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Print Version    

Eat Well for Less: SNEB MyPlate e-Catalog
 
Eat Well for Less
 
Producer:

Oregon State University Extension

Date Produced:2002; updated in 2006
Format(s):
  • Web Site
Audience(s):
  • High School (13-18 yrs)
  • Young Adults (19-30 yrs)
  • Middle Adults (31-50 yrs)
  • Older Adults (51+)
  • General Consumer
  • Paraprofessionals
  • Professionals
  • Child Care Providers
  • Low-Literacy
Topic(s):
  • General Nutrition
  • Physical Activity
  • MyPlate/DGA Training
  • Eating Patterns
  • Healthy Eating Tips
  • Food Safety
  • Grains/Whole Grains
  • Vegetables
  • Fruits
  • Dairy
  • Meat and Beans
  • Fats and Oils
  • stretching food dollars
Description:Eat Well for Less is a series of self-paced, web-based learning modules offering ideas about how to meet some of the challenges of running a household.

The programís goal is to share useful information about how to plan healthful meals, prepare tasty, low-cost foods that are quick and easy, and make food dollars last through the month.

Language:Spanish
Cost:n/a
Free?Yes
Ordering Info:n/a
Web Site:http://extension.oregonstate.edu/fcd/nutrition/ewfl/index.php
Comments:Learning modules include an on-line quiz in both English and Spanish.

Ideal for Food Stamp/workforce preparation offices, Family Resource Centers, and substitute teachers.