The Disclosure Dilemma: The Business and Ethics Behind Communicating Corporate Ties
Tuesday, April 14, 2015 | 12:00 PM | Register
Learn the best practices for how to make disclosure of corporate ties when making food and nutrition recommendations in the media —when conducting interviews in the media, when making recommendations on traditional and social media, when writing articles, etc. Failure to disclose corporate ties when making nutrition recommendations diminishes the credibility of non-disclosing professionals, the companies they represent, and the profession as a whole.
In this session, Rachel Begun, a registered dietitian nutritionist experienced in spokesperson work and sponsored online communications, will start the discussion by explaining the ethical ramifications of non-disclosure to their personal business and profession as a whole. Real life examples for properly disclosing corporate ties across the most commonly used media platforms, both traditional and social, will be presented. Sponsored by the SNEB Communications Division.
• Explain why non-disclosure is an unethical practice, and how it affects the credibility of the nutrition profession
• Support and share this information with other nutrition professionals, for the purpose of raising awareness and achieving best practices
• Apply proper disclosure practices within their own nutrition businesses when communicating to the public via traditional and social media
Speaker: Rachel Begun, MS, RD - Rachel Begun Food and Nutrition Solutions, LLC
SNEB members attend webinars free as a benefit of membership. Cost to attend as a non-member is $25. If you are not an SNEB member you will receive an email with payment instructions after registering. After registering you will receive a confirmation email containing information about joining the Webinar. Attendees earn 1 CEU
From Potato Chips to Mini Meals:
Optimizing Nutrient Quality of Snacks
Tuesday, May 05, 2015 | 2:00 PM EDT | Register
With snacking on the rise across all ages and demographics, it’s time we take our mini meals seriously. The average American consumes about one-quarter of their daily calories from snacks, and the most common snacks are calorie-rich and nutrient-poor. This webinar will outline reality-based solutions to help health professionals teach and motivate their clients to use snacking as an opportunity to fill nutrient gaps, optimize health and achieve their nutrition goals. The behavior economics model will be applied to improve the healthfulness of snacks and to keep energy and blood sugar levels constant throughout the day.
Dr. Keith Ayoob, EdD, RD, Associate Professor, Albert Einstein College of Medicine
Kathryn Hoy, MFN, RD, CDN, Manager, Cornell Center for Behavioral Economics in Child Nutrition Programs/CEO Food for Fuel LLC
1. Explain how snacks serve as ‘mini-meals’ that can contribute significant amounts of nutrients.
2. Instruct clients how to formulate snacks from food group foods.
3. Motivate clients to plan and prepare to have healthy, appealing, convenient snacks available throughout the day.
SNEB Members attend webinars free as a benefit of membership. Non-member cost is $25 however but the first 100 non-members to register will attend as guests of Dairy Council of California. After registering, you will receive a confirmation email containing information about joining the webinar. Attendees will earn 1 CPE from the Commission on Dietetic Registration.
JNEB Journal Club
The JNEB Journal Club is on its fifth semester and has been very successful. Due to member interest, we are expanding the scope of the series this spring andplanning a Journal Club focused on Statistical Methodology in Nutrition Education and Behavior Research.
We will be providing a sample data base for use by participants throughout the series. During the webinar, presenters will walk the participants through the mechanics of running the procedure. We will then have a “homework” assignment where the participants can try running the procedure on their own and then compare their answers with the correct answers and interpretations. The participants will then pose questions to you in the week after the webinar through a Linkedin online discussion.
All sessions help at 1 p.m. Eastern Time.
SNEB Members attend webinars free as a benefit of membership. Cost to attend as a non-member is $25. If you are not an SNEB member you will receive payment instructions by email after registering.
|Fruit and Vegetable Shopping Practices and Social Support Scales: A Validation||Kathy Watson, PhD, Center for Disease Control and Prevention||Register|
|Differences in Home Food and Activity Environments between Obese and Healthy Weight Families of Preschool Children
||Richard Boles, PhD, University of Colorado Denver||Register|
|Martha Archuleta, PhD, RD, CD, Utah State University & Dawn VanLeeuwen, PhD, New Mexico State University||Register|
|Paired t-test & Friedman test||
|Barbara Lohse, PhD, RD, LDN, Pennsylvania State University||Register|
|Best Fit Regression||
|Rachel E. Scherr, PhD, University of California Davis||Register|
Special thank you to Sarah Colby PhD, RD, Assistant Professor at The University of Tennessee Department of Nutrition, for championing and organizing this effort. For more information please contact the SNEB office at email@example.com or call 317-328-4627.
