Join us for a webinar on May 11, 2016 at 12:00 PM EDT.
Presenters: Sarah Downs, MBA, RDN and JJ Jones from The Center for Food Integrity
Trust in our food supply and nutrition information is critical to the health of our nation, yet consumers are more skeptical than ever. What can we do to regain their trust and bring the credibility back to the profession? This session will review the historical perspective of the decline of trust; explore how individuals without nutrition expertise have gained a powerful voice in our food system; discuss how to communicate effectively with consumers to reach them with science-based nutrition information; and outline how to promote the health care professional as the expert to rebuild consumer trust in today’s food system. The Dairy Council of California is sponsoring this webinar.
• Practice values-based communication skills to engage more effectively with consumers, patients, clients and colleagues and build trust using the power of shared values.
• Provide balance and perspective to the food and nutrition dialog through meaningful connections with consumers, clients and patients.
• Utilize tools and strategies to rebuild consumer trust in nutrition science and the food supply, positioning the nutrition and health professional as the experts.
Attendees will earn 1 CPE from the Commission on Dietetic Registration.
Cost: SNEB Members attend webinars free as a benefit of membership. Non-member cost is $25 but the first 100 non-members to register receive complimentary registration as a guest of the Dairy Council of California.
Hunger Issues: Engaging Participants for Lifelong Change
Tuesday, May 17, 2016 at 1:30 PM EDT. | Register now!
Julie Buck EdD, MHE, RDN, University of Idaho Extension, Bannock County
Persons with low resources, such as housing, money, healthcare and basic daily needs, may be aware of assistance in their area but are not matched to those services. Nutrition educators are located throughout most communities ready to teach. Challenges occur between communicating what type of services are available to the specific group and finding a match to those best able to teach. This session will discuss what challenges educators face in their specific locations, and provide opportunity for those persons on the webinar to share ideas with each other. Educators will be engaged in learning new ideas to program more effective with those in need. The SNEB Public Health Nutrition Division will be sponsoring this event.
1. Discuss programming challenges related to persons with low resources.
2. Identify four new ideas to create successful programming efforts.
3. Describe approaches that engage participants in life long positive health behaviors.
SNEB member can view recorded webinars for no cost as a benefit of membership at http://www.sneb.org/members/recordings.html. Non-members wishing to purchase a recording will be charged $25 per webinar. Email email@example.com with the title of the sessions you wish to purchase. The following webinars are available:
What's In a Name (April 27, 2016)
Writing and Reviewing Research Methods Papers for JNEB (April 26, 2016)
Why We Buy What We Buy: Anatomy of a Supermarket Purchase (recorded April 13, 2016)
Understanding Protein in a Healthy Diet (December 3, 2015)
SNEB Journal Club 7: Construct validity (November 9, 2015)
SNEB Journal Club 6: Construct validity; incorporate behavior theory (November 2, 2015)
Journal Club 5: Content Validity; Cognitive Interviews (October 26, 2015)
What's Shaking: Creative Ways to Boost Flavor with Less Sodium (October 22, 2015)
Journal Club 4: Test-retest reliability; internal consistency (October 19, 2015)
Journal Club 2: Test-retest Correlations; Construct Validity (October 5, 2015)
Weighing In: High Quality Protein for Weight Management (September 23, 2015)
Get Your Paper Noticed (August 28, 2015)
Can modifying dietary behaviors modify brain health? (August 21, 2015)
Rethink Your Drink (August 18, 2015)
SNEB Annual Conference 101 (June 12, 2015)
Making Menu Labeling Meaningful: How you can help your clients eat well while eating out (May 28, 2015)
