Upcoming SNEB Events
Fall 2014 Journal Club -
Nutrition Environments and Shaping Behavior
SNEB Members attend webinars free as a benefit of membership. Cost to attend as a non-member is $25. If you are not an SNEB member you will receive an email with payment instructions after registering. After registering you will receive a confirmation email containing information about joining the Webinar. Attendees receive 1 CEU for attending.
Journal Club 6 - October 20 at 1 p.m. ET
Differences in Food Environment Perceptions and Spatial of Food Shopping Between Residents of Low and High Food Access Areas presented by Angela D. Liese, PhD, University of South Carolina | Register
Journal Club 7 - October 27 at 1 p.m. ET
Differences in Home Food and Activity Environments between Obese and Healthy Weight Families of Preschool Children presented by Richard E. Boles, PhD, University of Colorado Denver | Register
Journal Club 8 - November 3 at 1 p.m. ET
Determinants of Diet Quality in Pregnancy: Socio-demographic, Pregnancy-specific, and Food Environment Influences presented by Danielle M. Nash, MSc and Karen Campbell, PhD, University of Western Ontario | Register
Journal Club 9 - November 10 at 1 p.m. ET
Validation of an Adapted Version of the Nutrition Environment Measurement Tool for Stores (NEMS-S) in an Urban Area of Brazil presented by Paula A. Martins, PhD, Federal University of São Paulo | Register
Journal Club 10 - November 17 at 1 p.m. ET
Examining the Influence of Price and Accessibility on Willingness to Shop at Farmers’ Markets Among Low-income Eastern North Carolina Women presented by Jared T. McGuirt, MPH, University of North Carolina at Chapel Hill | Register
Journal Club 11 - December 1 at 1 p.m. ET
Family Nutrition Program Assistants’ Perception of Farmers Markets, Alternative Agricultural Practices and Diet Quality presented by Sarah Misyak, MS, Virginia Tech | Register
Journal Club 12- December 8 at 1 p.m. ET
A Cross-cultural Comparison of Eating Behaviors and Home Food Environmental Factors in Adolescents from Sao Paulo (Brazil) and Saint Paul/Minneapolis (US) presented by Camilla Chermont Prochnik Estima, PhD, University of São Paulo | Register
Special thank you to Sarah Colby PhD, RD, Assistant Professor at The University of Tennessee Department of Nutrition, for championing and organizing this effort. For more information please contact the SNEB office at email@example.com or call 317-328-4627. If you'd like to pre-register for the fall semester, please email firstname.lastname@example.org.
JNEB Workshop: How to Conduct and Write Systematic Reviews for JNEB
WILL BE RESCHEDULED IN JANUARY - Registered attendees will be notified of new date | Register
Systematic reviews are becoming more popular in JNEB and other journals. Learn the essential steps in your methods to increase the likelihood of publication: crafting your research question, forming your team, deciding on review protocol, evaluating articles for quality and outcomes, and providing insightful conclusions and recommendations.
Dr. Karen Chapman-Novakofski, JNEB Editor in Chief will be introducing the webinar. Panelists are: Noel Chavez, PhD, RD, LDN, UIC School of Public Health; Bret Luick, PhD, University of Alaska Fairbanks; Madeleine Sigman-Grant, PhD, RD, University of Nevada Cooperative Extension; Susan Johnson, PhD, UC Denver and Seung-Yeon Lee, PhD, University of Cincinnati
There is no cost to attend.
Professional Development Webinar Series: Food and Nutrition Extension Education
Thursday, November 13 | 12 - 12:30 PM EST | Register
This webinar is the second of the Professional Development series hosted by the SNEB Student Committee. Dr. Ensle will share her success in the field of food and nutrition extension education, by describing her education, current work, and the different avenues for students and professionals to get involved. The webinar will last 30 minutes.
DR. KAREN M. ENSLE is a Family and Community Health Sciences (FCHS) Educator/Department Head for Rutgers Cooperative Extension of Union County. She is a Registered Dietitian, Fellow of the American Dietetic Association and certified in Family and Consumer Sciences. She develops and teaches Extension programs and is the Project Investigator for a $ 450,000 Supplemental Nutrition Assistance Program (SNAP-ED) grant along with oversight of 25 Union County Senior Meals Program sites.
