SNEB Awards

Helen Denning Ullrich Annual Award of Excellence in Nutrition Education

Established for the purpose of providing an annual award in honor of Helen Denning Ullrich which recognizes an SNEB member for outstanding achievement in the field of nutrition education. Helen was one of a group of pioneering leaders who were dedicated to making sound nutrition education a tool for effective change. She was the first Editor of the Journal of Nutrition Education. | Download the 2015 Nomination Form

Congratulations to the 2014 award recipient Susan Nitzke, PhD, RD

Past Winners Include:

Marilyn Briggs, PhD, RD, SNS (2013)

Patricia "Trish" Britten, PhD and Isobel R. Contento, PhD (2012)

Margo Wootan, DSc (2011)

Suzanne Pelican, MS, RD (2010)

Alice Henneman, MS, RD (2009)

Adrienne White, PhD, RD (2008)

Lynn Parker, MS (2007)

Jane Voichick, PhD & Audrey Maretzki, PhD, MS (2006)

Sharon L. Hoerr, RD, PhD (2005)

The Mid-Career Award

The Mid-Career Award is presented to recognize an SNEB member in “mid-career” regarding his/her professional accomplishments in the field of nutrition education and for significant contribution to the mission of SNEB.

| Download the 2015 Nomination Form

 

Congratulations to the 2014 award recipient Kari Bachman, MS

Past Winners Include:

Sarah Colby, PhD (2012)

Mary Murimi, PhD, RD, LDN (2010)

Suzanne Piscopo, PhD (2009)

Barbara Lohse, PhD (2008)

Adrienne White, PhD, RD (2007)

Leslie Cunningham-Sabo, PhD, RD (2006)

Linda Bobroff, PhD, RD, LD/N (2005)

Karen Chapman-Novakofski, PhD, RD, LD (2004)

 

Early Professional Achievement Award

The SNEB Early Professional Achievement award is presented to recognize an SNEB member who has made notable contributions in the field of nutrition education and to the mission of SNEB during the early stages of their career.

| Download the 2015 Nomination Form

 

Congratulations to the 2014 award recipient Suzie Goodell, PhD, RD


Become a member!

SNEB is an international community of professionals actively involved in nutrition education and health promotion. Their work takes place in colleges and universities, government agencies, cooperative extension, communications and public relations firms, the food industry, voluntary and service organizations and with other reliable places of nutrition and health education information. Learn more