SNEB member can view recorded webinars for no cost as a benefit of membership at http://www.sneb.org/members/recordings.html. Non-members wishing to purchase a recording will be charged $25 per webinar. Email firstname.lastname@example.org with the title of the sessions you wish to purchase. The following webinars are available:
Download the SNEB webinar archive index. This is an interactive pdf file.
Journal Club 6: ANOVA, ANCOVA (March 23, 2015)
Journal Club 5: Factor Analysis (March 16, 2015)
The Impact of Innovative Sweetening Ingredients on Calorie Reduction (March 10, 2015)
Journal Club 4: One-Way MANOVA (March 9, 2015)
Journal Club 2: Power Analysis (February 23, 2015)
Journal Club 1: Mixed Methods (February 9, 2015)
Professional Development Series: Communication (February 5, 2015)
JNEB Workshop: How to Conduct and Write Systematic Reviews (January 28, 2015)
Professional Development Webinar Series: Higher Education (January 22, 2015)
A Closer Look at Dairy: Alternative Beverages, Antibiotics and GMOs (December 3, 2014)
GENIE: Your Nutrition Education Wishes Have Been Granted! (November 19, 2014)
Journal Club 10: Examining the Influence of Price and Accessibility on Willingness to Shop at Farmers’ Markets Among Low-income Eastern North Carolina Women (November 17, 2014)
Professional Development Series: Extension Education (November 13, 2014)
Journal Club 9 - Validation of an Adapted Version of the Nutrition Environment Measurement Tool for Stores (NEMS-S) in an Urban Area of Brazil (November 10, 2014)
Journal Club 8 - Determinants of Diet Quality in Pregnancy: Socio-demographic, Pregnancy-specific, and Food Environment Influences (November 3, 2014)
Journal Club 7 - Differences in Home Food and Activity Environments between Obese and Healthy Weight Families of Preschool Children (October 27, 2014)
Journal Club 6 - Differences in Food Environment Perceptions and Spatial of Food Shopping Between Residents of Low and High Food Access Areas (October 20, 2014)
Professional Development Series: Public Health (October 16, 2014)
Journal Club 5 - Environmental Factors That Impact the Eating Behaviors of Low-income African American Adolescents in Baltimore City (October 13, 2014)
Journal Club 4 - Associations Between Sugar-Sweetened Beverage Consumption and Fast Food Restaurant Frequency among adolescents and their Friends (October 6, 2014)
Journal Club 3 - Involvement in Meal Preparation at Home is Associated with Better Diet Quality among Canadian Children (September 29, 2014)
Journal Club 1- Impact of Cooking and Home Food Preparation Interventions among Adults: Outcomes and Implications for Future Programs (September 15, 2014)
Education, Environmental Change & Evaluation (August 28, 2014)
Sip Your Way to Better Health – What’s the Truth about 100% Fruit Juice? (August 20, 2014)
Menu Labeling: What’s Up? What’s Next? (July 24, 2014)
Aging and Muscle Loss: Too Young to Worry? Think Again! (June 19, 2014)
Power of Protein: Separating the Hype from Reality (May 6, 2014)
Social Marketing 101 (April 28, 2014)
Obesity Risk Assessment for Preschoolers: Tailor to your needs (recorded March 31, 2014)
Journal Club 10: The Salience of Food Labeling among Low-income Families with Overweight Children (recorded March 25, 2014)
Journal Club 5: Determinants of Food Label Use among Supermarket Shoppers: A Singaporean Perspective (recorded March 2, 2014)
Student Only Webinar (recorded February 26, 2014)
Journal Club 4: Social Media and Nutrition Education: The Food Hero Experience (recorded February 24, 2014)
Journal Club 3: Manga Comic Influences Snack Selections in Black and Hispanic New York City Youth (recorded February 10, 2014)
8 Steps to Becoming a Reporting Rockstar (recorded December 19, 2013)
Is Lactose Intolerance Stopping Your Dairy Intake? (recorded December 5, 2013)
Journal Club 11: Electronic Media and Beverage Intake among U.S. High School Students (recorded November 18, 2013)
Disruption of the usual - Rethinking behavior change and communication in nutrition education by Craig LeFebvre (recorded November 13, 2013) - playback is free to non-members with signup!
