organizations, education associations, and other key stakeholders

 Excellent presentation skills

Budget management experience

Knowledge of:

 USDA Child Nutrition Programs including CACFP, School Breakfast Program, National School Lunch Program and Summer Nutrition Programs.

 School administration, the Ohio education system, afterschool programs, nutrition education and childcare services  Nutrition, food insecurity, and/or hunger-relief

 Program planning, management and evaluation

 Non-profit leadership

 Community relations

 Federal, state and local funding streams/grant processes

How to apply: Send your resume and cover letter to or VP, Programs Posting, Children's Hunger Alliance, 1105 Schrock Road, Suite 505, Columbus, OH 43229

Position Title: Assistant University Extension Educator for Nutrition and Food Safety

Position Title: Assistant University Extension Educator for Nutrition and Food Safety

Organization: University of Wyoming Extension

Location: Fremont County - Lander, WY located in Central Wyoming

Application Deadline: April 16, 2015

Date Posted: March 11, 2015

The area of responsibility for this position includes Fremont, Hot Springs , Washakie , Big Horn, and Park Counties in Northwest Wyoming . This position will be located in the Fremont County, Lander Extension office . Fremont County is just across the continental divide from Yellowstone and Grand Teton National Parks. It has a population of about 38,000 residents in this largely rural county. The economy of Fremont County is made up of ranching, farming, oil and gas extraction, and a large employee base with state and federal agencies. Fremont County is located in central Wyoming in the Wind River drainage basin with major municipalities including Riverton, Lander, Shoshoni, Dubois, Pavillion, and the Wind River Indian Reservation. Fremont County has two Extension offices located in Riverton and Lander.
Nature and Purpose
This position provides research-based information in nutrition and food safety education to adult and youth audiences; and, assists Wyoming citizens in making wise nutrition and health decisions and safe food-handling practices.
Primary Clientele Served By This Position
Community members, health care providers, nutrition professionals, youth and adult audiences including 4-H youth programs, food service personnel and professionals working in food safety .
Responsibilities of the Position
The individual in this position will serve as a representative of the University of Wyoming (UW) and foster a productive relationship with elected officials and other stakeholders in western Wyoming. Primary duties include but are not limited to: 1) providing educational programming in the nutrition and food safety initiative in a five-county area (Fremont, Hot Springs, Washakie, Big Horn, and Park Counties) in collaboration with other area NFS educators; 2) plan and implement applied research activities in collaboration with community partners , UW Extension specialists and other faculty members;
3) provide expertise and leadership for portions of the 4-H and youth program ; 4) work as a team member with the entire county staff to provide innovative educational opportunities in all Extension program areas ; 5) cooperate with other agencies and organizations; 6) use available media to educate the public and to publicize programs and activities; and (7) support general County Extension operations ; 8) a valid driver's license and serviceable/insured vehicle.

Experience/Credentials Needed to Apply:
Minimum Qualifications (Required)
•Completed Application (To include UW application- http://www.uwyo .edu/uwe/jobs/index.html; detailed letter of intent as described under application procedures, resume, letters of reference, copies of transcripts . We recognize that reference letters may not be received by the deadline and are out of the applicant's control, but will be forthcoming.
•An earned master's degree from an accredited college or university, or a bachelor's degree plus registered dietetics
certification. One degree must have been awarded in nutrition, food science, dietetics, family and consumer sciences education, health science or cognate field clearly and specifically related to the Extension function .
•Valid driver's license.
•Expertise to develop and provide educational programming in nutrition and wellness .
•Expertise to develop and provide educational programming in food preparation and safety.

How to Apply: Application Procedures
A detailed letter of intent specifically addressing your qualifications relative to the responsibilities and essential duties of the position including developing a comprehensive educational program on nutrition and food safety in a multi-county area in Wyoming and the ability to participate in some overnight travel, evening, and weekend work.
•A completed University of Wyoming application- .html.
•Current resume or curriculum vitae .
•Copies of all college transcripts; official transcripts will be required at the time of hiring.
•Four (4) letters of reference from individuals who can address your professional qualifications.

Contact for Application Information/Send Completed Application Packet To:
Ann Roberson
UW Extension
1000 E. University Ave., Dept 3354
Laramie, WY 82071
Phone: (307) 766-3566
Fax: (307) 766-3998

For Specific Position Information Contact:

Kelly K. Crane, Associate Director
UW Extension
Phone: (307) 766-5124
Fax: (307) 766-3998
E-mail: kcrane1@uwyo .edu

Position Title: Assistant/Associate Professor in International Community Nutrition

Position Title: Assistant/Associate Professor in International Community Nutrition
Organization: Michigan State University
City, State: East Lansing, MI 48823
Application Deadline: March 16, 2015
Position Posted: 3/9/2015

Position: The Department of Food Science and Human Nutrition at Michigan State University seeks a faculty member with experience/expertise in community nutrition with an international focus. This position is a full-time, 9-month tenure-track appointment at the level of Assistant/ Associate Professor with 60% research and outreach, and 40% teaching. The position is available on August 16, 2015.

