From Potato Chips to Mini Meals:
Optimizing Nutrient Quality of Snacks
Tuesday, May 05, 2015 | 2:00 PM EDT | Register
With snacking on the rise across all ages and demographics, it’s time we take our mini meals seriously. The average American consumes about one-quarter of their daily calories from snacks, and the most common snacks are calorie-rich and nutrient-poor. This webinar will outline reality-based solutions to help health professionals teach and motivate their clients to use snacking as an opportunity to fill nutrient gaps, optimize health and achieve their nutrition goals. The behavior economics model will be applied to improve the healthfulness of snacks and to keep energy and blood sugar levels constant throughout the day.
Dr. Keith Ayoob, EdD, RD, Associate Professor, Albert Einstein College of Medicine
Kathryn Hoy, MFN, RD, CDN, Manager, Cornell Center for Behavioral Economics in Child Nutrition Programs/CEO Food for Fuel LLC
1. Explain how snacks serve as ‘mini-meals’ that can contribute significant amounts of nutrients.
2. Instruct clients how to formulate snacks from food group foods.
3. Motivate clients to plan and prepare to have healthy, appealing, convenient snacks available throughout the day.
SNEB Members attend webinars free as a benefit of membership. Non-member cost is $25 however but the first 100 non-members to register will attend as guests of Dairy Council of California. After registering, you will receive a confirmation email containing information about joining the webinar. Attendees will earn 1 CPE from the Commission on Dietetic Registration.
May 27, 2015 | 3:00 PM EDT | Register
This 1-hour webinar provides the opportunity to better understand the new national menu labeling regulation, with a focus on how you can help consumers leverage menu labeling to eat well when eating out. Webinar sponsored by the SNEB Public Health Division.
You can expect to for your questions to be answered regarding:
• Why is menu labeling important and what does the regulation entail?
• What do consumers think? And what can we learn from current literature?
• Can you really eat healthy when eating out?
• What is the best and most effective way to help consumers eat well while eating out?
Participants will also learn about a variety of resources to help them learn more and be prepared to communicate about menu labeling and "eating right while eating out."
• Describe the history of menu labeling and the basics of National Menu Labeling Regulation
Characterize the most recent evidence about menu labeling and dining out
• Leverage insights from consumer research to craft positive, meaningful messages about menu labeling
• Identify new resources to counsel clients to leverage menu labeling and "eat well when eating out"
Cheryl L. Dolven, MS, RD, Darden Restaurants
Carla R. McGill, Ph.D., R.D., M.T. (ASCP), Healthy Science Communications
Attendees will earn 1 CPE from the Commission on Dietetic Registration.
Cost: SNEB Members attend webinars free as a benefit of membership. Non-member cost is $25.
After registering, you will receive a confirmation email containing information about joining the webinar.
Pre-Conference Prep & Planning for Students and Young Professionals
Thursday, May 28 2015 | 12:00 PM EDT | Register
This webinar will help students and young professionals learn how to plan and prepare for the SNEB Annual Conference. It will provide tips and suggestions for getting involved, how to network, and what to expect at the Conference this year.
After the webinar students and young professionals will be able to:
1. Plan for networking opportunities at the Annual Conference
2. Identify ways to prepare for the Conference ahead of time, and steps to take after the Conference to sustain relationships
3. Decipher through the Conference program to determine how to best make use of their time
Sponsored by the SNEB Student Committee
After registering, you will receive a confirmation email containing information about joining the webinar.
SNEB Annual Conference 101
June 12, 2015 | 2:00 PM EDT | Register
Overwhelmed with all the action at the SNEB Annual Conference and looking to learn more about the dynamics of the Society? SNEB Annual Conference 101 can help! No cost to participate
Panelists: Rachel Daeger, SNEB Associate Director
Topics will include:
o Questions about the schedule
o Link & Learn Sessions
o Exhibit game
o Town Hall question card
o Online schedule
o Nutrition Breaks
o Divisions and Division Meetings
o Abstracts and Programs
o Posters and other material online
SNEB member can view recorded webinars for no cost as a benefit of membership at http://www.sneb.org/members/recordings.html. Non-members wishing to purchase a recording will be charged $25 per webinar. Email firstname.lastname@example.org with the title of the sessions you wish to purchase. The following webinars are available:
Download the SNEB webinar archive index. This is an interactive pdf file.
