Upcoming SNEB Events

Fall 2014 Journal Club -
Nutrition Environments and Shaping Behavior


SNEB Members attend webinars free as a benefit of membership. Cost to attend as a non-member is $25. If you are not an SNEB member you will receive an email with payment instructions after registering. After registering you will receive a confirmation email containing information about joining the Webinar. Attendees receive 1 CEU for attending.


Journal Club 2 - September 22 at 1 p.m. ET
The Influence of Home Food Environments on Eating Behaviors of Overweight and Obese Women presented by Michelle C. Kegler, DrPH, Emory University | Register 

Journal Club 3 - September 29 at 1 p.m. ET
Involvement in Meal Preparation at Home is Associated with Better Diet Quality among Canadian Children presented by  Yen Li Chu, PhD, University of Alberta | Register 

Journal Club 4 - October 6 at 1 p.m. ET
Associations Between Sugar-Sweetened Beverage Consumption and Fast Food Restaurant Frequency among adolescents and their Friends presented by Meg Bruening, PhD, MPH, RD, Arizona State University | Register

 

Journal Club 5 - October 13 at 1 p.m. ET
Environmental Factors That Impact the Eating Behaviors of Low-income African American Adolescents in Baltimore City presented by Karina M.H. Christiansen, MPP, Johns Hopkins Bloomberg School of Public Health | Register

Journal Club 6 - October 20 at 1 p.m. ET
Differences in Food Environment Perceptions and Spatial of Food Shopping Between Residents of Low and High Food Access Areas presented by Angela D. Liese, PhD, University of South Carolina | Register

 

Journal Club 7 - October 27 at 1 p.m. ET
Differences in Home Food and Activity Environments between Obese and Healthy Weight Families of Preschool Children presented by Richard E. Boles, PhD, University of Colorado Denver | Register

Journal Club 8 - November 3 at 1 p.m. ET
Determinants of Diet Quality in Pregnancy: Socio-demographic, Pregnancy-specific, and Food Environment Influences presented by Danielle M. Nash, MSc and Karen Campbell, PhD, University of Western Ontario | Register

 

Journal Club 9 - November 10 at 1 p.m. ET
Validation of an Adapted Version of the Nutrition Environment Measurement Tool for Stores (NEMS-S) in an Urban Area of Brazil presented by Paula A. Martins, PhD, Federal University of São Paulo | Register

 

Journal Club 10 - November 17 at 1 p.m. ET
Examining the Influence of Price and Accessibility on Willingness to Shop at Farmers’ Markets Among Low-income Eastern North Carolina Women presented by Jared T. McGuirt, MPH, University of North Carolina at Chapel Hill | Register

Journal Club 11 - December 1 at 1 p.m. ET
Family Nutrition Program Assistants’ Perception of Farmers Markets, Alternative Agricultural Practices and Diet Quality presented by Sarah Misyak, MS, Virginia Tech | Register

 

Journal Club 12- December 8 at 1 p.m. ET
A Cross-cultural Comparison of Eating Behaviors and Home Food Environmental Factors in Adolescents from Sao Paulo (Brazil) and Saint Paul/Minneapolis (US) presented by Camilla Chermont Prochnik Estima, PhD, University of São Paulo | Register


Special thank you to Sarah Colby PhD, RD, Assistant Professor at The University of Tennessee Department of Nutrition, for championing and organizing this effort. For more information please contact the SNEB office at info@sneb.org or call 317-328-4627. If you'd like to pre-register for the fall semester, please email rdaeger@sneb.org.

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JNEB Workshop: How to Conduct and Write Systematic Reviews for JNEB

Wednesday, November 12, 2014 | 3:30 PM - 5:30 PM EST | Register

 

Systematic reviews are becoming more popular in JNEB and other journals. Learn the essential steps in your methods to increase the likelihood of publication: crafting your research question, forming your team, deciding on review protocol, evaluating articles for quality and outcomes, and providing insightful conclusions and recommendations.

