Upcoming SNEB Events
Social Marketing 101: An Introduction to an Exciting Process
Monday, April 28, 2014 |
1:00 PM - 2:00 PM EDT | Register
Join us for Social Marketing 101! Have you wanted to learn more about how to incorporate social marketing principles into your work? This presentation will introduce the social marketing process and review examples of exciting ways social marketing cam be used in nutrition education. The target audience is those who are new to social marketing and desire to use it as a tool for behavior change. This webinar is jointly presented by SNEB and ASNNA; specific examples will connect to social marketing within the context of SNAP-Ed.
1. Participants will distinguish between social marketing, social media and nutrition messaging.
2. Participants will appreciate the critical nature of audience research and testing.
3. Participants will understand the process of developing high-quality social marketing messages and campaign strategies.
Speakers: Christine Hradek, MPH, Iowa State University Human Sciences Extension and Outreach
SNEB and ASNNA members attend the webinar free as a benefit of membership. Cost to attend as a non-member is $25. If you are not an SNEB member you will receive an email with payment instructions after registering. After registering you will receive a confirmation email containing information about joining the Webinar. Attendees earn 1 CEU
The Power of Protein: Separating Hype from Reality
Date: Tuesday, May 6, 2014 | Time: 2:00 AM - 3:15 PM EDT | Register
The consumer is bombarded with nutrition information on a daily basis—with protein as a hot issue this past year. Information is often confusing and conflicting and consumers do not understand how to apply the knowledge to their own diets to improve their health. This webinar will outline the most substantiated health effects of protein, specifically on appetite, weight management, sarcopenia and athletic performance. The importance of consuming balanced amounts of protein throughout the day and the influence of a protein-rich breakfast on adolescents’ health will also be covered. Emerging research on protein’s effects on cognition and in prevention of diabetes will be addressed. The session will end with practical points on how the nutrition educator can translate the research into application to meet the needs of individual clients.
Heather Leidy, PhD, Nutrition and Exercise Physiology, University of Missouri
Nancy R. Rodriguez, PhD, RD, FACSM, College of Agriculture and Natural Resources, Departments of Kinesiology and Allied Health, University of Connecticut, Storrs
1. Outline the multiple health benefits of protein, beyond muscle building (e.g. satiety/weight mgmt., healthy aging, blood sugar control,
2. Compare the IOM’s recommended range of protein intake (10-35cal %) to the RDA minimum intake (0.8g/kg/day) and identify specific demographic groups that may benefit from the higher levels.
3. Design diets that include evenly-distributed protein levels throughout the day from a variety of sources, starting with breakfast.
4. Identify foods that are high-quality sources of protein.
Attendees will earn 1 CPEs from the Commission on Dietetic Registration.
SNEB Members attend webinars free as a benefit of membership. Non-member cost is $25 however but the first 100 non-members to register will attend as guests of Dairy Council of California.
Fall 2014 Journal Club
SNEB Members attend webinars free as a benefit of membership. Cost to attend as a non-member is $25. If you are not an SNEB member you will receive an email with payment instructions after registering. After registering you will receive a confirmation email containing information about joining the Webinar. Attendees receive 1 CEU for attending.
Special thank you to Sarah Colby PhD, RD, Assistant Professor at The University of Tennessee Department of Nutrition, for championing and organizing this effort. For more information please contact the SNEB office at email@example.com or call 317-328-4627. If you'd like to pre-register for the fall semester, please email firstname.lastname@example.org.