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Excerpts from Food for Tots: SNEB MyPlate e-Catalog
Excerpts from Food for Tots

Food for Tots Publishing

Date Produced:2006
  • Booklet
  • Early Childhood (2-5 yrs)
  • General Consumer
  • Paraprofessionals
  • Professionals
  • Pregnant/ Lactating Women
  • Child Care Providers
  • Low-Literacy
  • General Nutrition
  • Physical Activity
  • Meal Planning
  • MyPlate/DGA Training
  • Eating Patterns
  • Portion Sizes
  • Healthy Eating Tips
  • Food Safety
  • Grains/Whole Grains
  • Vegetables
  • Fruits
  • Dairy
  • Meat and Beans
  • Fats and Oils
  • Carbohydrates
  • Sodium and Potassium
  • Calories
  • Vitamins and Minerals
  • How to start solid foods
Description:64 page booklet, convenient 6"x9" size with laminated heavy card stock cover. Provides nutrition information, practical guidance and recipes for parents and caregivers of infants and preschoolers. Three step instruction for using MyPyramid. Guidance on food allergy, obesity and eating disorder prevention, division of feeding responsibility. Accessible format, easy to read.
Cost:Bulk sales, price dependent upon quantity
Ordering Info:Contact:

Jack Woolley
1-866-366-3367 (866-foodfortots)

Web Site:www.foodfortots.com
Comments:These booklets have been well received by a population of WIC providers and clients