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Print Version    

Review of:

Fat Facts Poster


Image courtesy of:
Learning ZoneXpress
Producer:Learning ZoneXpress
Date Produced:2007
Format(s):
  • Poster
  • Laminated
Audience(s):
  • Middle School (9-12 yrs)
  • High School (13-18 yrs)
  • Young Adults (19-30 yrs)
  • Middle Adults (31-50 yrs)
  • Older Adults (51+)
  • General Consumer
  • Paraprofessionals
  • Professionals
  • Pregnant/ Lactating Women
Topic(s):
  • General Nutrition
  • Meal Planning
  • MyPlate/DGA Training
  • Healthy Eating Tips
  • Fats and Oils
Description:18" x 24" Laminated This poster describes and defines four types of fats: Mono, Poly, Saturated and Trans Fats. See examples of each kind of fat and how they stack up next to each other. Learn healthy eating tips as well.
Cost:$14.95
Free?No
Ordering Info:Call 888-455-7003 or visit http://www.learningzonexpress.com/product.php?id=988.
Web Site:www.learningzonexpress.com


Content

A. Use of MyPlate/MyPlate or the Dietary Guidelines for Americans
Material based substantially on MyPlate or 2010 Dietary Guidelines for Americans.
B. Scope
Scope of information is a mix of appropriate and less than appropriate concepts.
C. Purpose
Purpose of material clearly stated in title or introduction.
D. Organization
Material well-organized and major points presented clearly.
E. Accuracy
Information is accurate and recommendations current with content of MyPlate and the 2010 Dietary Guidelines for Americans.
F. Learner Background
Material assumes that reader has some background information.
G. Learning Objectives
Learning objectives identifiable and met somewhat.
H. Learning Activities, Projects, or Interactive Learning Tools
I. Objectivity/Sponsor Bias
Subject matter presented objectively and fairly. No brand name promotion or obvious sponsor bias.
J. Inclusion of learning objectives, learner activities, instructional aids, lesson plans, evaluation component, identification of required instructional materials, web site with additional materials.
Not applicable.
K. Recipes (if included)
No recipes are included.
L. Recipes (if included)
No recipes are included.
M. Instructional Resources
Instructor resources not needed for this material.
N. Credits, References and Resources (Including dates, publisher, etc.)
Credits, references, and resources outdated, inaccurate, and unusable, or no references/resources/credits provided.
O. Summary
No summary or review is included.

Diversity
A. Role Models
Not applicable.
B. Multi-cultural Representation
Material does not include any outright negative stereotypes concerning racial, religious, or ethnic groups.
C. Different lifestyles and food patterns
Material does not address a variety of values, practices, and/or food patterns representative of different lifestyles, cultures, and socioeconomic levels.


Overall Comments on Resource Reviewed

A. Positive Points of the Reviewed Resource:
B. Points that Could Be Improved:
C. General Comments
D. Overall Summary


Reviewer Rating
Any opinions expressed about any resource in this web site (either expressly or implied) are solely and completely the responsibility of the reviewer and do not necessarily represent the views or opinions of the Society for Nutrition Education and Behavior.

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