Journal Club 11: Best Fit Regression (April 27, 2015)
Journal Club 10: Paired t-test and Friedman test (April 20, 2015)
Journal Club 9: Wilcoxon signed rank test (April 13, 2015)
Journal Club 8: IRR testing- Kappa statistics, intra-class coefficients (April 6, 2015)
Journal Club 7: Item Response Modeling (March 30, 2015)
Journal Club 6: ANOVA, ANCOVA (March 23, 2015)
Journal Club 5: Factor Analysis (March 16, 2015)
The Impact of Innovative Sweetening Ingredients on Calorie Reduction (March 10, 2015)
Journal Club 4: One-Way MANOVA (March 9, 2015)
Journal Club 2: Power Analysis (February 23, 2015)
Journal Club 1: Mixed Methods (February 9, 2015)
Professional Development Series: Communication (February 5, 2015)
JNEB Workshop: How to Conduct and Write Systematic Reviews (January 28, 2015)
Professional Development Webinar Series: Higher Education (January 22, 2015)
A Closer Look at Dairy: Alternative Beverages, Antibiotics and GMOs (December 3, 2014)
GENIE: Your Nutrition Education Wishes Have Been Granted! (November 19, 2014)
Journal Club 10: Examining the Influence of Price and Accessibility on Willingness to Shop at Farmers’ Markets Among Low-income Eastern North Carolina Women (November 17, 2014)
Professional Development Series: Extension Education (November 13, 2014)
Journal Club 9 - Validation of an Adapted Version of the Nutrition Environment Measurement Tool for Stores (NEMS-S) in an Urban Area of Brazil (November 10, 2014)
Journal Club 8 - Determinants of Diet Quality in Pregnancy: Socio-demographic, Pregnancy-specific, and Food Environment Influences (November 3, 2014)
Journal Club 7 - Differences in Home Food and Activity Environments between Obese and Healthy Weight Families of Preschool Children (October 27, 2014)
Journal Club 6 - Differences in Food Environment Perceptions and Spatial of Food Shopping Between Residents of Low and High Food Access Areas (October 20, 2014)
Professional Development Series: Public Health (October 16, 2014)
Journal Club 5 - Environmental Factors That Impact the Eating Behaviors of Low-income African American Adolescents in Baltimore City (October 13, 2014)
Journal Club 4 - Associations Between Sugar-Sweetened Beverage Consumption and Fast Food Restaurant Frequency among adolescents and their Friends (October 6, 2014)
Journal Club 3 - Involvement in Meal Preparation at Home is Associated with Better Diet Quality among Canadian Children (September 29, 2014)
Journal Club 1- Impact of Cooking and Home Food Preparation Interventions among Adults: Outcomes and Implications for Future Programs (September 15, 2014)
Education, Environmental Change & Evaluation (August 28, 2014)
Sip Your Way to Better Health – What’s the Truth about 100% Fruit Juice? (August 20, 2014)
Menu Labeling: What’s Up? What’s Next? (July 24, 2014)
Aging and Muscle Loss: Too Young to Worry? Think Again! (June 19, 2014)
Power of Protein: Separating the Hype from Reality (May 6, 2014)
Social Marketing 101 (April 28, 2014)
Obesity Risk Assessment for Preschoolers: Tailor to your needs (recorded March 31, 2014)
Journal Club 10: The Salience of Food Labeling among Low-income Families with Overweight Children (recorded March 25, 2014)
Journal Club 5: Determinants of Food Label Use among Supermarket Shoppers: A Singaporean Perspective (recorded March 2, 2014)
Student Only Webinar (recorded February 26, 2014)
Journal Club 4: Social Media and Nutrition Education: The Food Hero Experience (recorded February 24, 2014)
Journal Club 3: Manga Comic Influences Snack Selections in Black and Hispanic New York City Youth (recorded February 10, 2014)
8 Steps to Becoming a Reporting Rockstar (recorded December 19, 2013)
Is Lactose Intolerance Stopping Your Dairy Intake? (recorded December 5, 2013)
Journal Club 11: Electronic Media and Beverage Intake among U.S. High School Students (recorded November 18, 2013)
Disruption of the usual - Rethinking behavior change and communication in nutrition education by Craig LeFebvre (recorded November 13, 2013) - playback is free to non-members with signup!
