Sip Your Way to Better Health – What’s the Truth about 100% Fruit Juice?
Wednesday, August 20, 2014 | 1:30 PM - 2:30 PM EDT | Register
There is no question that eating fruit is important for overall health, however, fruit consumption remains surprisingly low, with most Americans consuming less than half of their recommended intake. Research shows that one hundred percent fruit juice is a nutrient-dense drink that can help children and adults, meet fruit intake goals, while also delivering significant nutrients and improving diet quality. Nonetheless, many misperceptions exist about 100% fruit juice’s role in health, and its impact on body composition and weight, particularly in children. What does the science say?
1. To understand the role of 100% fruit juice as a nutrient-dense beverage which helps Americans meet dietary guideline recommendations for fruit intake and fills substantial nutrient gaps.
2. To explore the nutrient and economic impact that 100% fruit juice has on meeting fruit shortfalls.
3. To identify expert guidelines and public health recommendations for including 100% fruit juice as part of a healthy diet.
4. To understand key findings of scientific research on 100% fruit juice consumption including its effect on diet quality, fruit intake and body composition.
Speaker: Diane Welland MS, RD, Juice Products Association
Cost: SNEB Members attend webinars free as a benefit of membership. Non-member cost is $25. A payment link will be sent once you register. Attendees will earn 1 CPE from the CDR.
Fall 2014 Journal Club - Nutrition Environments and Shaping Behavior
SNEB Members attend webinars free as a benefit of membership. Cost to attend as a non-member is $25. If you are not an SNEB member you will receive an email with payment instructions after registering. After registering you will receive a confirmation email containing information about joining the Webinar. Attendees receive 1 CEU for attending.
Journal Club 1 - September 15 at 1 p.m. ET
Impact of Cooking and Home Food Preparation Interventions among Adults: Outcomes and Implications for Future Programs, presented by Marla Reicks, PhD, RD, University of Minnesota | Register
Journal Club 2 - September 22 at 1 p.m. ET
The Influence of Home Food Environments on Eating Behaviors of Overweight and Obese Women presented by Michelle C. Kegler, DrPH, Emory University | Register
Journal Club 3 - September 29 at 1 p.m. ET
Involvement in Meal Preparation at Home is Associated with Better Diet Quality among Canadian Children presented by Yen Li Chu, PhD, University of Alberta | Register
Journal Club 4 - October 6 at 1 p.m. ET
Associations Between Sugar-Sweetened Beverage Consumption and Fast Food Restaurant Frequency among adolescents and their Friends presented by Meg Bruening, PhD, MPH, RD, Arizona State University | Register
Journal Club 5 - October 13 at 1 p.m. ET
Environmental Factors That Impact the Eating Behaviors of Low-income African American Adolescents in Baltimore City presented by Karina M.H. Christiansen, MPP, Johns Hopkins Bloomberg School of Public Health | Register
Journal Club 6 - October 20 at 1 p.m. ET
Differences in Food Environment Perceptions and Spatial of Food Shopping Between Residents of Low and High Food Access Areas presented by Angela D. Liese, PhD, University of South Carolina | Register
Journal Club 7 - October 27 at 1 p.m. ET
Differences in Home Food and Activity Environments between Obese and Healthy Weight Families of Preschool Children presented by Richard E. Boles, PhD, University of Colorado Denver | Register
Journal Club 8 - November 3 at 1 p.m. ET
Determinants of Diet Quality in Pregnancy: Socio-demographic, Pregnancy-specific, and Food Environment Influences presented by Danielle M. Nash, MSc and Karen Campbell, PhD, University of Western Ontario | Register
Journal Club 9 - November 10 at 1 p.m. ET
Validation of an Adapted Version of the Nutrition Environment Measurement Tool for Stores (NEMS-S) in an Urban Area of Brazil presented by Paula A. Martins, PhD, Federal University of São Paulo | Register
Journal Club 10 - November 17 at 1 p.m. ET
Examining the Influence of Price and Accessibility on Willingness to Shop at Farmers’ Markets Among Low-income Eastern North Carolina Women presented by Jared T. McGuirt, MPH, University of North Carolina at Chapel Hill | Register
Journal Club 11 - December 1 at 1 p.m. ET
Family Nutrition Program Assistants’ Perception of Farmers Markets, Alternative Agricultural Practices and Diet Quality presented by Sarah Misyak, MS, Virginia Tech | Register
Journal Club 12- December 8 at 1 p.m. ET
A Cross-cultural Comparison of Eating Behaviors and Home Food Environmental Factors in Adolescents from Sao Paulo (Brazil) and Saint Paul/Minneapolis (US) presented by Camilla Chermont Prochnik Estima, PhD, University of São Paulo | Register
Special thank you to Sarah Colby PhD, RD, Assistant Professor at The University of Tennessee Department of Nutrition, for championing and organizing this effort. For more information please contact the SNEB office at email@example.com or call 317-328-4627. If you'd like to pre-register for the fall semester, please email firstname.lastname@example.org.
