Upcoming Webinars



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What’s Shaking?
Creative Ways to Boost Flavor with Less Sodium

Thursday, October 22, 2015 at 2:30 PM EDT | Register

This webinar is intended to inform nutrition educators on the science and rationale behind sodium moderation for parents, caregivers, and children. Presenters will also share popular resources that provide practical, hands-on advice to moderate sodium intake, including culinary tips and techniques to enhance flavor with less sodium in meals at school as well as in homes and in the community.
Participants will be able to:
---describe at least five sodium reduction resources from the USDA, AHA, Wellness in the Schools and other allied organizations
--discuss the science and rational behind sodium guidelines recommended by the Institute of Medicine and the Dietary Guidelines for Americans
--be able to identify at least two culinary tips and techniques to enhance flavor of foods with less sodium in meals at schools, homes, and in the community
Cheryl Jackson Lewis, MPA, RD, Director, Nutrition Promotion and Technical Assistance Division, USDA, Food and Nutrition Service, Child Nutrition Programs
Caitlin Howe, MS, MPH, Manager, Healthy Eating Strategies and Sodium Reduction, American Heart Association
Chef Gregory Silverman, M.Sc, Managing Director, Wellness in the Schools

SNEB members attend webinars free as a benefit of membership. Cost to attend as a non-member is $25. If you are not an SNEB member you will receive an email with payment instructions after registering. After registering you will receive a confirmation email containing information about
Attendees earn 1 CEU
After registering, you will receive a confirmation email containing information about joining the webinar.


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Fall 2015 Journal Club  
Survey Design and Validation in Nutrition Education and Behavior Research

Fall 2015 marks the sixth semester that SNEB will host the JNEB Journal Club series of webinars. Based on member interest and the success of this spring's statistical methodology series, the fall series will focus on Survey Design and Validation in Nutrition Education and Behavior Research
Presenters include Leslie Cunningham-Sabo, Ph.D., RD; Patricia Markham Risica, DrPH, RD; Brett A. Wyker, MS; Anna Jones, Ph.D.; Julie A. Wright, Ph.D.; Erikka Loftfield MPH; Rosa K. Hand, MS, RDN, LD; and Jayna M. Dave, Ph.D. These one-hour webinars, conducted at 12 p.m. EDT on Mondays, will provide valuable learning opportunities for anyone wishing to expand their knowledge of creating and validating surveys. Participants also earn CPE by attending. 
Remember that SNEB members attend webinars free as a benefit of membership and can access recorded sessions free at any time. Watch for more details on the specific survey topics to be covered. If you would like to be registered for the entire fall webinar series, email rdaeger@sneb.org

For more information please contact the SNEB office at info@sneb.org or call 317-328-4627.



Recorded Webinars

SNEB member can view recorded webinars for no cost as a benefit of membership at http://www.sneb.org/members/recordings.html. Non-members wishing to purchase a recording will be charged $25 per webinar. Email info@sneb.org with the title of the sessions you wish to purchase. The following webinars are available:


Journal Club 2: Test-retest Correlations; Construct Validity (October 5, 2015)

Journal Club 1: Face and Content Validity, Cognitive Interviews with Children, and Measurement Sensitivity (September 28, 2015)

Weighing In: High Quality Protein for Weight Management (September 23, 2015)

Get Your Paper Noticed (August 28, 2015)

Can modifying dietary behaviors modify brain health? (August 21, 2015)

Rethink Your Drink (August 18, 2015)

Mobilizing Nutrition Communications to Improve Americans' Consumption Patterns (July 16, 2015)

SNEB Annual Conference 101 (June 12, 2015)

Pre-Conference Prep & Planning: for Students and Young Professionals (May 28, 2015)

Making Menu Labeling Meaningful: How you can help your clients eat well while eating out (May 28, 2015)

From Potato Chips to Mini Meals: Optimizing the Nutrient Quality of Snacks (May 7, 2015)

Journal Club 11: Best Fit Regression (April 27, 2015)

Journal Club 10: Paired t-test and Friedman test (April 20, 2015)

The Disclosure Dilemma: The Business and Ethics Behind Communicating Corporate Ties (April 14, 2015)

