Upcoming SNEB Events
Sip Your Way to Better Health – What’s the Truth about 100% Fruit Juice?
Wednesday, August 20, 2014 | 1:30 PM - 2:30 PM EDT | Register
There is no question that eating fruit is important for overall health, however, fruit consumption remains surprisingly low, with most Americans consuming less than half of their recommended intake. Research shows that one hundred percent fruit juice is a nutrient-dense drink that can help children and adults, meet fruit intake goals, while also delivering significant nutrients and improving diet quality. Nonetheless, many misperceptions exist about 100% fruit juice’s role in health, and its impact on body composition and weight, particularly in children. What does the science say?
1. To understand the role of 100% fruit juice as a nutrient-dense beverage which helps Americans meet dietary guideline recommendations for fruit intake and fills substantial nutrient gaps.
2. To explore the nutrient and economic impact that 100% fruit juice has on meeting fruit shortfalls.
3. To identify expert guidelines and public health recommendations for including 100% fruit juice as part of a healthy diet.
4. To understand key findings of scientific research on 100% fruit juice consumption including its effect on diet quality, fruit intake and body composition.
Speaker: Diane Welland MS, RD, Juice Products Association
Cost: SNEB Members attend webinars free as a benefit of membership. Non-member cost is $25. A payment link will be sent once you register. Attendees will earn 1 CPE from the CDR.
Fall 2014 Journal Club - Nutrition Environments and Shaping Behavior
SNEB Members attend webinars free as a benefit of membership. Cost to attend as a non-member is $25. If you are not an SNEB member you will receive an email with payment instructions after registering. After registering you will receive a confirmation email containing information about joining the Webinar. Attendees receive 1 CEU for attending.
Journal Club 1 - September 15 at 1 p.m. ET
Impact of Cooking and Home Food Preparation Interventions among Adults: Outcomes and Implications for Future Programs, presented by Marla Reicks, PhD, RD, University of Minnesota | Register
Journal Club 2 - September 22 at 1 p.m. ET
The Influence of Home Food Environments on Eating Behaviors of Overweight and Obese Women presented by Michelle C. Kegler, DrPH, Emory University | Register
Journal Club 3 - September 29 at 1 p.m. ET
Involvement in Meal Preparation at Home is Associated with Better Diet Quality among Canadian Children presented by Yen Li Chu, PhD, University of Alberta | Register
Journal Club 4 - October 6 at 1 p.m. ET
Associations Between Sugar-Sweetened Beverage Consumption and Fast Food Restaurant Frequency among adolescents and their Friends presented by Meg Bruening, PhD, MPH, RD, Arizona State University | Register
Journal Club 5 - October 13 at 1 p.m. ET
Environmental Factors That Impact the Eating Behaviors of Low-income African American Adolescents in Baltimore City presented by Karina M.H. Christiansen, MPP, Johns Hopkins Bloomberg School of Public Health | Register
Journal Club 6 - October 20 at 1 p.m. ET
Differences in Food Environment Perceptions and Spatial of Food Shopping Between Residents of Low and High Food Access Areas presented by Angela D. Liese, PhD, University of South Carolina | Register
Journal Club 7 - October 27 at 1 p.m. ET
Differences in Home Food and Activity Environments between Obese and Healthy Weight Families of Preschool Children presented by Richard E. Boles, PhD, University of Colorado Denver | Register
Journal Club 8 - November 3 at 1 p.m. ET
Determinants of Diet Quality in Pregnancy: Socio-demographic, Pregnancy-specific, and Food Environment Influences presented by Danielle M. Nash, MSc and Karen Campbell, PhD, University of Western Ontario | Register
Journal Club 9 - November 10 at 1 p.m. ET
Validation of an Adapted Version of the Nutrition Environment Measurement Tool for Stores (NEMS-S) in an Urban Area of Brazil presented by Paula A. Martins, PhD, Federal University of São Paulo | Register
Journal Club 10 - November 17 at 1 p.m. ET
Examining the Influence of Price and Accessibility on Willingness to Shop at Farmers’ Markets Among Low-income Eastern North Carolina Women presented by Jared T. McGuirt, MPH, University of North Carolina at Chapel Hill | Register
Journal Club 11 - December 1 at 1 p.m. ET
Family Nutrition Program Assistants’ Perception of Farmers Markets, Alternative Agricultural Practices and Diet Quality presented by Sarah Misyak, MS, Virginia Tech | Register
Journal Club 12- December 8 at 1 p.m. ET
A Cross-cultural Comparison of Eating Behaviors and Home Food Environmental Factors in Adolescents from Sao Paulo (Brazil) and Saint Paul/Minneapolis (US) presented by Camilla Chermont Prochnik Estima, PhD, University of São Paulo | Register
Special thank you to Sarah Colby PhD, RD, Assistant Professor at The University of Tennessee Department of Nutrition, for championing and organizing this effort. For more information please contact the SNEB office at firstname.lastname@example.org or call 317-328-4627. If you'd like to pre-register for the fall semester, please email email@example.com.
JNEB Workshop: How to Conduct and Write Systematic Reviews for JNEB
Wednesday, November 12, 2014 | 3:30 PM - 5:30 PM EST | Register
Systematic reviews are becoming more popular in JNEB and other journals. Learn the essential steps in your methods to increase the likelihood of publication: crafting your research question, forming your team, deciding on review protocol, evaluating articles for quality and outcomes, and providing insightful conclusions and recommendations.
Dr. Karen Chapman-Novakofski, JNEB Editor in Chief will be introducing the webinar. Panelists are: Noel Chavez, PhD, RD, LDN, UIC School of Public Health; Bret Luick, PhD, University of Alaska Fairbanks; Madeleine Sigman-Grant, PhD, RD, University of Nevada Cooperative Extension; Susan Johnson, PhD, UC Denver and Seung-Yeon Lee, PhD, University of Cincinnati
There is no cost to attend.
2015 Annual Conference
"Creativity & Innovation in Nutrition Education"
July 25 - 28