SNEB 2011
Annual Conference
We had a great time in Kansas City!
Staff is in the process of gathering handouts from the conference speakers. Materials received will be posted on this page. Check back for updates.
Download a copy of the conference proceedings
Saturday, July 23
FNEE Workshop - Reviving the Message with Unconventional Methods
Sunday, July 24
- Bee Marks Communications Symposium
To Products: Do Companies Fall Short in Promoting Nutrition and Can We Help? 1 | 2 - Blossom Like a Flower: Empowering Nutrition Gatekeepers for Healthy Families and Healthy Communities - An International Experience
- Designing on a Dime: How to Create Informative, Interactive, and Entertaining Nutriton Focused on Activities for Elementary and Middle School Students
- Working with Local Schools & Child Care on Special Nutrition Needs
Monday, July 25
- Digging out of the Obesity Epidemnic: Garden-Based Nutrition Education 1 | 2 | 3 | 4| 5 | 6 | 7 | 8 | 9 | 10
- Empowering Parents, Influencing Policies to Improve School Food 1 | 2 | 3 *Correction: Chelsey Erpelding's email
address was listed incorrectly in the conference program. Reach her at cerpelding@centerfornutrition.org)
- FRIDGE: An Intergenerational
Approach for Engaging the
Whole Family in Health Eating 1 | 2
-
How to Make Food Taste Great: Sensory Know-How for the Pickiest Eater to the Gourmand 1
The Powerpoint presentation for "How to Make Food Taste Great: Sensory Know-How for the Pickiest Eater to the Gourmand" was erroneously posted and has been removed. This presentation is copyrighted, and permission to use any portion of this presentation must be granted first in writing by Jacqueline B. Marcus, MS, RD, LD, CNS, FADA at fitfoodpro@aol.com - Recent Development of Nutrition-related Legislation and its Implication in South Korea 1 | 2 | 3
- SNEB Annual Business Meeting
- To Policy: Making the 2010 Dietary Guidelines Stick (Marion Nestle)
- View from the Street: Consumers' Use, Misuse and Misunderstanding of the Dietary Guidelines (Videos 1 | 2 | 3 | 4)
- Weighty Conversations: Discussing Weight with Youth 1 | 2
*Correction: The following speakers who participated in "The Making of the Eagle Adventure Program" were not listed in the on-site program: Stephany Parker, PhD, Oklahoma State University, Department of Nutritional Sciences; James Wallace, MA, Chickasaw Nation Division of Arts & Humanities; Jill Fox, MPH, Chickasaw Nation Get Fresh! Program
Tuesday, July 26
- Empowering Nutrition Educators and Participants by Improving Quality of Life 1 | 2 | 3
- Family Mealtime Part 1: A Call to Action for Nutrition Educators 1 | 2
- Food Industry Response to Current Public Health Issues
- George M. Briggs Nutrition Science Symposium: The Truth & the Myths About Sodium
Have pictures to contribute? Email rdaeger@sneb.org