Journal Club 9: Wilcoxon signed rank test (April 13, 2015)

Journal Club 8: IRR testing- Kappa statistics, intra-class coefficients (April 6, 2015)

Journal Club 7: Item Response Modeling (March 30, 2015)

Journal Club 6: ANOVA, ANCOVA (March 23, 2015)

Journal Club 5: Factor Analysis (March 16, 2015)

The Impact of Innovative Sweetening Ingredients on Calorie Reduction (March 10, 2015)

Journal Club 4: One-Way MANOVA (March 9, 2015)

Journal Club 3: Chi Square, Pearson correlation, Linear regression (March 2, 2015)

Journal Club 2: Power Analysis (February 23, 2015)

Scholarship of Teaching and Learning: Using Your Classroom to Increase Peer-Reviewed Publications and Improve Student Outcomes (February 12, 2015)

Journal Club 1: Mixed Methods (February 9, 2015)

Professional Development Series: Communication (February 5, 2015)

JNEB Workshop: How to Conduct and Write Systematic Reviews (January 28, 2015)

Professional Development Webinar Series: Higher Education (January 22, 2015)

A Cross-cultural Comparison of Eating Behaviors and Home Food Environmental Factors in Adolescents from Sao Paulo (Brazil) and Saint Paul/Minneapolis (US) (December 8, 2014)

A Closer Look at Dairy: Alternative Beverages, Antibiotics and GMOs (December 3, 2014)

Family Nutrition Program Assistants’ Perception of Farmers Markets, Alternative Agricultural Practices and Diet Quality (December 1, 2014)

GENIE: Your Nutrition Education Wishes Have Been Granted! (November 19, 2014)

Journal Club 10: Examining the Influence of Price and Accessibility on Willingness to Shop at Farmers’ Markets Among Low-income Eastern North Carolina Women (November 17, 2014)

Expert Panel: Leveraging Social Media in Delivering Successful Nutrition Programs (November 13, 2014)

Professional Development Series: Extension Education (November 13, 2014)

Journal Club 9 - Validation of an Adapted Version of the Nutrition Environment Measurement Tool for Stores (NEMS-S) in an Urban Area of Brazil (November 10, 2014)

Journal Club 8 - Determinants of Diet Quality in Pregnancy: Socio-demographic, Pregnancy-specific, and Food Environment Influences (November 3, 2014)

Journal Club 7 - Differences in Home Food and Activity Environments between Obese and Healthy Weight Families of Preschool Children (October 27, 2014)

Journal Club 6 - Differences in Food Environment Perceptions and Spatial of Food Shopping Between Residents of Low and High Food Access Areas (October 20, 2014)

Professional Development Series: Public Health (October 16, 2014)

Journal Club 5 - Environmental Factors That Impact the Eating Behaviors of Low-income African American Adolescents in Baltimore City (October 13, 2014)

Journal Club 4 - Associations Between Sugar-Sweetened Beverage Consumption and Fast Food Restaurant Frequency among adolescents and their Friends (October 6, 2014)

Journal Club 3 - Involvement in Meal Preparation at Home is Associated with Better Diet Quality among Canadian Children (September 29, 2014)

Journal Club 2 - The Influence of Home Food Environments on Eating Behaviors of Overweight and Obese Women

Journal Club 1- Impact of Cooking and Home Food Preparation Interventions among Adults: Outcomes and Implications for Future Programs (September 15, 2014)

Six Family Fun Ways to Help Parents Start the School Year Off by Eating Healthfully and Being Active (September 9, 2014)

Education, Environmental Change & Evaluation (August 28, 2014)

Sip Your Way to Better Health – What’s the Truth about 100% Fruit Juice? (August 20, 2014)

Menu Labeling: What’s Up? What’s Next? (July 24, 2014)

Aging and Muscle Loss: Too Young to Worry? Think Again! (June 19, 2014)

Power of Protein: Separating the Hype from Reality (May 6, 2014)

Social Marketing 101 (April 28, 2014)

USDA’s Smart Snacks Standards What they are, When they kick in, and How you play a role (April 16, 2014)

