Organizational Members

SNEB/SNEB Foundation Organizational Members
   
Alliance for Potato Research and Education Maricopa County Department of Public Health
California Strawberry Commission National Food Service Management Institute
Canned Food Alliance National Dairy Council
Colorado Department of Human Services Organic Valley
Corn Refiners Association Share Our Strength's Cooking Matters
Dairy Council of California Wheat Foods Council
Grain Foods Foundation
Integrated Nutrition Education Program UC Denver  
Juice Products Association Organizational Membership application Word Document

 

The work of each SNEB member extends far beyond that of the individual professional that belongs to the Society. Our members touch the lives of hundreds, thousands, even tens of thousands, of individuals each year. This audience is invaluable to any organization trying to reach the nutrition education community.

 

View the benefits of joining SNEB as an organizational member

 

SNEB supports the vital work of the food and nutrition education profession through programs and services that aid members’ efforts to achieve our shared vision regardless of their clients’ age, income or life circumstances. As a non-profit organization, the Society seeks philanthropic support and partners who understand the importance of reaching people at every stage in life to positively impact their overall nutrition and health.

 

We value the free exchange of ideas, opinions, and research that advances knowledge in nutrition and health. These ideas provide a unique forum for your organization to experience innovative strategies in nutrition education, as well as allow you to participate in expressing a range of views on important nutrition issues. We invite you to become involved in the Society and our Foundation.

 

 

 



Become a member!

SNEB is an international community of professionals actively involved in nutrition education and health promotion. Their work takes place in colleges and universities, government agencies, cooperative extension, communications and public relations firms, the food industry, voluntary and service organizations and with other reliable places of nutrition and health education information. Learn more