Responsibilities: The successful candidate is expected to build on MSU existing international programs and establish, through external funding, an independent research program in Community Nutrition with an international nutrition focus, advancing the University’s research agenda in the area of Food and Health. This person will work closely with the health professional units on campus as the international community nutritionist, as well as with the broader international development efforts on campus. In addition, this person will be teaching undergraduate courses in the Dietetics and Nutritional Sciences programs, and graduate courses in the Human Nutrition program, advising graduate students, participating in committee services at the college, university and national levels, and engaging in professional practice activities. 

Salary and Benefits: Salary is competitive and commensurate with education and experience. Michigan State University provides its faculty and academic staff with a variety of benefits, which are among the best in academia. Among the most important are a retirement program, and health, prescription drug, dental, and life insurance coverages (
Application Procedures: Please submit the following: 1) a 1-page letter of intent; 2) a 1-page statement of teaching philosophy; 3) a 2-page statement of research interests; 4) a detailed curriculum vita including a summary of relevant experiences and accomplishments; and 5) the names and full contact information for three or more references. These items should be sent to: MSU Applicant Page — position number 0897.
Applications will be accepted until the position is filled. Screening of applications will begin on March 16, 2015.


Experience/Credentials Needed to Apply:

The successful candidate must have Registered Dietitian credentials and a Ph.D. in Human Nutrition, Public Health Nutrition, or a closely related field, with background and expertise in community-based nutrition research preferred, including post-doctoral experience. The candidate must have excellent communication, leadership and networking skills to be an effective educator, and be able to work effectively with domestic and international funding agencies. The candidate will have experience with international nutrition-related research, education, or outreach. Ideally, the candidate will have recent field experience in developing countries. Commitments to high teaching and student mentoring standards are required. A demonstrable commitment to promoting and enhancing diversity, and an ability to work collaboratively across food and health disciplines are essential.


How to Apply: (Position 0897)
For questions, please contact:
Dr. Perry K.W. Ng, Search Committee Chairperson Dept. of Food Science and Human Nutrition
Michigan State University 469 Wilson Road East Lansing, MI 48824-1224
Tel: 517-353-9605

Position Title: Multi-Level Specialists for SNAP-Ed Nutrition Program (two positions)

Position Title: Multi-Level Specialists for SNAP-Ed Nutrition Program (two positions)

Organization: University of Massachusetts Amherst

City, State: Amherst, Massachusetts, United States, 01003

Application Deadline: Immediately

Position Posted: 2/27/2015



Multi-Level Specialists for SNAP-Ed Nutrition Program (two positions)

The University of Massachusetts Amherst Extension Nutrition Education Program (NEP) invites applications for two SNAP-Ed Multi-Level Specialists, based at the Department of Transitional Assistance in Boston, to work on preventing and addressing obesity in the MA SNAP population. For more information including minimum qualifications and application instructions, please visit:

Experience/Credentials Needed to Apply:

Apply Here:

The University of Massachusetts Amherst is an Affirmative Action/Equal Opportunity Employer of women, minorities, protected veterans, and individuals with disabilities and encourages applications from these and other protected group members.





Looking for the best qualified candidates?

Better target your recruitment efforts with SNEB! Reach over 1,000 SNEB members, plus an unlimited number of nutrition education professionals with this service. Posting jobs on SNEB's Web site is simple and competitively priced!

SNEB Job Postings form as Word Document



3 Week Posting - $75 SNEB member; $300 non-member

6 Week Posting - $90 SNEB member; $500 non-member

(Organizational members get one free posting included with their membership.)

Posted jobs will be marketed several ways to an audience with the skills and training you need.  All postings will be sent via email to all SNEB members, reaching more than 1,300 nutrition education professionals directly; posted on the SNEB Web site; announced on SNEB Social Media sites and listed in the eCommunicator for the appropriate length of posting.


For more information or questions about the form, please email




Become a member!

SNEB is an international community of professionals actively involved in nutrition education and health promotion. Their work takes place in colleges and universities, government agencies, cooperative extension, communications and public relations firms, the food industry, voluntary and service organizations and with other reliable places of nutrition and health education information. Learn more