Upcoming Webinars
Early Childhood Nutrition: How to Get Feeding off to a Positive and Healthy Start
May 23, 2013 | 12 - 1:15 PM EDT
This session will outline the feeding transition between infancy and toddlerhood, taking into account the dual purpose of optimizing the child’s growth and development while minimizing obesity risk. Parents are often misinformed about what to feed their child, confused by conflicting information from various sources, and overwhelmed by many food choices in the marketplace. Beverages are a particular concern as children are transitioning from breast milk or formula and parents are unclear about the best choices for their growing child. The nutrition educator will be equipped with strategies on how to help parents foster healthy eating habits in their children. This session is sponsored by Dairy Council of California in partnership with the Orange County Chapter, American Academy of Pediatrics.
Speakers:
Katja Rowell, MD, The Feeding Doctor (thefeedingdoctor.com )
Mary Mullen, MS, RD, LDN, Healthy Eating for Families (healthyeatingforfamilies.com)
Learning Objectives
1. Through effective counseling techniques, guide parents to strike a balance between providing the fat and calories needed for their child’s growth and development while minimizing the risk of future overweight/obesity.
2. Recognize the nutritional differences of beverages (water, juice, milk and milk alternatives) and equip parents to make the best choices to meet their child’s needs.
3. Support the parents’ role in helping their child develop long-term healthy eating habits, recognizing the role that culture, enjoyment, taste, and other factors play.
Attendees will earn 1 CPEs from the Commission on Dietetic Registration.
Cost:
SNEB Members attend webinars free as a benefit of membership. Non-member cost is $25 however the first 200 non-members to register will attend as guests of Dairy Council of California.
Watch for details on the Fall Semester of Journal Club webinars focusing on Schools and Nutrition: Environment, Interventions and Policy. Sessions are tentatively scheduled to begin September 9 and ending December 2.
If you would like to be notified when registration opens for the Fall 2013 Journal Club, please email Rachel Daeger at rdaeger@sneb.org.
The JNEB Journal Club will consist of weekly webinars featuring authors from the latest issue of JNEB. During the webinars the authors will review and discuss their research articles and students will have an opportunity to ask authors questions. Each one-hour webinar will be moderated by SNEB staff and will be broadcast to participating graduate classrooms across the country at 1 p.m. ET. There will be no charge for SNEB members to host these classes. Non-members wishing to participate will be charged $25 per webinar. You will have the option of broadcasting the session live or it the recording will be accessible for future viewing.
Recorded Webinars
SNEB records webinars and makes them available for both members and guests. Recorded webinars are free for members. Non-members who wish to view a recorded webinar may contact the SNEB office or visit the SNEB page on Ripplin.com where you can purchase the download. The following webinars are available:
JNEB Journal Club Session 10 - Texting for Health: The Use of Participatory Methods to Develop Healthy Lifestyle Messages for Teens (April 8, 2013)
JNEB Journal Club Session 9 - Incentivizing Children’s Fruit and Vegetable Consumption: Results of a US Pilot-Study of the Food Dudes Program (April 1, 2013)
JNEB Journal Club Session 8 - Perceptions of Healthful Eating and Influences on the Food Choices of Appalachian Youth (March 25, 2013)
JNEB Journal Club Session 7 - The Relationship between Practices and Child Care Providers’ Beliefs Related to Child Feeding and Obesity Prevention (March 18, 2013)
SNEB New Member Orientation (March 13, 2013)
JNEB Journal Club Session 6 - Associations among School Characteristics and Foodservice Practices in a Nationally Representative Sample of U.S. Schools (March 11, 2013)
JNEB Journal Club Session 5 - Beliefs about the Role of Parenting in Feeding and Childhood Obesity among Mothers of Lower Socioeconomic Status (March 4, 2013)
JNEB Journal Club Session 4 - A Qualitative Study to Explore How Parental Expectations and Rules Influence Beverage Choices in Early Adolescence (February 25, 2013)
Supporting Healthy Body Image through Nutrition Education and Counseling (February 20, 2013)
JNEB Journal Club Session 3 - The Healthy Toddlers Curriculum (February 11, 2013)
JNEB Journal Club Session 2 - The Influence of Cartoon Character Advertising on Fruit and Vegetable Preferences of 9- to 11-Year-Old Children (February 4, 2013)
Food and Nutrition Blogging 101 (January 29, 2013)
JNEB Journal Club Session 1 - Nutrition Claims Impact Health Perceptions and Taste Preferences in 4th and 5th Grade Children (January 28, 2013)
Five Social Media Lessons Learned from the Food Hero Social Marketing Campaign (Nov. 16, 2012)
Best Practices for Providing Nutrition Education for Religious and Cultural Competency (Nov. 14, 2012)
Getting your Results into JNEB: Insights into Paper Categories, Tables, Figures, and More (October 30, 2012)
Exploring Solutions to Increase Access to Nutritious Food in "Food Deserts" (September 25, 2012)
Fruved: A Social Marketing Campaign (September 20, 2012)
Understanding Consumer Behaviors from Mindset to Meal (June 2012)
Implementing Social Marketing in Michigan (May 2012)
The Way We Eat: Looking Beyond Nutrients to Help Clients Build Better Diets (May 2012)
SNEB Member Orientation (March 2012)
Listening to the Audience: Iowa Nutrition Network Social Marketing for 2012 & Beyond (December 2011)
What the JNEB Looks for in Qualitative Papers (November 2011)
Make Half Your Plate Fruits and Vegetables (October 2011)
Children and Weight: First Do No Harm (September 2011)
An Insider's View of USDA's MyPlate (June 2011)
Cheese and the Sodium Challenge: Insights for Educators
Teaching Students, Interns, and Paraprofessionals Non-Diet Approaches to Weight Management
Going with the Grain: Solutions to Achieve 2010 Dietary Guidelines Fiber Recommendations
Health Literacy: Delivering Effective Messages and Understanding Cultural Differences
Food Intolerances: How to Distinguish Between Fad and Reality
Child Nutrition Reauthorization (CNR) Update
The Development and Application of the Healthy Eating Index - 2005
Communicating Nutrition: Working with the Media
Mapping Your Course to the Executive Suite
Nutritional Challenges Faced by Seniors Living in Rural Areas
Older Americans: Health, Functionality, Nutrition and Food Security
SNEB Webinars
Looking for educational opportunities without ever leaving your office? SNEB hosts webinars on a variety of topics. Most opportunities are free for SNEB members and offer continuing education credits. Guests may attend for a slight fee and require registration. Learn how to propose an SNEB webinar.