Journal Club 10: Classroom Parties in United States Elementary Schools: The Potential for Policies to Reduce Student Exposure to Sugary Foods and Beverages (recorded November 11, 2013)
Journal Club 9: A Qualitative Investigation of Teachers' Information, Motivation, and Behavioral Skills for Increasing Fruits and Vegetables Consumption in Preschoolers (recorded November 4, 2013)
Journal Club 8: A Pilot Comprehensive School Nutrition Program Improves Knowledge and Intentions for Milk and Alternatives Intake among Youth in a Remote First Nation (recorded October 28, 2013)
Journal Club 7: Associations Between Whole Grain Intake, Psychosocial Variables and Home Availability among Elementary School Children (recorded October 21, 2013)
Journal Club 6: Statewide Evaluation of Local Wellness Policies in Georgia: An Examination of Policy Compliance, Policy Strength, and Associated Factors (recorded October 14, 2013)
Journal Club 5: Implementation of a School-based Internet Obesity Prevention Program for Adolescents (recorded October 7, 2013)
Journal Club 4: Expanding Children's Food Experience: The Impact of a School-based Kitchen Garden Program (recorded September 30, 2013)
Journal Club 3: Using a Systematic Conceptual Model for a Process Evaluation of a Middle School Obesity Risk-Reduction Nutrition Curriculum Intervention: Choice, Control & Change (recorded September 23, 2013)
Journal Club 2: Psychosocial Measures Used to Assess the Effectiveness of School-Based Nutrition Education Programs: Review and Analysis of Self-Report Instruments for Children 8 to 12 Years Old (recorded September 16, 2013)
JNEB Webinar: Statistics for Survey Design: Solutions for Success (September 11, 2013)
Journal Club 1: Pilot Study of the Effects of Interview Content, Retention Interval, and Grade on Accuracy of Dietary Information from Children (September 9, 2013)
Beyond Bones: Understanding the Benefits of Dairy and Overcoming Barriers to Dairy Consumption (August 22, 2013)
Early Childhood Nutrition: How to Get Feeding off to a Positive and Healthy Start (May 23, 2013)
JNEB Journal Club Session 10 - Texting for Health: The Use of Participatory Methods to Develop Healthy Lifestyle Messages for Teens (April 8, 2013)
JNEB Journal Club Session 9 - Incentivizing Children’s Fruit and Vegetable Consumption: Results of a US Pilot-Study of the Food Dudes Program (April 1, 2013)
JNEB Journal Club Session 8 - Perceptions of Healthful Eating and Influences on the Food Choices of Appalachian Youth (March 25, 2013)
JNEB Journal Club Session 7 - The Relationship between Practices and Child Care Providers’ Beliefs Related to Child Feeding and Obesity Prevention (March 18, 2013)
SNEB New Member Orientation (March 13, 2013)
JNEB Journal Club Session 6 - Associations among School Characteristics and Foodservice Practices in a Nationally Representative Sample of U.S. Schools (March 11, 2013)
JNEB Journal Club Session 5 - Beliefs about the Role of Parenting in Feeding and Childhood Obesity among Mothers of Lower Socioeconomic Status (March 4, 2013)
JNEB Journal Club Session 4 - A Qualitative Study to Explore How Parental Expectations and Rules Influence Beverage Choices in Early Adolescence (February 25, 2013)
Supporting Healthy Body Image through Nutrition Education and Counseling (February 20, 2013)
JNEB Journal Club Session 3 - The Healthy Toddlers Curriculum (February 11, 2013)
JNEB Journal Club Session 2 - The Influence of Cartoon Character Advertising on Fruit and Vegetable Preferences of 9- to 11-Year-Old Children (February 4, 2013)
Food and Nutrition Blogging 101 (January 29, 2013)
JNEB Journal Club Session 1 - Nutrition Claims Impact Health Perceptions and Taste Preferences in 4th and 5th Grade Children (January 28, 2013)
Exploring Solutions to Increase Access to Nutritious Food in "Food Deserts" (September 25, 2012)
Fruved: A Social Marketing Campaign (September 20, 2012)
Implementing Social Marketing in Michigan (May 2012)
SNEB Member Orientation (March 2012)
What the JNEB Looks for in Qualitative Papers (November 2011)
An Insider's View of USDA's MyPlate (June 2011)
Looking for educational opportunities without ever leaving your office? SNEB hosts webinars on a variety of topics. Most opportunities are free for SNEB members and offer continuing education credits. Guests may attend for a slight fee and require registration. Learn how to propose an SNEB webinar.