Obesity Risk Assessment for Preschoolers: Tailor to your needs (recorded March 31, 2014)

Journal Club 10: The Salience of Food Labeling among Low-income Families with Overweight Children (recorded March 25, 2014)

Journal Club 9: Predictors of Total Calories Purchased at Fast-food Restaurants: Restaurant Characteristics, Awareness, and Use of Calorie Info (recorded March 31, 2014)

Journal Club 8: Front-of-package References to Fiber in Canadian Supermarkets Highlight the Need for Nutrition Knowledge among Consumers (recorded March 24, 2014)

Journal Club 7: Do food blogs serve as a source of nutritionally balanced recipes? An analysis of six popular food blogs (recorded March 17, 2014)

Journal Club 6: A Content Analysis of Food References in Television Programming Specifically Targeting Tween Viewing Audiences (recorded March 10, 2014)

Journal Club 5: Determinants of Food Label Use among Supermarket Shoppers: A Singaporean Perspective (recorded March 2, 2014)

Student Only Webinar (recorded February 26, 2014)

Journal Club 4: Social Media and Nutrition Education: The Food Hero Experience (recorded February 24, 2014)

Journal Club 3: Manga Comic Influences Snack Selections in Black and Hispanic New York City Youth (recorded February 10, 2014)

Journal Club 2Hispanic Parents of Overweight and Obese Children and Their Outcome Expectations for Children’s Television Viewing: A Qualitative Study (recorded February 3, 2014)

Journal Club 1: Knowledge and Practices of Using Food Label Information among Adolescents Attending Schools in Kolkata, India (recorded January 27, 2014)

8 Steps to Becoming a Reporting Rockstar (recorded December 19, 2013)

Is Lactose Intolerance Stopping Your Dairy Intake? (recorded December 5, 2013)

Journal Club 11: Electronic Media and Beverage Intake among U.S. High School Students (recorded November 18, 2013)

Disruption of the usual - Rethinking behavior change and communication in nutrition education by Craig LeFebvre (recorded November 13, 2013) - playback is free to non-members with signup!

Journal Club 10: Classroom Parties in United States Elementary Schools: The Potential for Policies to Reduce Student Exposure to Sugary Foods and Beverages (recorded November 11, 2013)

Journal Club 9: A Qualitative Investigation of Teachers' Information, Motivation, and Behavioral Skills for Increasing Fruits and Vegetables Consumption in Preschoolers (recorded November 4, 2013)

Journal Club 8: A Pilot Comprehensive School Nutrition Program Improves Knowledge and Intentions for Milk and Alternatives Intake among Youth in a Remote First Nation (recorded October 28, 2013)

Journal Club 7: Associations Between Whole Grain Intake, Psychosocial Variables and Home Availability among Elementary School Children (recorded October 21, 2013)

Journal Club 6: Statewide Evaluation of Local Wellness Policies in Georgia: An Examination of Policy Compliance, Policy Strength, and Associated Factors (recorded October 14, 2013)

Journal Club 5: Implementation of a School-based Internet Obesity Prevention Program for Adolescents (recorded October 7, 2013)

Journal Club 4: Expanding Children's Food Experience: The Impact of a School-based Kitchen Garden Program (recorded September 30, 2013)

Journal Club 3: Using a Systematic Conceptual Model for a Process Evaluation of a Middle School Obesity Risk-Reduction Nutrition Curriculum Intervention: Choice, Control & Change (recorded September 23, 2013)

Journal Club 2: Psychosocial Measures Used to Assess the Effectiveness of School-Based Nutrition Education Programs: Review and Analysis of Self-Report Instruments for Children 8 to 12 Years Old (recorded September 16, 2013)

JNEB Webinar: Statistics for Survey Design: Solutions for Success (September 11, 2013)

Journal Club 1: Pilot Study of the Effects of Interview Content, Retention Interval, and Grade on Accuracy of Dietary Information from Children (September 9, 2013)

Beyond Bones: Understanding the Benefits of Dairy and Overcoming Barriers to Dairy Consumption (August 22, 2013)

Early Childhood Nutrition: How to Get Feeding off to a Positive and Healthy Start (May 23, 2013)

