Upcoming SNEB Events

Fall 2014 Journal Club -
Nutrition Environments and Shaping Behavior


SNEB Members attend webinars free as a benefit of membership. Cost to attend as a non-member is $25. If you are not an SNEB member you will receive an email with payment instructions after registering. After registering you will receive a confirmation email containing information about joining the Webinar. Attendees receive 1 CEU for attending.


Journal Club 11 - December 1 at 1 p.m. ET
Family Nutrition Program Assistants’ Perception of Farmers Markets, Alternative Agricultural Practices and Diet Quality presented by Sarah Misyak, MS, Virginia Tech | Register

 

Journal Club 12- December 8 at 1 p.m. ET
A Cross-cultural Comparison of Eating Behaviors and Home Food Environmental Factors in Adolescents from Sao Paulo (Brazil) and Saint Paul/Minneapolis (US) presented by Camilla Chermont Prochnik Estima, PhD, University of São Paulo | Register


Special thank you to Sarah Colby PhD, RD, Assistant Professor at The University of Tennessee Department of Nutrition, for championing and organizing this effort. For more information please contact the SNEB office at info@sneb.org or call 317-328-4627. If you'd like to pre-register for the fall semester, please email rdaeger@sneb.org.

 

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A Closer Look at Dairy: Alternative Beverages, Antibiotics and GMOs

 

Wednesday, December 3, 2014 | 12:00 PM - 1:00 PM EST | Register

 

Participants will learn about the nutritional benefits of dairy products beyond calcium for strong bones, how much dairy is recommended daily and why those guidelines were chosen. Alternative beverages will be discussed and reviewed with a focus on comparing the nutritional composition of various choices in the marketplace. Farming practices, antibiotics and GMOs will also be discussed. This session is sponsored by St. Louis District Dairy Council.

Speaker:
Melissa Joy Dobbins MS, RDN, CDE, Sound Bites, Inc. Melissa is a nationally recognized food and nutrition expert, media spokesperson, speaker, blogger and podcaster whose goal is to provide real solutions for real people so they can enjoy their food with health in mind. You can find out more and connect with Melissa by visiting SoundBitesRD.com.

Learning Objectives
1. Understand the facts behind dairy nutrition and the science supporting dietary recommendations for 3 daily servings of dairy.
2. Discuss the benefits and risks of choosing milk alternatives including which patients may benefit as well as the unintended consequences of avoiding milk.
3.  Increase knowledge of on-farm practices and their implications on the safety of dairy foods.
4. Discuss dairy production concepts of  sustainability stewardship, and local  family farms.

Attendees will earn 1 CPEs from the Commission on Dietetic Registration.

Cost:
SNEB Members attend webinars free as a benefit of membership. Non-member cost is $25 however the first 200 non-members to register will attend as guests of St. Louis District Dairy Council

 

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JNEB Workshop: How to Conduct and Write Systematic Reviews for JNEB

Wednesday, January 28 | 10 - 11 AM EST | | Register

 

Systematic reviews are becoming more popular in JNEB and other journals. Learn the essential steps in your methods to increase the likelihood of publication: crafting your research question, forming your team, deciding on review protocol, evaluating articles for quality and outcomes, and providing insightful conclusions and recommendations.

Dr. Karen Chapman-Novakofski, JNEB Editor in Chief will be introducing the webinar. Panelists are: Noel Chavez, PhD, RD, LDN, UIC School of Public Health; Bret Luick, PhD, University of Alaska Fairbanks; Madeleine Sigman-Grant, PhD, RD, University of Nevada Cooperative Extension; Susan Johnson, PhD, UC Denver and Seung-Yeon Lee, PhD, University of Cincinnati

There is no cost to attend.

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2015 Annual Conference

"Creativity & Innovation in Nutrition Education"

July 25 - 28

Pittsburgh, PA

Become a member!

SNEB is an international community of professionals actively involved in nutrition education and health promotion. Their work takes place in colleges and universities, government agencies, cooperative extension, communications and public relations firms, the food industry, voluntary and service organizations and with other reliable places of nutrition and health education information. Learn more