Journal Club 11: Best Fit Regression (April 27, 2015)
Journal Club 10: Paired t-test and Friedman test (April 20, 2015)
Journal Club 9: Wilcoxon signed rank test (April 13, 2015)
Journal Club 8: IRR testing- Kappa statistics, intra-class coefficients (April 6, 2015)
Journal Club 7: Item Response Modeling (March 30, 2015)
Journal Club 6: ANOVA, ANCOVA (March 23, 2015)
Journal Club 5: Factor Analysis (March 16, 2015)
The Impact of Innovative Sweetening Ingredients on Calorie Reduction (March 10, 2015)
Journal Club 4: One-Way MANOVA (March 9, 2015)
Journal Club 2: Power Analysis (February 23, 2015)
Journal Club 1: Mixed Methods (February 9, 2015)
Professional Development Series: Communication (February 5, 2015)
JNEB Workshop: How to Conduct and Write Systematic Reviews (January 28, 2015)
Professional Development Webinar Series: Higher Education (January 22, 2015)
A Closer Look at Dairy: Alternative Beverages, Antibiotics and GMOs (December 3, 2014)
GENIE: Your Nutrition Education Wishes Have Been Granted! (November 19, 2014)
Journal Club 10: Examining the Influence of Price and Accessibility on Willingness to Shop at Farmers’ Markets Among Low-income Eastern North Carolina Women (November 17, 2014)
Professional Development Series: Extension Education (November 13, 2014)
Journal Club 9 - Validation of an Adapted Version of the Nutrition Environment Measurement Tool for Stores (NEMS-S) in an Urban Area of Brazil (November 10, 2014)
Journal Club 8 - Determinants of Diet Quality in Pregnancy: Socio-demographic, Pregnancy-specific, and Food Environment Influences (November 3, 2014)
Journal Club 7 - Differences in Home Food and Activity Environments between Obese and Healthy Weight Families of Preschool Children (October 27, 2014)
Journal Club 6 - Differences in Food Environment Perceptions and Spatial of Food Shopping Between Residents of Low and High Food Access Areas (October 20, 2014)
Professional Development Series: Public Health (October 16, 2014)
Journal Club 5 - Environmental Factors That Impact the Eating Behaviors of Low-income African American Adolescents in Baltimore City (October 13, 2014)
Journal Club 4 - Associations Between Sugar-Sweetened Beverage Consumption and Fast Food Restaurant Frequency among adolescents and their Friends (October 6, 2014)
Journal Club 3 - Involvement in Meal Preparation at Home is Associated with Better Diet Quality among Canadian Children (September 29, 2014)
Journal Club 1- Impact of Cooking and Home Food Preparation Interventions among Adults: Outcomes and Implications for Future Programs (September 15, 2014)
Education, Environmental Change & Evaluation (August 28, 2014)
Sip Your Way to Better Health – What’s the Truth about 100% Fruit Juice? (August 20, 2014)
Menu Labeling: What’s Up? What’s Next? (July 24, 2014)
Aging and Muscle Loss: Too Young to Worry? Think Again! (June 19, 2014)
Power of Protein: Separating the Hype from Reality (May 6, 2014)
Social Marketing 101 (April 28, 2014)
Obesity Risk Assessment for Preschoolers: Tailor to your needs (recorded March 31, 2014)
Journal Club 10: The Salience of Food Labeling among Low-income Families with Overweight Children (recorded March 25, 2014)
Journal Club 5: Determinants of Food Label Use among Supermarket Shoppers: A Singaporean Perspective (recorded March 2, 2014)
Student Only Webinar (recorded February 26, 2014)
Journal Club 4: Social Media and Nutrition Education: The Food Hero Experience (recorded February 24, 2014)
Journal Club 3: Manga Comic Influences Snack Selections in Black and Hispanic New York City Youth (recorded February 10, 2014)
8 Steps to Becoming a Reporting Rockstar (recorded December 19, 2013)
Is Lactose Intolerance Stopping Your Dairy Intake? (recorded December 5, 2013)
Journal Club 11: Electronic Media and Beverage Intake among U.S. High School Students (recorded November 18, 2013)
Disruption of the usual - Rethinking behavior change and communication in nutrition education by Craig LeFebvre (recorded November 13, 2013) - playback is free to non-members with signup!
