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Print Version    

Excerpts from Food for Tots: SNEB MyPlate e-Catalog
 
Excerpts from Food for Tots
 
Producer:

Food for Tots Publishing

Date Produced:2006
Format(s):
  • Booklet
Audience(s):
  • Early Childhood (2-5 yrs)
  • General Consumer
  • Paraprofessionals
  • Professionals
  • Pregnant/ Lactating Women
  • Child Care Providers
  • Low-Literacy
Topic(s):
  • General Nutrition
  • Physical Activity
  • Meal Planning
  • MyPlate/DGA Training
  • Eating Patterns
  • Portion Sizes
  • Healthy Eating Tips
  • Food Safety
  • Grains/Whole Grains
  • Vegetables
  • Fruits
  • Dairy
  • Meat and Beans
  • Fats and Oils
  • Carbohydrates
  • Sodium and Potassium
  • Calories
  • Vitamins and Minerals
  • How to start solid foods
Description:64 page booklet, convenient 6"x9" size with laminated heavy card stock cover. Provides nutrition information, practical guidance and recipes for parents and caregivers of infants and preschoolers. Three step instruction for using MyPyramid. Guidance on food allergy, obesity and eating disorder prevention, division of feeding responsibility. Accessible format, easy to read.
Language:Spanish
Cost:Bulk sales, price dependent upon quantity
Free?No
Ordering Info:Contact:

Jack Woolley
johndw@foodfortots.com
1-866-366-3367 (866-foodfortots)

Web Site:www.foodfortots.com
Comments:These booklets have been well received by a population of WIC providers and clients