SNEB 2010 Annual Conference

Saturday, July 24
8:00 a.m. - 2:30 p.m. Pre-Conference Workshop

FNEE: Local and Regional Food Systems: Opportunities for Food and Nutrition Educators
FNEE Abstracts
Presentation I
Presentation II
Presentation III
Presentation IV

8:00 a.m. - 4:00 p.m. Pre-Conference Workshop
Bringing Health & Nutrition Education to Life – A Training on using HECAT and Effective Nutrition Resources in Schools
3:00 p.m. - 5:00 p.m. Pre-Conference Workshop

Why Wrestle When You Can Dance: An Introduction to Motivational Interviewing in Nutrition Education
Presentation I
If you would like a reprint of the Summer 2008 Weight Management Dietetic Practice Group newsletter article on "Motivational Interviewing: guiding clients through behavior change" by Eileen Myers, please contact Eileen Myers at 615-330-6669 or

Sunday, July 25  
7:30 - 9:00 a.m. Coffee And... With Frito-Lay
Defining Snacking
9:00 - 10:30 a.m. Opening Keynote
From Packaging to Politics: The State of Food Marketing to Kids
Presentation I
Presentation II
Presentation III
Presentation IV
11:00 a.m. - 12:00 p.m.  

SNEB 101: What is SNEB and What Can SNEB Do for YOU?

12:15 p.m. - 1:15 p.m. Concurrent Education Sessions

How to Publish in JNEB - Research, Reports, and GEMS

New School Food Standards Part I: Translating the Institute of Medicine’s Recommendations on School Meals to Child Nutrition Regulations for Healthier Children

Diverse Strategies for Engaging Children and Families in Better Nutrition and Increased Physical Activity

2:45 p.m. - 4:15 p.m. Concurrent Education Sessions

Generating, Deepening, and Documenting Learning: The Power of Critical Reflection in Community-Based Learning Environments

New School Food Standards Part II: Ensuring Healthy School Food Environments - Diverse Perspectives from Research and Practice

Collaborative Interventions to Reduce Childhood Obesity Risk

4:30 p.m. - 6:30 p.m. Public Policy Plenary
Let’s Make Coordinated Nutrition Education and Promotion Happen!
Monday, July 26  
10:15 a.m. - 11:45 a.m. George M. Briggs Nutrition Science Symposium
Beyond Bone Health: Science, Policies and Messages – What Consumers Should Know About Vitamin D and Why
12:00 p.m. - 1:00 p.m. Concurrent Education Sessions

Innovative Parent-Child Solutions for Empowering Healthy Family Food Choices

Developing Programs that Target Children: A Look at the Difference Between a Non-Profit and a For-Profit Approach

Hunger and Nutrition Education: Exploring the Intersection With a Global Perspective

3:45 p.m. - 4:45 p.m.  

Whole Grains, Leafy Greens, Biomarkers, and Eating Behavior: A Multistate Collaboration on a Healthy Aging Success Story

3:45 p.m. - 5:45 p.m. Concurrent Education Sessions

Employing Collective Action to Prevent Childhood Overweight: Practical Strategy Applications and Lessons Learned

Innovative Approaches to WIC Nutrition Education Services
Presentation I
Presentation II

5:00 p.m. - 6:30 p.m.  
Down From the Podium and Into the Kitchen
Tuesday, July 27  
10:45 a.m. - 11:45 a.m. Concurrent Education Sessions

Ensuring a Healthy Tomorrow: Tweens and Teens Learning and Living Healthy Lives

Who’s At the Dinner Table and Why Does it Matter? The Relationship Between Family Meals and Adolescent Diets
Presentation II

Preschoolers and Obesity: What are Developmentally Appropriate Strategies?

1:45 p.m. - 3:15 p.m. Concurrent Education Sessions

Communicating the Messages of and Understanding the Evidence Base for the New 2010 Dietary Guidelines for Americans

Partnerships to Support Successful School Wellness Programs

Innovative Whole-School, Whole-Child Programs That Work for the Schools and Students of 2010 and Beyond

3:30 p.m. - 5:00 p.m. Bee Marks Communication Symposium
Get In the Conversation: The Modern Landscape for Nutrition Education with Kids
Presentation I
Presentation II
Wednesday, July 28  
8:00 a.m. - 2:30 p.m. Post-Conference Workshop
Introduction to Geographic Information System for Health and Childhood Obesity Evaluation


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SNEB is an international community of professionals actively involved in nutrition education and health promotion. Their work takes place in colleges and universities, government agencies, cooperative extension, communications and public relations firms, the food industry, voluntary and service organizations and with other reliable places of nutrition and health education information. Learn more