Thursday, November 13, 2014 | 2:00 - 3:00 PM EST | Register
This webinar brings together three professionals from different states to each share a social media project success including evaluation strategies. The projects featured are diverse with topics ranging from using social media for survey and focus group recruitment to texting, Twitter tags, online blogs and promotion of messages via Facebook. Participants will be inspired by the breadth of potential for successfully using social media in programs.
a. Identify different ways to use social media in nutrition and public health programs.
b. Specify different ways to evaluate the use of social media in nutrition and public health programs.
c. Understand the importance of considering the use of social media for improving nutrition behaviors.
Formative Research and Social Media - Sharon Sass, R.D., Communications Manager, Arizona Department of Health Services
Use of Several Technology/Social Media Components in Programming - Amy DeLisio, Program Director, Public Health Institute
Texting Based Programming - Erin Braunscheidel Duru MHS, RD, Assistant Director for Programs, Text2BHealthy, University of Maryland Extension
Moderator: Lauren Tobey, MS, RD , Nutrition Education Program Coordinator, Extension Family and Community Health , Oregon State University
SNEB & ASNNA members attend webinars free as a benefit of membership. Cost to attend as a non-member is $25. If you are not an SNEB or ASNNA member you will receive an email with payment instructions after registering. After registering you will receive a confirmation email containing information about joining the Webinar.
This webinar is being offered free to all registrants. Attendees earn 1 CEU
Wednesday, November 19, 2014 | 3:30 PM - 4:30 PM EST | Register
The newly released Guide for Effective Nutrition Interventions and Education (GENIE) is an easy-to-use resource for nutrition practitioners developed by the Academy of Nutrition and Dietetics and its Foundation. In this webinar, learn how GENIE can help nutrition and dietetics educators plan effective, sustainable nutrition education programs that positively impact their patients/ clients and communities. Gain a good understanding of how GENIE was developed, validated, and how the interactive online version can help you set your programs apart.
1) Explain the process used in developing and validating the Guide for Effective Nutrition Interventions and Education (GENIE).
2) Develop skills to utilize the online GENIE checklist and become familiar with GENIE’s resources.
3) Apply GENIE’s criteria to benefit your professional practice
Joanne Ikeda, MA, RDN, Nutritionist Emeritus, University of California, Berkeley, CA
Katie Brown, Ed.D., RDN, LD, Academy of Nutrition and Dietetics Foundation
Rosa Hand, MS, RDN, LD, Academy of Nutrition and Dietetics
SNEB Members attend webinars free as a benefit of membership. Cost to attend as a non-member is $25. If you are not an SNEB member you will receive an email with payment instructions after registering. After registering you will receive a confirmation email containing information about joining the Webinar.
This webinar is being offered free to all registrants. Attendees earn 1 CEU
A Closer Look at Dairy: Alternative Beverages, Antibiotics and GMOs
Wednesday, December 3, 2014 | 12:00 PM - 1:00 PM EST | Register
Participants will learn about the nutritional benefits of dairy products beyond calcium for strong bones, how much dairy is recommended daily and why those guidelines were chosen. Alternative beverages will be discussed and reviewed with a focus on comparing the nutritional composition of various choices in the marketplace. Farming practices, antibiotics and GMOs will also be discussed. This session is sponsored by St. Louis District Dairy Council.
Melissa Joy Dobbins MS, RDN, CDE, Sound Bites, Inc. Melissa is a nationally recognized food and nutrition expert, media spokesperson, speaker, blogger and podcaster whose goal is to provide real solutions for real people so they can enjoy their food with health in mind. You can find out more and connect with Melissa by visiting SoundBitesRD.com.
1. Understand the facts behind dairy nutrition and the science supporting dietary recommendations for 3 daily servings of dairy.
2. Discuss the benefits and risks of choosing milk alternatives including which patients may benefit as well as the unintended consequences of avoiding milk.
3. Increase knowledge of on-farm practices and their implications on the safety of dairy foods.
4. Discuss dairy production concepts of sustainability stewardship, and local family farms.
Attendees will earn 1 CPEs from the Commission on Dietetic Registration.
SNEB Members attend webinars free as a benefit of membership. Non-member cost is $25 however the first 200 non-members to register will attend as guests of St. Louis District Dairy Council
2015 Annual Conference
"Creativity & Innovation in Nutrition Education"
July 25 - 28