Journal Club 10: Classroom Parties in United States Elementary Schools: The Potential for Policies to Reduce Student Exposure to Sugary Foods and Beverages (recorded November 11, 2013)
Journal Club 9: A Qualitative Investigation of Teachers' Information, Motivation, and Behavioral Skills for Increasing Fruits and Vegetables Consumption in Preschoolers (recorded November 4, 2013)
Journal Club 8: A Pilot Comprehensive School Nutrition Program Improves Knowledge and Intentions for Milk and Alternatives Intake among Youth in a Remote First Nation (recorded October 28, 2013)
Journal Club 7: Associations Between Whole Grain Intake, Psychosocial Variables and Home Availability among Elementary School Children (recorded October 21, 2013)
Journal Club 6: Statewide Evaluation of Local Wellness Policies in Georgia: An Examination of Policy Compliance, Policy Strength, and Associated Factors (recorded October 14, 2013)
Journal Club 5: Implementation of a School-based Internet Obesity Prevention Program for Adolescents (recorded October 7, 2013)
Journal Club 4: Expanding Children's Food Experience: The Impact of a School-based Kitchen Garden Program (recorded September 30, 2013)
Journal Club 3: Using a Systematic Conceptual Model for a Process Evaluation of a Middle School Obesity Risk-Reduction Nutrition Curriculum Intervention: Choice, Control & Change (recorded September 23, 2013)
Journal Club 2: Psychosocial Measures Used to Assess the Effectiveness of School-Based Nutrition Education Programs: Review and Analysis of Self-Report Instruments for Children 8 to 12 Years Old (recorded September 16, 2013)
JNEB Webinar: Statistics for Survey Design: Solutions for Success (September 11, 2013)
Journal Club 1: Pilot Study of the Effects of Interview Content, Retention Interval, and Grade on Accuracy of Dietary Information from Children (September 9, 2013)
Beyond Bones: Understanding the Benefits of Dairy and Overcoming Barriers to Dairy Consumption (August 22, 2013)
Early Childhood Nutrition: How to Get Feeding off to a Positive and Healthy Start (May 23, 2013)
JNEB Journal Club Session 10 - Texting for Health: The Use of Participatory Methods to Develop Healthy Lifestyle Messages for Teens (April 8, 2013)
JNEB Journal Club Session 9 - Incentivizing Children’s Fruit and Vegetable Consumption: Results of a US Pilot-Study of the Food Dudes Program (April 1, 2013)
JNEB Journal Club Session 8 - Perceptions of Healthful Eating and Influences on the Food Choices of Appalachian Youth (March 25, 2013)
JNEB Journal Club Session 7 - The Relationship between Practices and Child Care Providers’ Beliefs Related to Child Feeding and Obesity Prevention (March 18, 2013)
SNEB New Member Orientation (March 13, 2013)
JNEB Journal Club Session 6 - Associations among School Characteristics and Foodservice Practices in a Nationally Representative Sample of U.S. Schools (March 11, 2013)
JNEB Journal Club Session 5 - Beliefs about the Role of Parenting in Feeding and Childhood Obesity among Mothers of Lower Socioeconomic Status (March 4, 2013)
JNEB Journal Club Session 4 - A Qualitative Study to Explore How Parental Expectations and Rules Influence Beverage Choices in Early Adolescence (February 25, 2013)
Supporting Healthy Body Image through Nutrition Education and Counseling (February 20, 2013)
JNEB Journal Club Session 3 - The Healthy Toddlers Curriculum (February 11, 2013)
JNEB Journal Club Session 2 - The Influence of Cartoon Character Advertising on Fruit and Vegetable Preferences of 9- to 11-Year-Old Children (February 4, 2013)
Food and Nutrition Blogging 101 (January 29, 2013)
JNEB Journal Club Session 1 - Nutrition Claims Impact Health Perceptions and Taste Preferences in 4th and 5th Grade Children (January 28, 2013)
Exploring Solutions to Increase Access to Nutritious Food in "Food Deserts" (September 25, 2012)
Fruved: A Social Marketing Campaign (September 20, 2012)
Implementing Social Marketing in Michigan (May 2012)
SNEB Member Orientation (March 2012)
What the JNEB Looks for in Qualitative Papers (November 2011)
An Insider's View of USDA's MyPlate (June 2011)
Looking for educational opportunities without ever leaving your office? SNEB hosts webinars on a variety of topics. Most opportunities are free for SNEB members and offer continuing education credits. Guests may attend for a slight fee and require registration. Learn how to propose an SNEB webinar.