Dr. Karen Chapman-Novakofski, JNEB Editor in Chief will be introducing the webinar. Panelists are: Noel Chavez, PhD, RD, LDN, UIC School of Public Health; Bret Luick, PhD, University of Alaska Fairbanks; Madeleine Sigman-Grant, PhD, RD, University of Nevada Cooperative Extension; Susan Johnson, PhD, UC Denver and Seung-Yeon Lee, PhD, University of Cincinnati

There is no cost to attend.

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Expert Panel: Leveraging Social Media in Delivering Successful Nutrition Programs

Thursday, November 13, 2014 | 2:00 - 3:00 PM EST | Register

 

This webinar brings together three professionals from different states to each share a social media project success including evaluation strategies. The projects featured are diverse with topics ranging from using social media for survey and focus group recruitment to texting, Twitter tags, online blogs and promotion of messages via Facebook. Participants will be inspired by the breadth of potential for successfully using social media in programs.

 

Learning Objectives:
a. Identify different ways to use social media in nutrition and public health programs.
b. Specify different ways to evaluate the use of social media in nutrition and public health programs.
c. Understand the importance of considering the use of social media for improving nutrition behaviors.

 

Speakers:
Formative Research and Social Media - Sharon Sass, R.D., Communications Manager, Arizona Department of Health Services
Use of Several Technology/Social Media Components in Programming - Amy DeLisio, Program Director, Public Health Institute
Texting Based Programming - Erin Braunscheidel Duru MHS, RD, Assistant Director for Programs, Text2BHealthy, University of Maryland Extension
Moderator: Lauren Tobey, MS, RD
, Nutrition Education Program Coordinator, Extension Family and Community Health
, Oregon State University


SNEB & ASNNA members attend webinars free as a benefit of membership. Cost to attend as a non-member is $25. If you are not an SNEB or ASNNA member you will receive an email with payment instructions after registering. After registering you will receive a confirmation email containing information about joining the Webinar.

This webinar is being offered free to all registrants. Attendees earn 1 CEU

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GENIE: Your Nutrition Education Wishes Have Been Granted!

Wednesday, November 19, 2014 | 3:30 PM - 4:30 PM EST | Register

 

The newly released Guide for Effective Nutrition Interventions and Education (GENIE) is an easy-to-use resource for nutrition practitioners developed by the Academy of Nutrition and Dietetics and its Foundation. In this webinar, learn how GENIE can help nutrition and dietetics educators plan effective, sustainable nutrition education programs that positively impact their patients/ clients and communities. Gain a good understanding of how GENIE was developed, validated, and how the interactive online version can help you set your programs apart.

 

Learning Objectives:
1) Explain the process used in developing and validating the Guide for Effective Nutrition Interventions and Education (GENIE).
2) Develop skills to utilize the online GENIE checklist and become familiar with GENIE’s resources.
3) Apply GENIE’s criteria to benefit your professional practice

 

Speakers:
Joanne Ikeda, MA, RDN, Nutritionist Emeritus, University of California, Berkeley, CA
Katie Brown, Ed.D., RDN, LD, Academy of Nutrition and Dietetics Foundation
Rosa Hand, MS, RDN, LD, Academy of Nutrition and Dietetics

 

SNEB Members attend webinars free as a benefit of membership. Cost to attend as a non-member is $25. If you are not an SNEB member you will receive an email with payment instructions after registering. After registering you will receive a confirmation email containing information about joining the Webinar.

 

This webinar is being offered free to all registrants. Attendees earn 1 CEU

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2015 Annual Conference

"Creativity & Innovation in Nutrition Education"

July 25 - 28

Pittsburgh, PA

Become a member!

SNEB is an international community of professionals actively involved in nutrition education and health promotion. Their work takes place in colleges and universities, government agencies, cooperative extension, communications and public relations firms, the food industry, voluntary and service organizations and with other reliable places of nutrition and health education information. Learn more