SNEB Annual Conference
Programs
Download a copy of the conference proceedings
We are in the process of gathering handouts from our speakers. Please check this page for additional material.
Saturday | Sunday | Monday | Tuesday | Wednesday
Saturday, July 14, 2012
Culinary Acculturation: Building Relationships through Food | Panichelli
Sunday, July 15, 2012
Coffee And... Scared Fat presented by the Alliance for Food and Farming | Report 1 | Report 2
Opening Plenary Session: Synergy in Nutrition Education-From Policy to Practice | Drake
Contrasting Designs of a SNAP-ED Evaluation: Lessons Learned from the All 4 Kids Program | Clarification
Presidential Politics and Our Health: How the 2012 Election is Likely to Influence the National Nutrition Agenda
Expanding Community Nutrition Education to include Environmental Change
Linking Public Health and a Sustainable Food System: How Do We Get There? | Yaroch | Clinton | Lapp
Building Healthy Families and Preschoolers: A Systems Approach for Lifelong Health
Miles of Aisles: a Shopping Matters Experience
Monday, July 16, 2012
George M. Briggs Nutrition Science Symposium
JNEB Best Article Presentation
SNEB Annual Business Meeting and Awards- Annual Report
WEIGHT: Are We Missing Something for our Children? (handouts are linked here http://www.yaleruddcenter.org/what_we_do.aspx?id=10)
Nourishing our Future: Working Together to Achieve Global Food Security
Creative Cooking Skills: The Secret Ingredient to Combating Food Insecurity and Childhood Obesity
Tuesday, July 17, 2012
Harnessing Community Energy to Create Synergy for Conducting a Food System Assessment (handouts are linked here http://whatcom.wsu.edu/ag/cfa)
Technology Trends for the 21st Century - Nutrition Practice | Kinsey | Henneman | Bunce | Frederico (Handout)
Creating School Meal Success: Using Behavioral Economics to Create Smarter Lunchrooms and Improve Children’s Food Choices at School
Alphabet Soup: Looking at the ABCs of
Programs Promoting Healthy Aging | Russell | Lloyd | Ingram| Cottingham
Using Technology to Access Professional Development Resources from the Cooperative Extension System | Burns | Mincemoyer
Campus To Community: Sustaining Synergistic Service Learning in a High Need, Low Resource Environment (Kreps)
Click Here for a Healthy Weight (Parmer - the pdf version does not include the embeded videos/ the powerpoint file with videos is 130 mb)
The Food Industry Role in Meeting Dietary Guidelines: Myths and Realities
Creating a Healthier School Environment with Policy and Program | Ellis | Ernst | James-Holly | DASH | Poll
Bee Marks Communication Symposium: Spread the Word-Recognizing Overlapping Goals and Existing Resources to Amplify Your Message
Wednesday, July 18
Gardening for Nutrition Programs in Maryland | Handouts 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
Photos