Eat Well for Less: SNEB MyPlate e-Catalog| |
| Eat Well for Less |
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| Producer: | Oregon State University Extension |
| Date Produced: | 2002; updated in 2006 |
| Format(s): | |
| Audience(s): | - High School (13-18 yrs)
- Young Adults (19-30 yrs)
- Middle Adults (31-50 yrs)
- Older Adults (51+)
- General Consumer
- Paraprofessionals
- Professionals
- Child Care Providers
- Low-Literacy
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| Topic(s): | - General Nutrition
- Physical Activity
- MyPlate/DGA Training
- Eating Patterns
- Healthy Eating Tips
- Food Safety
- Grains/Whole Grains
- Vegetables
- Fruits
- Dairy
- Meat and Beans
- Fats and Oils
- stretching food dollars
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| Description: | Eat Well for Less is a series of self-paced, web-based learning modules offering ideas about how to meet some of the challenges of running a household.
The program’s goal is to share useful information about how to plan healthful meals, prepare tasty, low-cost foods that are quick and easy, and make food dollars last through the month.
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| Language: | Spanish |
| Cost: | n/a |
| Free? | Yes |
| Ordering Info: | n/a |
| Web Site: | http://extension.oregonstate.edu/fcd/nutrition/ewfl/index.php |
| Comments: | Learning modules include an on-line quiz in both English and Spanish.
Ideal for Food Stamp/workforce preparation offices, Family Resource Centers, and substitute teachers. |
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