Journal Club 10: Classroom Parties in United States Elementary Schools: The Potential for Policies to Reduce Student Exposure to Sugary Foods and Beverages (recorded November 11, 2013)
Journal Club 9: A Qualitative Investigation of Teachers' Information, Motivation, and Behavioral Skills for Increasing Fruits and Vegetables Consumption in Preschoolers (recorded November 4, 2013)
Journal Club 8: A Pilot Comprehensive School Nutrition Program Improves Knowledge and Intentions for Milk and Alternatives Intake among Youth in a Remote First Nation (recorded October 28, 2013)
Journal Club 7: Associations Between Whole Grain Intake, Psychosocial Variables and Home Availability among Elementary School Children (recorded October 21, 2013)
Journal Club 6: Statewide Evaluation of Local Wellness Policies in Georgia: An Examination of Policy Compliance, Policy Strength, and Associated Factors (recorded October 14, 2013)
Journal Club 5: Implementation of a School-based Internet Obesity Prevention Program for Adolescents (recorded October 7, 2013)
Journal Club 4: Expanding Children's Food Experience: The Impact of a School-based Kitchen Garden Program (recorded September 30, 2013)
Journal Club 3: Using a Systematic Conceptual Model for a Process Evaluation of a Middle School Obesity Risk-Reduction Nutrition Curriculum Intervention: Choice, Control & Change (recorded September 23, 2013)
Journal Club 2: Psychosocial Measures Used to Assess the Effectiveness of School-Based Nutrition Education Programs: Review and Analysis of Self-Report Instruments for Children 8 to 12 Years Old (recorded September 16, 2013)
JNEB Webinar: Statistics for Survey Design: Solutions for Success (September 11, 2013)
Journal Club 1: Pilot Study of the Effects of Interview Content, Retention Interval, and Grade on Accuracy of Dietary Information from Children (September 9, 2013)
Beyond Bones: Understanding the Benefits of Dairy and Overcoming Barriers to Dairy Consumption (August 22, 2013)
Early Childhood Nutrition: How to Get Feeding off to a Positive and Healthy Start (May 23, 2013)
JNEB Journal Club Session 10 - Texting for Health: The Use of Participatory Methods to Develop Healthy Lifestyle Messages for Teens (April 8, 2013)
JNEB Journal Club Session 9 - Incentivizing Children’s Fruit and Vegetable Consumption: Results of a US Pilot-Study of the Food Dudes Program (April 1, 2013)
JNEB Journal Club Session 8 - Perceptions of Healthful Eating and Influences on the Food Choices of Appalachian Youth (March 25, 2013)
JNEB Journal Club Session 7 - The Relationship between Practices and Child Care Providers’ Beliefs Related to Child Feeding and Obesity Prevention (March 18, 2013)
SNEB New Member Orientation (March 13, 2013)
JNEB Journal Club Session 6 - Associations among School Characteristics and Foodservice Practices in a Nationally Representative Sample of U.S. Schools (March 11, 2013)
JNEB Journal Club Session 5 - Beliefs about the Role of Parenting in Feeding and Childhood Obesity among Mothers of Lower Socioeconomic Status (March 4, 2013)
JNEB Journal Club Session 4 - A Qualitative Study to Explore How Parental Expectations and Rules Influence Beverage Choices in Early Adolescence (February 25, 2013)
Supporting Healthy Body Image through Nutrition Education and Counseling (February 20, 2013)
JNEB Journal Club Session 3 - The Healthy Toddlers Curriculum (February 11, 2013)
JNEB Journal Club Session 2 - The Influence of Cartoon Character Advertising on Fruit and Vegetable Preferences of 9- to 11-Year-Old Children (February 4, 2013)
Food and Nutrition Blogging 101 (January 29, 2013)
JNEB Journal Club Session 1 - Nutrition Claims Impact Health Perceptions and Taste Preferences in 4th and 5th Grade Children (January 28, 2013)
Exploring Solutions to Increase Access to Nutritious Food in "Food Deserts" (September 25, 2012)
Fruved: A Social Marketing Campaign (September 20, 2012)
Implementing Social Marketing in Michigan (May 2012)
SNEB Member Orientation (March 2012)
What the JNEB Looks for in Qualitative Papers (November 2011)
An Insider's View of USDA's MyPlate (June 2011)
Looking for educational opportunities without ever leaving your office? SNEB hosts webinars on a variety of topics. Most opportunities are free for SNEB members and offer continuing education credits. Guests may attend for a slight fee and require registration. Learn how to propose an SNEB webinar.