JNEB Workshop: How to Conduct and Write Systematic Reviews for JNEB
Wednesday, November 12, 2014 | 3:30 PM - 5:30 PM EST | Register
Systematic reviews are becoming more popular in JNEB and other journals. Learn the essential steps in your methods to increase the likelihood of publication: crafting your research question, forming your team, deciding on review protocol, evaluating articles for quality and outcomes, and providing insightful conclusions and recommendations.
Dr. Karen Chapman-Novakofski, JNEB Editor in Chief will be introducing the webinar. Panelists are: Noel Chavez, PhD, RD, LDN, UIC School of Public Health; Bret Luick, PhD, University of Alaska Fairbanks; Madeleine Sigman-Grant, PhD, RD, University of Nevada Cooperative Extension; Susan Johnson, PhD, UC Denver and Seung-Yeon Lee, PhD, University of Cincinnati
There is no cost to attend.
SNEB member can view recorded webinars for no cost as a benefit of membership at http://www.sneb.org/members/recordings.html. Non-members wishing to purchase a recording will be charged $25 per webinar. Email email@example.com with the title of the sessions you wish to purchase. The following webinars are available:
Menu Labeling: What’s Up? What’s Next? (July 24, 2014)
Aging and Muscle Loss: Too Young to Worry? Think Again! (June 19, 2014)
Power of Protein: Separating the Hype from Reality (May 6, 2014)
Social Marketing 101 (April 28, 2014)
Obesity Risk Assessment for Preschoolers: Tailor to your needs (recorded March 31, 2014)
Journal Club 10: The Salience of Food Labeling among Low-income Families with Overweight Children (recorded March 25, 2014)
Journal Club 5: Determinants of Food Label Use among Supermarket Shoppers: A Singaporean Perspective (recorded March 2, 2014)
Student Only Webinar (recorded February 26, 2014)
Journal Club 4: Social Media and Nutrition Education: The Food Hero Experience (recorded February 24, 2014)
Journal Club 3: Manga Comic Influences Snack Selections in Black and Hispanic New York City Youth (recorded February 10, 2014)
8 Steps to Becoming a Reporting Rockstar (recorded December 19, 2013)
Is Lactose Intolerance Stopping Your Dairy Intake? (recorded December 5, 2013)
Journal Club 11: Electronic Media and Beverage Intake among U.S. High School Students (recorded November 18, 2013)
Disruption of the usual - Rethinking behavior change and communication in nutrition education by Craig LeFebvre (recorded November 13, 2013) - playback is free to non-members with signup!