JNEB Journal Club Session 10 - Texting for Health: The Use of Participatory Methods to Develop Healthy Lifestyle Messages for Teens (April 8, 2013)

JNEB Journal Club Session 9 - Incentivizing Children’s Fruit and Vegetable Consumption: Results of a US Pilot-Study of the Food Dudes Program (April 1, 2013)

JNEB Journal Club Session 8 - Perceptions of Healthful Eating and Influences on the Food Choices of Appalachian Youth (March 25, 2013)

JNEB Journal Club Session 7 - The Relationship between Practices and Child Care Providers’ Beliefs Related to Child Feeding and Obesity Prevention (March 18, 2013)

SNEB New Member Orientation (March 13, 2013)

JNEB Journal Club Session 6 - Associations among School Characteristics and Foodservice Practices in a Nationally Representative Sample of U.S. Schools (March 11, 2013)

JNEB Journal Club Session 5 - Beliefs about the Role of Parenting in Feeding and Childhood Obesity among Mothers of Lower Socioeconomic Status (March 4, 2013)

JNEB Journal Club Session 4 - A Qualitative Study to Explore How Parental Expectations and Rules Influence Beverage Choices in Early Adolescence (February 25, 2013)

Supporting Healthy Body Image through Nutrition Education and Counseling (February 20, 2013)

JNEB Journal Club Session 3 - The Healthy Toddlers Curriculum (February 11, 2013)

JNEB Journal Club Session 2 - The Influence of Cartoon Character Advertising on Fruit and Vegetable Preferences of 9- to 11-Year-Old Children (February 4, 2013)

Food and Nutrition Blogging 101 (January 29, 2013)

JNEB Journal Club Session 1 - Nutrition Claims Impact Health Perceptions and Taste Preferences in 4th and 5th Grade Children (January 28, 2013)

Five Social Media Lessons Learned from the Food Hero Social Marketing Campaign (Nov. 16, 2012)

Best Practices for Providing Nutrition Education for Religious and Cultural Competency (Nov. 14, 2012)

Getting your Results into JNEB: Insights into Paper Categories, Tables, Figures, and More (October 30, 2012)

Exploring Solutions to Increase Access to Nutritious Food in "Food Deserts" (September 25, 2012)

Fruved: A Social Marketing Campaign (September 20, 2012)

Understanding Consumer Behaviors from Mindset to Meal (June 2012)

Implementing Social Marketing in Michigan (May 2012)

The Way We Eat: Looking Beyond Nutrients to Help Clients Build Better Diets (May 2012)

SNEB Member Orientation (March 2012)

Listening to the Audience: Iowa Nutrition Network Social Marketing for 2012 & Beyond (December 2011)

What the JNEB Looks for in Qualitative Papers (November 2011)

Make Half Your Plate Fruits and Vegetables (October 2011)

Children and Weight: First Do No Harm (September 2011)

An Insider's View of USDA's MyPlate (June 2011)

Cheese and the Sodium Challenge: Insights for Educators

Teaching Students, Interns, and Paraprofessionals Non-Diet Approaches to Weight Management

Going with the Grain: Solutions to Achieve 2010 Dietary Guidelines Fiber Recommendations

Health Literacy: Delivering Effective Messages and Understanding Cultural Differences

Food Intolerances: How to Distinguish Between Fad and Reality

Child Nutrition Reauthorization (CNR) Update

The Development and Application of the Healthy Eating Index - 2005

Communicating Nutrition: Working with the Media

Mapping Your Course to the Executive Suite

Nutritional Challenges Faced by Seniors Living in Rural Areas

Older Americans: Health, Functionality, Nutrition and Food Security


SNEB Webinars

Looking for educational opportunities without ever leaving your office? SNEB hosts webinars on a variety of topics. Most opportunities are free for SNEB members and offer continuing education credits. Guests may attend for a slight fee and require registration. Learn how to propose an SNEB webinar.

Become a member!

SNEB is an international community of professionals actively involved in nutrition education and health promotion. Their work takes place in colleges and universities, government agencies, cooperative extension, communications and public relations firms, the food industry, voluntary and service organizations and with other reliable places of nutrition and health education information. Learn more