Upcoming SNEB Events
Creative Ways to Boost Flavor with Less Sodium
Thursday, October 22, 2015 at 2:30 PM EDT | Register
This webinar is intended to inform nutrition educators on the science and rationale behind sodium moderation for parents, caregivers, and children. Presenters will also share popular resources that provide practical, hands-on advice to moderate sodium intake, including culinary tips and techniques to enhance flavor with less sodium in meals at school as well as in homes and in the community.
Participants will be able to:
---describe at least five sodium reduction resources from the USDA, AHA, Wellness in the Schools and other allied organizations
--discuss the science and rational behind sodium guidelines recommended by the Institute of Medicine and the Dietary Guidelines for Americans
--be able to identify at least two culinary tips and techniques to enhance flavor of foods with less sodium in meals at schools, homes, and in the community
Cheryl Jackson Lewis, MPA, RD, Director, Nutrition Promotion and Technical Assistance Division, USDA, Food and Nutrition Service, Child Nutrition Programs
Caitlin Howe, MS, MPH, Manager, Healthy Eating Strategies and Sodium Reduction, American Heart Association
Chef Gregory Silverman, M.Sc, Managing Director, Wellness in the Schools
SNEB members attend webinars free as a benefit of membership. Cost to attend as a non-member is $25. If you are not an SNEB member you will receive an email with payment instructions after registering. After registering you will receive a confirmation email containing information about
Attendees earn 1 CEU
After registering, you will receive a confirmation email containing information about joining the webinar.
Fall 2015 Journal Club
Survey Design and Validation in Nutrition Education and Behavior Research.
Fall 2015 marks the sixth semester that SNEB will host the JNEB Journal Club series of webinars. Based on member interest and the success of this spring's statistical methodology series, the fall series will focus on Survey Design and Validation in Nutrition Education and Behavior Research.
Presenters include Leslie Cunningham-Sabo, Ph.D., RD; Patricia Markham Risica, DrPH, RD; Brett A. Wyker, MS; Anna Jones, Ph.D.; Julie A. Wright, Ph.D.; Erikka Loftfield MPH; Rosa K. Hand, MS, RDN, LD; and Jayna M. Dave, Ph.D. These one-hour webinars, conducted at 12 p.m. EDT on Mondays, will provide valuable learning opportunities for anyone wishing to expand their knowledge of creating and validating surveys. Participants also earn CPE by attending.
Remember that SNEB members attend webinars free as a benefit of membership and can access recorded sessions free at any time. Watch for more details on the specific survey topics to be covered. If you would like to be registered for the entire fall webinar series, email email@example.com.
For more information please contact the SNEB office at firstname.lastname@example.org or call 317-328-4627.