Journal Club 10: Classroom Parties in United States Elementary Schools: The Potential for Policies to Reduce Student Exposure to Sugary Foods and Beverages (recorded November 11, 2013)
Journal Club 9: A Qualitative Investigation of Teachers' Information, Motivation, and Behavioral Skills for Increasing Fruits and Vegetables Consumption in Preschoolers (recorded November 4, 2013)
Journal Club 8: A Pilot Comprehensive School Nutrition Program Improves Knowledge and Intentions for Milk and Alternatives Intake among Youth in a Remote First Nation (recorded October 28, 2013)
Journal Club 7: Associations Between Whole Grain Intake, Psychosocial Variables and Home Availability among Elementary School Children (recorded October 21, 2013)
Journal Club 6: Statewide Evaluation of Local Wellness Policies in Georgia: An Examination of Policy Compliance, Policy Strength, and Associated Factors (recorded October 14, 2013)
Journal Club 5: Implementation of a School-based Internet Obesity Prevention Program for Adolescents (recorded October 7, 2013)
Journal Club 4: Expanding Children's Food Experience: The Impact of a School-based Kitchen Garden Program (recorded September 30, 2013)
Journal Club 3: Using a Systematic Conceptual Model for a Process Evaluation of a Middle School Obesity Risk-Reduction Nutrition Curriculum Intervention: Choice, Control & Change (recorded September 23, 2013)
Journal Club 2: Psychosocial Measures Used to Assess the Effectiveness of School-Based Nutrition Education Programs: Review and Analysis of Self-Report Instruments for Children 8 to 12 Years Old (recorded September 16, 2013)
JNEB Webinar: Statistics for Survey Design: Solutions for Success (September 11, 2013)
Journal Club 1: Pilot Study of the Effects of Interview Content, Retention Interval, and Grade on Accuracy of Dietary Information from Children (September 9, 2013)
Beyond Bones: Understanding the Benefits of Dairy and Overcoming Barriers to Dairy Consumption (August 22, 2013)
Early Childhood Nutrition: How to Get Feeding off to a Positive and Healthy Start (May 23, 2013)
JNEB Journal Club Session 10 - Texting for Health: The Use of Participatory Methods to Develop Healthy Lifestyle Messages for Teens (April 8, 2013)
JNEB Journal Club Session 9 - Incentivizing Children’s Fruit and Vegetable Consumption: Results of a US Pilot-Study of the Food Dudes Program (April 1, 2013)
JNEB Journal Club Session 8 - Perceptions of Healthful Eating and Influences on the Food Choices of Appalachian Youth (March 25, 2013)
JNEB Journal Club Session 7 - The Relationship between Practices and Child Care Providers’ Beliefs Related to Child Feeding and Obesity Prevention (March 18, 2013)
SNEB New Member Orientation (March 13, 2013)
JNEB Journal Club Session 6 - Associations among School Characteristics and Foodservice Practices in a Nationally Representative Sample of U.S. Schools (March 11, 2013)
JNEB Journal Club Session 5 - Beliefs about the Role of Parenting in Feeding and Childhood Obesity among Mothers of Lower Socioeconomic Status (March 4, 2013)
JNEB Journal Club Session 4 - A Qualitative Study to Explore How Parental Expectations and Rules Influence Beverage Choices in Early Adolescence (February 25, 2013)
Supporting Healthy Body Image through Nutrition Education and Counseling (February 20, 2013)
JNEB Journal Club Session 3 - The Healthy Toddlers Curriculum (February 11, 2013)
JNEB Journal Club Session 2 - The Influence of Cartoon Character Advertising on Fruit and Vegetable Preferences of 9- to 11-Year-Old Children (February 4, 2013)
Food and Nutrition Blogging 101 (January 29, 2013)
JNEB Journal Club Session 1 - Nutrition Claims Impact Health Perceptions and Taste Preferences in 4th and 5th Grade Children (January 28, 2013)
Exploring Solutions to Increase Access to Nutritious Food in "Food Deserts" (September 25, 2012)
Fruved: A Social Marketing Campaign (September 20, 2012)
Implementing Social Marketing in Michigan (May 2012)
SNEB Member Orientation (March 2012)
What the JNEB Looks for in Qualitative Papers (November 2011)
An Insider's View of USDA's MyPlate (June 2011)
Looking for educational opportunities without ever leaving your office? SNEB hosts webinars on a variety of topics. Most opportunities are free for SNEB members and offer continuing education credits. Guests may attend for a slight fee and require registration. Learn how to propose an SNEB webinar.