Upcoming SNEB Events

 


2015 Annual Conference

"Creativity & Innovation in Nutrition Education"

July 25 - 28

Pittsburgh, PA

The Society for Nutrition Education and Behavior’s (SNEB) Annual Conference is the premier event for nutrition education professionals from around the world and gives you the opportunity to interface with influential nutritionists from extension, public health, government, academia, industry, and community settings.

The atmosphere at SNEB’s conference provides the perfect environment to expand your network and the opportunity to learn about new research, creative ideas, and practical techniques applicable in many settings.

The 2015 event focuses on Creativity and Innovation in Nutrition Education and will be held in Pittsburgh, PA July 25 – 28 at the Wyndham Grand Downtown. For more information, contact SNEB at 800-235-6690 (317-328-4627 outside the U.S.) or visit http://www.sneb.org/events/conference.html. If you are not an SNEB member, there is a great option to attend the conference and begin receiving member benefits at a discount. Students have an option to volunteer and receive a free day registration!

 

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Rethink Your Drink: Implementation and Evaluation of a
Multi-Level Intervention Targeting Sugar Sweetened Beverage Intake


Tuesday, Aug 18, 2015 at 12:00 PM EDT | Register
This session will provide a background on the need for efforts targeting sugar sweetened beverage intake. Details on the design of the social marketing campaign, methods for targeting low income audiences, reach of the campaign, and design and implementation of direct education efforts will be described. The research design and results of a phone based, survey evaluation of SNAP participants in targeted vs. untargeted areas on their awareness and intent to change sugar sweetened beverage consumption will be presented. Finally, presenters will lead participants in a discussion on the implications of the evaluation on future marketing and direct education efforts. This session sponsored by the SNEB Social Marketing Division.
Speakers:
Kristin McCartney, MPH, RDN, West Virginia University Extension-Family Nutrition Program
Brenda Porter, BA, MS, West Virginia Extension
Kerri Wade, West Virginia Extension
Johnna Beane, BS, West Virginia Extension-Family Nutrition Program
Learning Objectives
1. Gain knowledge of the Rethink Your Drink social marketing and direct education movements in West Virginia
2. Learn strategies to promote and educate youths and adults in everyday choices and habits related to water and sugar-added drinks
3. Describe evaluation strategies used for both social marketing and direct education efforts
4. Identify impacts of campaign and areas for future intervention and research
Attendees will earn 1 CPEs from the Commission on Dietetic Registration.
Cost:
SNEB Members attend webinars free as a benefit of membership. ASNNA members are also able to attend free as guests of SNEB. Non-member cost is $25.

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Can modifying dietary behaviors modify brain health?

Friday, Aug 21, 2015 at 2:00 PM EDT | Register

Alzheimer’s disease (AD) is a devastating disease that is characterized by the gradual loss of memory and ability to function independently. Recently, investigators reviewed 413 AD drug trials that resulted in a 99.6% failure rate and just 1 drug approved for treatment. Once thought to be a genetic disease, it is becoming clear that late-onset AD, like heart disease, is a multi-factorial disease. The most established risk factors for Alzheimer’s disease are older age, APOE-ε4 genotype, and head injury. We will discuss a brief history of the science examining the role of dietary behaviors on cognitive change and incident AD. Sponsored by the Nutrition Education with Industry Division.
Speaker:
Christy C Tangney, PhD, FACN, CNS, Rush University Medical Center


Cost: SNEB Members attend webinars free as a benefit of membership.Non-member cost is $25.
After registering, you will receive a confirmation email containing information about joining the webinar.

Attendees will earn 1 CPEs from the Commission on Dietetic Registration.

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Getting Your Paper Noticed


Thursday, Aug 27, 2015 at 1:00 PM EDT | Register
More than 1,000,000 scientific articles are published every year. With that in mind, it is increasingly important for authors to find efficient and impactful ways to make their research stand out from this growing crowd. This session will discuss what you can do both before and after publication to increase the appeal of your articles as well as how to measure their impact.

Speaker:

George Woodward, Publisher, Health & Medical Sciences, Elsevier


After registering, you will receive a confirmation email containing information about joining the webinar.

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Weighing In: High Quality Protein for Weight Management


Wednesday, Sep 23, 2015 at 1:00 PM EDT | Register
A growing body of research demonstrates the benefits of higher protein diets (combined with negative energy balance) in weight management, for satiety, reduced energy intake, fat loss and muscle preservation. Consumers need help identifying foods with higher quality protein so that they may incorporate these choices into their diets to meet healthier lifestyle goals.
This webinar will focus on the benefits of following a higher protein diet for weight management. An overview of the current body of science on protein and weight management will be reviewed, and practical tips and ideas to help bring the research to life will be shared. Special attention will be placed on differences in protein quality, recommendations for protein quantity, and the importance of timing protein intake properly to maximize the benefits for weight management.
Learning Objectives:
- Translate the latest science examining the role of protein on weight management and its related benefits (satiety, fat loss and/or muscle preservation).
- Educate peers and the public on the importance of protein timing and distribution as well as high quality, higher protein diets for maintaining a healthy weight and an active lifestyle over time.
- Identify and apply practical solutions to help patients/clients determine appropriate protein quantity and methods for optimizing timing of protein intake, and advise them on how the integration of protein can help support the benefits of regular physical activity.
- Build patient tips and menu plans focused on improving satiety between meals and throughout the day, recommending quantities and optimal timing for protein consumption.
Speaker:
Heather J. Leidy, PhD , University of Missouri
Leslie Bonci, RD, MPH, LDN, CSSD, University of Pittsburgh Medical Center
Cost: SNEB Members attend webinars free as a benefit of membership.Non-member cost is $25.
Attendees will earn 1 CPEs from the Commission on Dietetic Registration.
After registering, you will receive a confirmation email containing information about joining the webinar.

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Fall 2015 Journal Club  
Survey Design and Validation in Nutrition Education and Behavior Research


Fall 2015 marks the sixth semester that SNEB will host the JNEB Journal Club series of webinars. Based on member interest and the success of this spring's statistical methodology series, the fall series will focus on Survey Design and Validation in Nutrition Education and Behavior Research
Presenters include Leslie Cunningham-Sabo, Ph.D., RD; Patricia Markham Risica, DrPH, RD; Brett A. Wyker, MS; Anna Jones, Ph.D.; Julie A. Wright, Ph.D.; Erikka Loftfield MPH; Rosa K. Hand, MS, RDN, LD; and Jayna M. Dave, Ph.D. These one-hour webinars, conducted at 12 p.m. EDT on Mondays, will provide valuable learning opportunities for anyone wishing to expand their knowledge of creating and validating surveys. Participants also earn CPE by attending. 
Remember that SNEB members attend webinars free as a benefit of membership and can access recorded sessions free at any time. Watch for more details on the specific survey topics to be covered. If you would like to be registered for the entire fall webinar series, email rdaeger@sneb.org

For more information please contact the SNEB office at info@sneb.org or call 317-328-4627.

 


Become a member!

SNEB is an international community of professionals actively involved in nutrition education and health promotion. Their work takes place in colleges and universities, government agencies, cooperative extension, communications and public relations firms, the food industry, voluntary and service organizations and with other reliable places of nutrition and health education information. Learn more